Crispy Potato Fritters with Onion, Cheese & Garlic – A Golden Vegetarian Favorite
Introduction
Ready to fall in love with vegetables again? These Crispy Potato Fritters are a golden, cheesy masterpiece that tastes like comfort on a plate. They’re made with everyday ingredients like potatoes, onion, garlic, and cheese, then pan-fried until crispy on the outside and tender on the inside.
No meat, no problem—this dish is so satisfying, it steals the spotlight. Perfect for brunch, a savory side, or a quick snack, these fritters are simple to make and loved by everyone.
Why You’ll Love This Recipe
✔️ Crispy, cheesy, savory with just the right texture
✔️ Made with basic pantry ingredients
✔️ Meatless, but hearty and filling
✔️ Naturally vegetarian and kid-friendly
✔️ Great for dinner, lunch, or brunch sides
🛒 Ingredients (Serves 4)
- 3 medium potatoes, peeled and grated
- 1 onion, thinly sliced
- 1 carrot, grated
- 5 cloves garlic, minced
- 100g cheese, grated (cheddar, mozzarella, or your favorite)
- A bunch of spring onions, chopped
- 1 egg
- 3 tbsp all-purpose flour
- Salt, to taste
- Sunflower oil, for frying
👨🍳 Step-by-Step Directions
1️⃣ Grate and Rinse the Potatoes
Peel and grate the potatoes using a coarse grater.
Place in a bowl of cold water, stir, then drain and squeeze dry with a clean towel or cheesecloth. This removes excess starch for crispier results.
2️⃣ Sauté Onions and Garlic
Heat a little sunflower oil in a skillet over medium heat.
Add sliced onion and minced garlic. Sauté until soft and golden, about 5 minutes.
Set aside to cool slightly.
3️⃣ Combine the Fritter Mix
In a large mixing bowl, add:
- Grated potatoes
- Grated carrot
- Sautéed onions and garlic
- Chopped spring onions
- Grated cheese
4️⃣ Add Egg, Flour & Seasoning
Crack in the egg, add flour, and season with salt.
Mix well with a spoon or hands until a sticky batter forms.
5️⃣ Pan-Fry to Crispy Perfection
Heat a thin layer of sunflower oil in a nonstick skillet over medium heat.
Scoop spoonfuls of the mixture and flatten slightly into patties.
Fry for 4–5 minutes per side, or until deeply golden and crispy.
Don’t overcrowd the pan—work in batches.
6️⃣ Drain and Serve
Transfer fritters to a plate lined with paper towels to absorb extra oil.
Serve hot, optionally with sour cream, yogurt dip, or a fresh salad on the side.
⏱️ Time & Yield
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4
- Calories: ~250 per serving (varies by cheese/oil)
💡 Tips & Variations
- Add a pinch of chili flakes or smoked paprika for heat
- Use sweet potatoes for a colorful twist
- Substitute flour with chickpea or almond flour for a gluten-free version
- Want extra crunch? Mix in panko breadcrumbs
- Top with sour cream, tzatziki, or poached eggs
🍽️ What to Serve With
- Pair with Fresh Pickled Cucumber Salad
- Serve as a side with Garlic Cilantro Chicken Bites
- Add to a veggie platter with Strawberry Kiwi Salsa and dips
- Enjoy with a hot bowl of soup or a crisp green salad
🧾 Final Thoughts
These Crispy Potato Fritters are a budget-friendly, vegetarian favorite that packs major flavor into every bite. With just a handful of ingredients and one pan, you’ll have golden, cheesy, garlicky perfection in under 30 minutes. They’re the kind of dish that turns simple veggies into comfort food magic.
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