If you’re looking for a dish that’s crispy, cheesy, creamy, and downright irresistible, these Crispy Parmesan-Crusted Bacon Alfredo Chicken Bites are about to steal the show. Each bite of golden chicken is coated in a savory Parmesan-panko crust, fried to crispy perfection, and then tossed in a rich Alfredo sauce with smoky bacon. This recipe is perfect as an appetizer, snack, or even the main star of your dinner table.
I love making these for family game nights or as a party appetizer because they’re always the first thing to disappear. They’re simple to make yet packed with indulgent flavors that keep everyone coming back for more.
Don’t forget to hit that follow button for more recipes like this, and thanks to ChefManiac for the endless inspiration!
Why You’ll Love This Recipe
These chicken bites deliver everything you want in one bite-sized snack:
- Crunchy coating: The panko-Parmesan mixture creates a beautifully crisp texture.
- Creamy Alfredo sauce: Rich, garlicky, and buttery Alfredo sauce takes these chicken bites to the next level.
- Bacon goodness: Smoky bacon crumbles bring extra savory flavor that pairs perfectly with the creamy sauce.
- Versatility: Serve them as an appetizer, pair them with pasta, or even pile them onto a salad for a decadent twist.
Plus, they’re quick and easy to prepare, making them ideal for weeknight meals or last-minute gatherings.
Parmesan-Crusted Chicken: A Classic with a Twist
The Parmesan crust on these chicken bites is inspired by the classic chicken Parmesan, but we’ve taken it up a notch with crispy panko breadcrumbs and bold seasonings. Tossing the golden chicken in Alfredo sauce and bacon adds a modern, indulgent twist that takes this dish from traditional to extraordinary.
How to Make Crispy Parmesan-Crusted Bacon Alfredo Chicken Bites
Ingredients:
- 4 boneless, skinless chicken breasts, cut into bite-sized chunks 🐔
- 1 cup panko breadcrumbs 🍞
- ½ cup grated Parmesan cheese 🧀
- 1 teaspoon garlic powder 🧄
- ½ teaspoon onion powder 🧅
- Salt and pepper, to taste 🧂
- ½ cup cooked bacon, crumbled 🥓
- 1 cup Alfredo sauce (store-bought or homemade) 🥣
- 2 tablespoons fresh parsley, chopped 🌿
- Olive oil, for frying 🫒
Step-by-Step Instructions:
- Prepare the Coating:
- In a shallow dish, mix together the panko breadcrumbs, Parmesan cheese, garlic powder, onion powder, salt, and pepper.
- Coat the Chicken:
- Take the chicken chunks and press them into the breadcrumb mixture, ensuring each piece is evenly coated. Press gently so the coating sticks snugly to the chicken.
- Fry the Chicken:
- Heat a thin layer of olive oil in a large skillet over medium-high heat.
- Once the oil is hot, carefully place the coated chicken bites in the skillet, making sure not to overcrowd the pan. Fry the chicken for 5-6 minutes, flipping halfway through, until golden brown and cooked through.
- Transfer the cooked chicken bites to a plate lined with paper towels to drain excess oil.
- Prepare the Alfredo Bacon Toss:
- In a large bowl, combine the Alfredo sauce and crumbled bacon. Toss the crispy chicken bites in the sauce until evenly coated.
- Serve:
- Plate the chicken bites and sprinkle with fresh parsley for a pop of color and freshness. Serve immediately while hot and crispy.
Tips and Variations
- Healthier Option: Bake the chicken bites instead of frying them. Place the coated chicken on a baking sheet lined with parchment paper, spray with cooking spray, and bake at 400°F for 18-20 minutes, flipping halfway through.
- Cheese Options: Add a touch of sharpness by mixing grated Romano or Asiago cheese with the Parmesan.
- Spice It Up: For a spicy kick, add a pinch of cayenne pepper or paprika to the breadcrumb mixture.
- Extra Bacon: Feel free to sprinkle extra bacon crumbles on top before serving for an extra smoky crunch.
- Alfredo Sauce Shortcut: If you’re using store-bought Alfredo sauce, heat it gently before tossing with the chicken for even distribution.
Perfect Pairings
These Crispy Parmesan-Crusted Bacon Alfredo Chicken Bites are versatile and pair beautifully with a variety of sides or accompaniments:
- Garlic Bread: Serve alongside warm garlic bread to soak up any extra Alfredo sauce.
- Pasta: Pair with creamy fettuccine Alfredo or spaghetti for a full meal.
- Salad: Add these chicken bites on top of a fresh Caesar or mixed green salad for a hearty, flavorful twist.
- Dipping Sauce: Serve extra Alfredo sauce, ranch dressing, or marinara as a dip for even more flavor.
Final Thoughts
These Crispy Parmesan-Crusted Bacon Alfredo Chicken Bites are the perfect combination of crispy, cheesy, and creamy. They’re quick to make, packed with bold flavors, and guaranteed to disappear off the plate faster than you can fry them. Whether you’re serving them as a party appetizer, a family dinner, or even a snack, this recipe is sure to impress everyone at the table.
If you give this recipe a try, let me know how it turned out in the comments below! Did you add your own twist? I’d love to hear about it. Don’t forget to share this recipe with your friends and follow me for more irresistible ideas!
Crispy Parmesan-Crusted Bacon Alfredo Chicken Bites
Ingredients
- 1 cup panko breadcrumbs
- 1 teaspoon garlic powder
- 1 cup Alfredo sauce (store-bought or homemade)
- 1 pound chicken breast, cut into bite-sized pieces
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 slices cooked bacon, chopped
- 2 large eggs, beaten
- Oil for frying
Instructions
- In a shallow bowl, combine panko breadcrumbs, garlic powder, Parmesan cheese, salt, and pepper.
- In another bowl, beat the eggs.
- Dip each piece of chicken into the beaten eggs, then coat with the panko mixture, pressing to adhere.
- Heat oil in a deep frying pan over medium-high heat.
- Fry the chicken pieces in batches until golden brown and cooked through, about 5-7 minutes.
- Remove the chicken bites and drain on paper towels.
- In a large bowl, mix the fried chicken bites with the Alfredo sauce and chopped bacon until well coated.
- Serve immediately and enjoy!
Nutrition Information
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