Why I Love This Recipe
There’s something deeply comforting about the smell of garlic and herbs roasting in the oven. These crispy red potatoes are a staple in my kitchen because:
- They go with everything – casseroles, grilled meats, cozy gumbo.
- You only need one sheet pan.
- They’re naturally gluten-free and budget-friendly.
- They deliver on both flavor and texture—crispy edges, soft centers.
I love serving them alongside cozy mains like Cajun Chicken Sausage Gumbo or Easy Turkey Wings.
🛒 Ingredients You’ll Need
- 2 pounds red potatoes, cut into 1-inch chunks (skin on)
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried rosemary or thyme (or 1 tablespoon fresh)
- ½ teaspoon paprika (optional but recommended)
- Salt and black pepper, to taste
- Optional garnish: chopped fresh parsley or grated Parmesan
👩🍳 How to Make Crispy Garlic Red Potatoes
Step 1: Preheat the Oven
Set your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it for easy cleanup.
Step 2: Prep the Potatoes
Wash and dry your red potatoes well. Chop them into 1-inch chunks—keeping them uniform ensures even cooking.
Step 3: Season Everything
In a large mixing bowl, toss the potatoes with olive oil, minced garlic, herbs, paprika, salt, and pepper. Make sure they’re well coated—this is where the magic happens.
Step 4: Roast to Perfection
Spread the potatoes out in a single layer on your baking sheet. Roast for 35–40 minutes, flipping halfway through to get that glorious crisp on all sides.
Step 5: Garnish & Serve
Once out of the oven, sprinkle with fresh parsley or grated Parmesan for an extra savory punch. Serve them hot and watch them disappear!
🍽️ Serving Suggestions & Pairings
These crispy garlic red potatoes are the perfect companion to:
- Cajun Chicken Sausage Gumbo
- Easy Turkey Wings
- Tomato Skillet with Okra and Sausage
- Dorito Casserole
- Sheet Pan Quesadillas
Serve with ketchup, spicy mayo, or sour cream and chives for dipping!
🧊 Storage & Reheating Tips
To store:
Keep leftovers in an airtight container in the fridge for up to 4 days.
To reheat:
Pop them back in a 375°F oven or air fryer for 5–10 minutes to regain that crispy texture. Avoid the microwave if you want them to stay crunchy.
✨ Final Thoughts
These Crispy Garlic Red Potatoes are proof that a few pantry staples can come together to create something totally irresistible. Easy enough for weeknights, impressive enough for guests—they’re a side dish you’ll return to again and again.
💬 What’s your favorite way to season roasted potatoes? Let us know in the comments!
📸 Tried this recipe? Tag us on Instagram @ChefManiac so we can see your golden, garlicky creations!
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