Crispy Chicken & Bacon Sandwich

Golden-fried chicken, crispy bacon, fresh herbs, and creamy cheese—all in one crave-worthy sandwich.

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Introduction

You know that moment when you bite into a sandwich and everything is just right? This Crispy Chicken & Bacon Sandwich is that moment. Crunchy, juicy chicken layered with crispy bacon, peppery greens, and a tangy herb cream cheese spread—all nestled in a toasted bun.

It’s a mash-up of comfort food and gourmet vibes, ideal for weeknight dinners, weekend cravings, or impressing your sandwich-loving friends.

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Why I Love This Recipe

• Super crispy chicken without any complicated steps
• Flavorful herb cream cheese adds a creamy, tangy punch
• Bacon + chicken = unbeatable texture and taste
• Great for lunch, dinner, or game day
• Totally customizable—switch up the herbs, add a slice of cheese, or go spicy!

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Ingredients

For the Chicken:

• 2 chicken breasts
• 1 cup all-purpose flour
• 1 cup breadcrumbs
• 2 eggs, whisked
• ½ tsp garlic powder
• ½ tsp each salt and black pepper
• Oil, for frying

For the Sandwich:

• 4 sandwich buns
• 4 bacon strips, cooked until crispy
• ½ cup cream cheese
• ¼ cup chopped fresh herbs (parsley, chives, dill, or a mix)
• 1 tbsp lemon juice
• ½ cup arugula or lettuce

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Instructions

🔥 1. Prep & Season the Chicken

• Pat the chicken breasts dry and slice in half horizontally if thick.
• Season both sides with salt, pepper, and garlic powder.

🍳 2. Bread the Chicken

• Set up a dredging station:
  • Plate 1: flour
  • Plate 2: whisked eggs
  • Plate 3: breadcrumbs
• Dredge chicken in flour, dip in egg, and coat with breadcrumbs. Press to ensure an even crust.

🍗 3. Fry Until Crispy

• Heat oil (about ½ inch deep) in a skillet over medium-high heat.
• Fry chicken for 3–4 minutes per side until golden and cooked through.
• Let drain on paper towels.

🧀 4. Make the Herb Cream Cheese

• In a small bowl, combine:
  • ½ cup cream cheese
  • ¼ cup chopped fresh herbs
  • 1 tbsp lemon juice
• Mix until smooth.

🍞 5. Toast the Buns & Assemble

• Toast buns until golden.
• Spread the herb cream cheese on both halves.
• Layer with:
  • Fried chicken
  • Crispy bacon
  • Arugula or lettuce
• Top with bun and serve immediately.

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Tips for Success

• Use a meat mallet to pound the chicken evenly for even cooking.
• Add a slice of cheddar, Swiss, or pepper jack for extra indulgence.
• Want heat? Stir a little hot sauce into the cream cheese or add jalapeños.
• Swap buns for brioche, ciabatta, or even waffles if you’re feeling adventurous.

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Storage & Make Ahead

• Best enjoyed fresh for max crunch.
• If making ahead, fry the chicken and store it in an airtight container in the fridge for up to 2 days. Reheat in the oven or air fryer before assembling.
• Herb cream cheese can be made up to 3 days in advance.

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More Cheesy & Crispy Favorites

If you love bold flavors and comforting textures, you’ll love these:

• Easy Cheesy Chicken Sliders with Marinara Garlic Butter
• These Sheet Pan Quesadillas Are My Favorite Way to Feed a Crowd Fast
• This Dorito Casserole Is My Favorite Weeknight Dinner Shortcut
• These Chicken Enchiladas Are My Go-To for Cozy, Crowd-Pleasing Dinners
• This Beer Cheese Dip Is My Favorite Party Starter That Disappears in Minutes

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Final Thoughts

This Crispy Chicken & Bacon Sandwich is more than just a sandwich—it’s a craveable meal stacked with flavor, crunch, and creamy goodness. It checks every box: crispy, creamy, tangy, savory. Whether you’re meal-prepping for the week or hosting a casual dinner night, this recipe deserves a spot in your rotation.

Let me know if you try it—tag @ChefManiac and share your sandwich masterpiece. Hungry for more? Follow along for more no-fuss, flavor-packed recipes.

Stay crispy,
Jason Griffith – ChefManiac.com