Crispy Baked Chicken Thighs with Rosemary and Potatoes: A Simple Sunday Supper

This dish holds a special place in my heart, as it reminds me of cozy Sunday evenings spent with my family. Growing up, my mother would often prepare this meal, filling our home with the warm, inviting aroma of rosemary and garlic. It was a time for us to gather around the table, share stories, and enjoy each other’s company. Now, as I recreate this recipe in my own kitchen, I feel a sense of nostalgia and connection to those cherished moments.

What Makes It Special

There are several reasons why this recipe stands out:

• Crispy Skin: The chicken thighs are seasoned and baked to perfection, resulting in a deliciously crispy skin that contrasts beautifully with the tender meat.
• Flavorful Potatoes: Roasted alongside the chicken, the potatoes absorb all the savory juices, making them a delightful side dish.
• Herb Infusion: Fresh rosemary adds a fragrant touch that elevates the entire dish, making it feel special even on a casual Sunday.
• Easy Preparation: With minimal prep time and straightforward steps, this recipe is perfect for busy weekends.

Gather Your Ingredients

Prep Time: 15 minutes | Cook Time: 45 minutes | Servings: 4

• 4 bone-in, skin-on chicken thighs
• 1 pound baby potatoes, halved
• 3 tablespoons olive oil
• 2 tablespoons fresh rosemary, chopped
• 4 cloves garlic, minced
• Salt and pepper to taste
• 1 lemon, sliced

Let’s Get Cooking

1. Preheat your oven to 425°F (220°C).
2. In a large bowl, combine the olive oil, chopped rosemary, minced garlic, salt, and pepper.
3. Add the chicken thighs to the bowl and coat them well with the marinade.
4. Place the halved potatoes in a separate bowl and drizzle with a little olive oil, salt, and pepper. Toss to coat.
5. Arrange the chicken thighs on a baking sheet, skin side up, and scatter the potatoes around them. Add lemon slices on top of the chicken.
6. Bake for 35-45 minutes, or until the chicken is golden brown and cooked through (internal temperature should reach 165°F or 75°C).
7. Let it rest for a few minutes before serving. Enjoy!

Helpful Hints & Variations

For an extra layer of flavor, consider adding a splash of white wine to the baking sheet before roasting. You can also substitute the rosemary with thyme or oregano for a different herbaceous twist!

Perfect Pairings

This dish pairs wonderfully with:

• Steamed green beans or asparagus
• A fresh garden salad with a light vinaigrette
• A glass of crisp white wine, like Sauvignon Blanc
• For dessert, a simple fruit tart or chocolate mousse would be delightful!

From My Inbox

Q: Can I use boneless chicken thighs instead?

A: Absolutely! Just reduce the cooking time slightly, as boneless thighs will cook faster.

Why I Love This Recipe

This dish is more than just a meal; it’s a way to connect with my roots and create new memories with my loved ones. The simplicity of the ingredients allows the flavors to shine, making it a comforting choice for any Sunday supper.

Your Turn

I invite you to try this recipe and make it your own! Feel free to tweak the ingredients or add your favorite sides. I would love to hear your thoughts and any variations you come up with. Happy cooking!