There are snacks. And then there are deep-fried bacon-wrapped mozzarella sticks—melty, golden, crunchy bites of pure cheesy indulgence, dipped in spicy Sriracha mayo. If you’ve ever wanted to combine the comfort of fried cheese with the salty punch of bacon and a fiery dipping sauce, this is your sign to make it happen.
Whether you’re cooking for game day, a party spread, or a serious cheat-day craving, this recipe guarantees crowd silence… followed by a round of “Can I have another?”
Why I Love This Recipe
This is one of those rare recipes that’s as fun to make as it is to eat. You’re taking the magic of mozzarella sticks and wrapping them in bacon, then giving them a crunchy golden crust from a quick deep fry. It’s over-the-top, yes—but in all the best ways.
These are as snackable and addictive as Beer Cheese Dip and just as much of a guaranteed hit as Sheet Pan Quesadillas.
Ingredients
- 12 mozzarella cheese sticks
- 12 slices of bacon
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup breadcrumbs
- Vegetable oil for frying
For the Sriracha Dip:
- ½ cup mayonnaise
- 2 tbsp Sriracha sauce
Ingredient Notes & Swaps
- Cheese: Use low-moisture mozzarella sticks—they melt evenly and hold shape.
- Bacon: Thin or regular cut wraps better and cooks more evenly when fried.
- Breadcrumbs: Panko gives a super crispy exterior, but classic fine breadcrumbs work well too.
- Sriracha Dip: Adjust the heat by adding more or less Sriracha to the mayo.
Step-by-Step Instructions
- Prep the Oil
Heat vegetable oil in a deep fryer or heavy-bottomed pot to 350°F. - Wrap the Cheese
Cut each bacon slice in half lengthwise. Wrap each mozzarella stick with a bacon strip, covering the full length. Press to secure. - Set Up the Dredging Station
In three bowls, set up: flour, beaten eggs, and breadcrumbs. - Dredge the Sticks
Coat each bacon-wrapped stick first in flour, then egg, then breadcrumbs. Press gently to ensure full coverage. - Fry the Cheese Sticks
Fry 2–3 sticks at a time, about 2–3 minutes each, until golden brown. Watch closely—they brown fast! - Drain
Use a slotted spoon to transfer fried sticks to a paper towel-lined plate. - Make the Dip
In a small bowl, mix mayo and Sriracha until smooth. - Serve Hot
Plate the mozzarella sticks with a bowl of spicy dip and serve immediately. Get ready for serious cheese pulls!
Tips for Success
- Double coat if needed: For extra crunch or if the coating seems thin, double dip in egg and breadcrumbs.
- Don’t overcrowd the fryer: It drops the oil temp and leads to soggy crusts.
- Pre-freeze optional: For cleaner frying, freeze the wrapped sticks for 30 minutes before dredging.
Serving Suggestions & Pairings
These indulgent snacks go perfectly with:
- Beer Cheese Dip – dip them in cheese for double the dairy
- Crockpot Nacho Dip – melty and meaty
- Dorito Casserole – for a full snack spread
- Sheet Pan Quesadillas – for texture and variety
- Chicken Enchiladas – if you’re turning snack night into a full meal
Storage & Leftovers
- Fridge: Store leftovers in an airtight container for up to 3 days.
- Reheat: Use an air fryer or oven at 375°F to re-crisp.
- Freezing not recommended: Texture suffers after thawing and refrying.
More Recipes You’ll Love
Love cheesy, crave-worthy apps? Check out:
- Beer Cheese Dip – dip heaven
- Dorito Casserole – bold, cheesy, and comforting
- Crockpot Nacho Dip – perfect for a party spread
- Sheet Pan Quesadillas – quick and versatile
- Chicken Enchiladas – a cozy classic
Final Thoughts
These Deep-Fried Bacon-Wrapped Mozzarella Sticks with Sriracha Dip are the kind of over-the-top snack that becomes a legend at your next gathering. They’re crunchy, melty, spicy, and smoky all at once—and completely irresistible. Whether you make them for a party or just to treat yourself, they deliver serious wow factor.
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