Hey there, Jason Griffith here! Get ready to transform your weeknight pasta into a gourmet experience that feels straight out of a fine Italian restaurant. Today, we’re diving into the delightful world of Crispy Bacon Trending Stuffed Ravioli Burrata Blowout! Imagine perfectly cooked, crispy-edged ravioli, topped with savory, crunchy bacon, and then crowned with a luscious, creamy burrata cheese and fresh basil. It’s a dish that’s simple enough for any night, yet elegant enough to impress, delivering an explosion of texture and flavor!

Why I Love This Recipe

I absolutely love this recipe because it takes familiar ingredients and elevates them to something truly special with minimal effort. The combination of crispy pan-fried ravioli (a little trick that makes all the difference!) with the salty crunch of bacon is irresistible. But the real star, the “blowout,” is that fresh burrata cheese. Its creamy, delicate interior melting over the warm pasta is pure bliss. It’s comforting, fresh, and incredibly satisfying, proving that gourmet doesn’t have to mean complicated. If you’re looking for other easy Italian-inspired meals, my Classic Spaghetti Recipe with Homemade Sauce is a timeless favorite, and my Instant Pot Lasagna is a fantastic way to make comfort food fast!

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Ingredients

Here’s what you’ll need to create this amazing pasta dish:

• 1 package of stuffed ravioli (cheese, meat, or spinach ricotta work well)
• 6 slices of bacon (regular or thick-cut)
• 1 ball of burrata cheese (fresh is key!)
• 1/4 cup of grated Parmesan cheese
• 2 tablespoons of olive oil
• Salt and pepper to taste
• Fresh basil leaves for garnish

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Swaps and Notes

• Ravioli: Any type of stuffed ravioli will work here – cheese, spinach and ricotta, mushroom, or even meat-filled. Choose your favorite! Tortellini could also be a good substitute.
• Bacon: Use your favorite type of bacon. The crispiness is important for texture contrast. Pancetta or prosciutto, crisped, could also be used for an Italian flair.
• Burrata Cheese: Fresh burrata is essential for that creamy, decadent “blowout.” Don’t substitute with mozzarella unless absolutely necessary, as the texture is completely different.
• Parmesan Cheese: Freshly grated Parmesan will always offer the best flavor, but pre-grated works too.
• Olive Oil: A good quality extra virgin olive oil will add lovely flavor when pan-frying the ravioli.
• Herbs: Fresh basil is classic and beautiful here. You could also add a sprinkle of fresh parsley or a few tiny sprigs of fresh oregano.
• Optional Additions: A pinch of red pepper flakes with the olive oil for a little heat, or some cherry tomatoes halved and added to the skillet with the ravioli for extra freshness.

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Steps for the Recipe

1. Cook the Bacon: In a large skillet (one that can fit your ravioli later), cook the 6 slices of bacon over medium heat until they are perfectly crispy. This usually takes about 8-10 minutes. Remove the bacon from the skillet and let it cool on a paper towel-lined plate to drain off excess grease. Once cooled, crumble the bacon into small pieces.
2. Cook the Ravioli: In a separate large pot, bring generously salted water to a boil. Cook the stuffed ravioli according to the package instructions until they are al dente (firm to the bite). Once cooked, drain the ravioli well and set aside.
3. Crisp the Ravioli: Carefully wipe out any excess bacon grease from the skillet you used for the bacon (leaving a little flavor is fine!). Heat 2 tablespoons of olive oil over medium heat in that same skillet. Add the drained, cooked ravioli to the skillet and cook for 2-3 minutes, stirring occasionally, until the ravioli develop a light golden crust and become slightly crispy on the edges. Season the ravioli lightly with salt and pepper to taste while pan-frying.
4. Assemble the Dish: Transfer the crispy-edged ravioli to a serving dish or individual plates.
5. Add Burrata: Tear the burrata cheese into small, irregular pieces and artfully place them on top of the warm ravioli. The warmth of the pasta will gently begin to melt the creamy burrata.
6. Garnish: Sprinkle the crumbled crispy bacon and the grated Parmesan cheese generously over the burrata and ravioli.
7. Finally, garnish with fresh basil leaves.
8. Serve and Enjoy: Serve the Crispy Bacon Trending Stuffed Ravioli Burrata Blowout immediately and savor the explosion of flavors and textures!

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Tips for Success

• Don’t Overcook Ravioli: Cook the ravioli just until al dente in the boiling water, as they will get a second cooking in the skillet.
• Crisp the Ravioli: This step is optional but highly recommended! It adds an incredible texture that elevates the dish significantly. Don’t overcrowd the pan when crisping.
• Fresh Burrata: Use fresh, good quality burrata. Its creamy center is crucial for the “blowout” effect.
• Warmth Melts Burrata: Place the burrata on the warm ravioli right before serving so it softens and gets beautifully gooey.
• Balance Seasoning: Remember the bacon and Parmesan are salty, so adjust added salt accordingly.

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Serving Suggestions and Pairings

This Crispy Bacon Trending Stuffed Ravioli Burrata Blowout is rich and satisfying enough to be a standalone main course. For a lighter meal, serve it with a simple side salad dressed with a vinaigrette. A crusty bread to sop up any extra cheese and olive oil would also be fantastic. It’s also an incredible, elevated appetizer for a dinner party! For other easy crowd-pleasers, you might enjoy my Easy Cheesy Chicken Sliders with Marinara Garlic Butter or These Sheet Pan Quesadillas. As for drinks, a crisp Pinot Grigio, a light-bodied red like a Sangiovese, or even sparkling water with lemon would pair beautifully.

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Storage and Leftover Tips

This dish is definitely best enjoyed fresh and hot, when the ravioli is crispy and the burrata is soft and creamy. Leftovers can be stored in an airtight container in the refrigerator for up to 1-2 days, but the textures will change. The ravioli will lose its crispness, and the burrata will harden. Reheating in a skillet over low heat or in a microwave might warm it through, but it won’t be the same as fresh. It’s truly a dish meant for immediate enjoyment!

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More Recipes You Will Love

If you loved the indulgent and sophisticated simplicity of this ravioli dish, you’ll find plenty more delicious inspiration on Chef Maniac!

• For another effortlessly impressive appetizer, try my Baked Brie Appetizer.
• And if you’re looking for a delightful sweet treat that’s also an explosion of flavor, you have to try my favorite Chocolate Chip Cookie Dough Brownie Bombs.

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Final Thoughts

The Crispy Bacon Trending Stuffed Ravioli Burrata Blowout is a testament to how simple ingredients, when combined thoughtfully, can create a truly memorable and delicious meal. It’s a fantastic way to elevate your pasta night into something truly special, full of delightful textures and rich flavors.

I hope you give this elegant and easy recipe a try! What are your favorite ways to elevate simple pasta dishes? Share your ideas and culinary adventures in the comments below, or tag us on social media. And don’t forget to keep following Chef Maniac for more delicious inspiration! Happy cooking!