Hot Maple Bacon Jam Bacon, Egg & Cheese Hot Pocket
If loving maple syrup with bacon is a food crime, then go ahead and lock me up. Sweet and smoky maple syrup melting into crispy bacon has been a breakfast staple for generations — and in this version, we take it even further.
Welcome back to Part 20 of my Better Than Store-Bought series. This homemade Bacon, Egg, and Cheese hot pocket is stuffed with soft scrambled eggs, sharp cheddar, and a rich hot maple bacon jam, all sealed inside a crispy wrapper and pan-fried until golden. And the creamy “Everything But the Bagel” dip? That’s what pushes this over the edge.
This isn’t just a breakfast sandwich. It’s a handheld flavor bomb.
Why I Love This Recipe
There’s something nostalgic about a classic BEC. It’s comforting, salty, cheesy, and satisfying. But the store-bought versions can be dry, overly processed, and lacking flavor.
This homemade version solves all of that:
- The maple bacon jam adds sweet heat and deep caramelized flavor.
- Soft scrambled eggs stay creamy inside.
- Sharp cheddar melts into every bite.
- The crispy exterior gives you that perfect crunch.
- The creamy everything bagel dip adds tang, richness, and texture.
It hits sweet, salty, savory, creamy, and crispy all at once — and that’s what makes it unforgettable.
Ingredients
For the Maple Bacon Jam
- 4 slices bacon, chopped
- 1/2 small onion, diced
- 2 tablespoons brown sugar
- 1 tablespoon maple syrup
- 1 tablespoon white vinegar
- Red pepper flakes, to taste
- Salt and pepper, to taste
For the Hot Pocket
- Rice paper or wonton wrappers
- Soft scrambled eggs
- Cheddar cheese, shredded or sliced
Everything But the Bagel Dip
- 2 tablespoons mayonnaise
- 2 tablespoons cream cheese
- 2 teaspoons everything bagel seasoning
Ingredient Swaps and Notes
- Bacon: Thick-cut bacon works best for texture, but regular bacon is fine.
- Cheese: Sharp cheddar adds bold flavor, but American cheese melts beautifully too.
- Heat Level: Adjust red pepper flakes based on your preference.
- Wrappers: Rice paper gives a delicate crisp; wonton wrappers create a sturdier pocket.
- Maple Syrup: Use real maple syrup for depth — imitation syrup won’t caramelize the same way.
How to Make Maple Bacon Jam BEC Hot Pockets
1. Cook the Bacon
In a skillet over medium heat, cook chopped bacon until golden and crispy. Remove and set aside, leaving the rendered fat in the pan.
2. Caramelize the Onions
Add diced onions to the same skillet. Cook until soft and lightly browned, about 5–7 minutes.
3. Make the Jam
Stir in brown sugar, maple syrup, and white vinegar. Let the mixture bubble and thicken slightly. Return the bacon to the pan and add red pepper flakes, salt, and pepper. Cook until sticky and jam-like. Set aside.
4. Prepare the Eggs
Cook soft scrambled eggs in a separate pan. Remove from heat while slightly creamy — they’ll finish cooking inside the pocket.
5. Assemble the Hot Pockets
Lay out a wrapper. Add scrambled eggs, a spoonful of maple bacon jam, and cheddar cheese. Top with another wrapper and seal edges tightly.
6. Pan Fry Until Crispy
Heat a thin layer of oil in a skillet. Cook each pocket on both sides until golden brown and crispy.
7. Make the Dip
Mix mayonnaise, cream cheese, and everything bagel seasoning until smooth and creamy.
Serve hot with the dip on the side.
Tips for Success
- Do not overfill the pockets or they may burst.
- Seal edges tightly with a bit of water if using wonton wrappers.
- Cook on medium heat to prevent burning before the cheese melts.
- Let the bacon jam cool slightly before assembling so it thickens properly.
Serving Suggestions and Pairings
This breakfast pocket stands strong on its own, but pairing takes it even further.
For a refreshing drink, serve it with This Blueberry Lemonade Is My Favorite Refreshing Drink for Sunny Days. The bright citrus cuts through the richness beautifully.
Hosting brunch? Add something impressive yet simple like This Baked Brie Appetizer Is My Favorite Effortless Way to Impress Guests for a sweet-and-savory contrast.
If you’re building out a comfort-food spread, This Instant Pot Lasagna Is My Favorite Way to Make Comfort Food Fast makes an incredible hearty addition.
And for something handheld and crowd-friendly, try Easy Cheesy Chicken Sliders with Marinara & Garlic Butter.
Nutritional Information (Per Serving – Approximate)
- Calories: 420–480
- Protein: 18g
- Fat: 28g
- Carbohydrates: 30g
- Sugar: 10g
- Sodium: 780mg
Nutrition will vary based on wrapper choice and cheese quantity.
Storage and Leftover Tips
- Store cooked hot pockets in an airtight container in the refrigerator for up to 3 days.
- Reheat in an air fryer or skillet to maintain crispiness.
- Freeze assembled (uncooked) pockets between parchment layers for up to 1 month.
- The bacon jam alone can be refrigerated for up to 5 days and used on burgers or toast.
More Recipes You’ll Love
If you’re into sweet and savory mashups, try These No Bake Peanut Butter Oatmeal Bars Are My Favorite Snack to Keep on Hand.
Or if you’re leaning into indulgent comfort food, don’t miss Easy Cheesy Chicken Sliders with Marinara & Garlic Butter.
Final Thoughts
Maple syrup with bacon is not a food crime. It’s a flavor power move. The sweetness balances the salt. The vinegar cuts the richness. The creamy dip ties everything together.
This is exactly what “Better Than Store-Bought” is all about — taking something familiar and turning it into something crave-worthy.
If you make this recipe, let me know how it turns out. Leave a comment, share your twist, and follow along for the next installment in the series.
— Jason Griffith
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