Looking for the perfect appetizer to wow your guests or add excitement to your snack lineup? These Crispy Bacon Cheddar Stuffed Jalapeños are a crowd-pleaser packed with cheesy, smoky, and spicy flavors. I discovered this irresistible recipe on FB Recipes, and it’s so easy and delicious that you’ll want to make it over and over again.
Whether you’re hosting a party, having a family movie night, or just treating yourself, these stuffed jalapeños will be a hit.
What Makes Crispy Bacon Cheddar Stuffed Jalapeños Special?
These stuffed jalapeños are the ultimate combination of textures and flavors. The spicy kick of fresh jalapeños is balanced by creamy cheddar and smoky bacon, all encased in a crispy breadcrumb coating. They’re baked to perfection, making them a lighter yet equally satisfying alternative to fried appetizers.
With minimal ingredients and simple steps, this recipe delivers big on taste with minimal effort.
Crispy Bacon Cheddar Stuffed Jalapeños Recipe
Ingredients
- 10 large jalapeños, halved and seeded
- 1 cup shredded cheddar cheese
- 4 slices bacon, cooked and crumbled
- 4 oz cream cheese, softened
- 1/2 tsp garlic powder
- 1 cup panko breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 tbsp melted butter
- Salt and pepper to taste
Instructions
- Prepare the Jalapeños
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Cut the jalapeños in half lengthwise and remove the seeds and membranes. Set aside.
- Make the Filling
- In a mixing bowl, combine the cheddar cheese, cream cheese, crumbled bacon, and garlic powder. Mix until smooth and well combined.
- Season with salt and pepper to taste.
- Stuff the Jalapeños
- Spoon the cheese and bacon mixture into each jalapeño half, filling them generously but not overflowing.
- Prepare the Topping
- In a small bowl, combine the panko breadcrumbs, Parmesan cheese, and melted butter. Mix until the breadcrumbs are evenly coated.
- Coat and Bake
- Press the breadcrumb mixture onto the tops of the stuffed jalapeños, ensuring an even layer.
- Arrange the jalapeños on the prepared baking sheet and bake for 20-25 minutes, or until the breadcrumbs are golden brown and crispy.
- Serve
- Let the stuffed jalapeños cool slightly before serving. Enjoy them as is or with a dipping sauce like ranch or spicy mayo.
Tips for Perfect Stuffed Jalapeños
- Adjust the Heat: For a milder flavor, choose larger jalapeños and remove all seeds and membranes. For extra spice, leave some seeds intact.
- Make It Your Own: Add chopped green onions, diced bell peppers, or your favorite herbs to the filling for added flavor.
- Air Fryer Option: Cook the jalapeños in an air fryer at 375°F (190°C) for 10-15 minutes for an extra-crispy finish.
- Prep Ahead: Assemble the stuffed jalapeños in advance and bake them just before serving for maximum freshness.
Why You’ll Love This Recipe
These Crispy Bacon Cheddar Stuffed Jalapeños are the perfect combination of indulgent and satisfying. Whether you’re a fan of spicy food or just love a good cheesy snack, these bites will have you coming back for more. They’re ideal for game days, parties, or anytime you’re craving something bold and delicious.
Try them out and let me know what you think! Don’t forget to explore more amazing recipes like this on FB Recipes.
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