Looking for a creative and delicious way to use zucchini? These Crispy Bacon and Cheese-Stuffed Zucchini Boats are the ultimate comfort food with a healthy twist. They combine crispy, smoky bacon and gooey, melted cheese in tender zucchini halves for a dish that’s as satisfying as it is nutritious. I found this incredible recipe on FBRecipes, and it’s a must-try for any occasion!
Why You’ll Love These Zucchini Boats
These zucchini boats are perfect as a main course or a side dish. They’re low-carb, full of flavor, and easy to customize. Whether you’re hosting a dinner party or simply spicing up a weeknight meal, these boats will leave everyone asking for seconds!
Crispy Bacon and Cheese-Stuffed Zucchini Boats Recipe
Ingredients:
- 4 medium zucchinis, halved lengthwise
- 1 cup cooked and crumbled bacon (about 8 slices)
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs (optional for extra crunch)
- 2 cloves garlic, minced
- 1/4 cup sour cream
- 1 tablespoon olive oil
- 1/2 teaspoon dried Italian seasoning
- Salt and black pepper to taste
Instructions:
- Prep the Zucchini:
- Preheat your oven to 375°F (190°C).
- Scoop out the seeds and some flesh from the zucchini halves to create “boats.” Brush them lightly with olive oil and season with salt and pepper.
- Make the Filling:
- In a mixing bowl, combine crumbled bacon, cheddar cheese, Parmesan cheese, breadcrumbs (if using), minced garlic, sour cream, and Italian seasoning. Mix well.
- Stuff the Zucchini:
- Fill each zucchini half with the bacon and cheese mixture, pressing it down gently to pack it in.
- Bake the Zucchini Boats:
- Arrange the stuffed zucchini on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, or until the zucchini is tender and the cheese is golden and bubbly.
- Serve and Enjoy:
- Serve hot as a main dish or alongside grilled chicken or steak for a complete meal.
Nutritional Information (per serving):
- Servings: 4
- Calories: 290 kcal
- Protein: 12g
- Carbohydrates: 10g
- Fat: 22g
- Fiber: 3g
- Sugar: 3g
Tips for Perfect Zucchini Boats
- Make It Keto: Skip the breadcrumbs and add extra Parmesan for a low-carb option.
- Add Veggies: Mix in diced bell peppers or mushrooms for added texture and flavor.
- Cheese Variety: Try mozzarella or pepper jack for a different flavor profile.
- Meal Prep Friendly: Assemble the boats ahead of time and bake them when ready to serve.
These Crispy Bacon and Cheese-Stuffed Zucchini Boats are a mouthwatering combination of fresh, smoky, and cheesy flavors. They’re easy to make and perfect for any occasion. Try them today and explore more exciting recipes on FBRecipes!
Crispy Bacon and Cheese-Stuffed Zucchini Boats: A Flavorful Low-Carb Delight
Ingredients
- 1 cup cooked and crumbled bacon (about 8 slices)</li> <!-- /wp
- 1 cup shredded cheddar cheese</li> <!-- /wp
- 2 cup grated Parmesan cheese</li> <!-- /wp
- 2 cup breadcrumbs (optional for extra crunch)</li> <!-- /wp
- 4 cup sour cream</li> <!-- /wp
- 1 tablespoon olive oil</li> <!-- /wp
- 2 teaspoon dried Italian seasoning</li> <!-- /wp
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