Some of the most impressive-looking dishes are also the simplest to make. These Air Fryer Garlic Parmesan Hasselback Potatoes are a shining example. They take a classic potato side and transform it into a stunning, savory, and incredibly delicious treat. With a crispy, golden-brown exterior and a tender, fluffy interior, each potato is infused with a rich blend of garlic, Parmesan, and herbs. The air fryer makes this elegant dish quick and easy, delivering a perfect result every time without the long bake time of a traditional oven.
Why I love This Recipe
I’m a huge fan of recipes that use a clever technique to elevate a simple ingredient, and this one has quickly become a favorite. What I love most is the Hasselback slicing. It not only makes the potatoes look beautiful but also creates dozens of little crevices that absorb all the delicious seasoning. The air fryer is the true hero here. It circulates hot air around the potatoes, making them incredibly crispy on the outside in a fraction of the time. The combination of savory garlic, salty Parmesan, and fresh herbs creates a flavor profile that is absolutely irresistible. This is a dish that feels special and indulgent, yet it’s so simple to make.
Ingredients
- 4 medium yellow or russet potatoes
- 3 tbsp olive oil
- 1 tsp garlic powder
- 1/2 tsp black pepper
- 1/2 tsp salt
- 1/2 tsp paprika (optional)
- 2 tbsp grated Parmesan cheese
- 1 tsp dried Italian herbs or parsley
- 1/2 tsp red chili flakes (optional)
- Balsamic glaze for drizzle (optional)
Swaps and Notes
- Potatoes: Yellow potatoes, such as Yukon gold, or russet potatoes are the best choices for Hasselback potatoes. They have a good starchy texture that gets fluffy on the inside while holding their shape.
- Cheese: The grated Parmesan cheese adds a wonderful salty, nutty flavor and a beautiful crust. You can also use other cheeses, such as shredded Gruyère, cheddar, or provolone for a different flavor profile.
- Herbs and Spices: The combination of garlic powder, paprika, salt, and pepper is a fantastic base. You can also add other herbs like fresh rosemary or thyme for an even more fragrant taste. The red chili flakes are a great optional addition for those who enjoy a little heat.
- Balsamic Glaze: The balsamic glaze is an optional but highly recommended finishing touch. It adds a tangy sweetness that beautifully complements the savory flavors of the potato.
- Slicing Technique: For an easy way to slice the potatoes without cutting all the way through, you can place the potato between two chopsticks or wooden spoons. This will act as a guide and prevent your knife from going all the way to the bottom.
List of Steps for the Recipe
- Prep the Potatoes: Wash and thoroughly dry the potatoes. Using a sharp knife, make thin slices (about 1/8 to 1/4inch apart) across the potato, but don’t cut all the way through—leave the base intact to create the Hasselback shape.
- Season: In a small bowl, mix together the olive oil, garlic powder, salt, black pepper, and paprika. Using a pastry brush or your fingers, brush the mixture generously between the potato slices and over the top of the potato.
- Air Fry: Preheat your air fryer to 375°F (190°C). Place the seasoned potatoes in the air fryer basket, making sure they are not crowded. You may need to cook them in batches.
- Cook to Perfection: Cook the potatoes for 18−22 minutes. The cooking time will depend on the size of your potatoes and your air fryer model. You’ll know they are ready when they are crispy and golden on the edges and tender on the inside.
- Finish and Serve: Once the potatoes are cooked, carefully remove them from the air fryer. Sprinkle them with the grated Parmesan cheese, dried Italian herbs, and red chili flakes (if using). If desired, drizzle with balsamic glaze before serving.
Tips for Success
- Slicing is Key: The key to a great Hasselback potato is getting the slices thin and even. This allows them to fan out and get crispy while the inside becomes tender.
- Don’t Overcrowd: For best results, cook the potatoes in a single layer with some space between them. This allows the hot air to circulate properly, ensuring they get crispy all around.
- Season Every Crevice: Make sure you get the seasoning mixture in between all the slices. This is what makes every bite so flavorful.
- Use a Serving Tip: The user’s notes mention pairing with garlic aioli, ranch, or sour cream. This is a fantastic way to add a cool, creamy element that contrasts beautifully with the hot, crispy potato.
Serving Suggestions and Pairings
These Air Fryer Garlic Parmesan Hasselback Potatoes are a versatile and delicious side dish. They pair beautifully with a simple roasted chicken, a seared steak, or even as a snack on their own. They are also a great addition to a holiday meal.
For a drink pairing, a light beer or a crisp glass of white wine would be a perfect complement to the savory flavors.
Nutritional Information
(Please note that this is an estimate and will vary based on specific brands and portion sizes)
This is a satisfying side dish. Potatoes are a great source of potassium and complex carbohydrates. The olive oil and Parmesan cheese add fats and protein. It’s a delicious and well-rounded side dish that is a fantastic addition to any meal.
Storage and Leftover Tips
Leftovers of these potatoes are fantastic! Store any remaining portions in an airtight container in the refrigerator for up to 3 days. To reheat, the best method is to use a toaster oven or air fryer to bring back the crispy texture. You can also reheat them in the oven at 350°F (175°C) until heated through.
Final Thoughts
This Air Fryer Garlic Parmesan Hasselback Potatoes recipe is a timeless classic for a reason. It’s a flavorful, easy, and impressive side dish that is perfect for any occasion. The combination of a crispy exterior and a tender interior with a savory seasoning is simply irresistible. I hope you enjoy this effortless and delicious meal as much as I do!
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