Creamy Tomato Basil Pasta: A Cozy Italian Classic in 30 Minutes

This creamy tomato basil pasta holds a special place in my heart. Growing up, my grandmother would whip up this dish every Sunday, filling our home with the warm, inviting aroma of simmering tomatoes and fresh basil. It was a family tradition that brought us together, and now, I cherish the opportunity to recreate those moments in my own kitchen.

What Makes It Special

There are a few reasons why this recipe stands out:

• Quick and Easy: Ready in just 30 minutes, it’s perfect for busy weeknights.
• Rich and Creamy: The combination of cream and tomatoes creates a luscious sauce that clings to every strand of pasta.
• Fresh Ingredients: Using fresh basil elevates the dish, giving it a vibrant flavor that dried herbs simply can’t match.
• Customizable: You can easily add vegetables or proteins to make it your own!

Gather Your Ingredients

Prep Time: 10 minutes | Cook Time: 20 minutes | Servings: 4

• 12 oz pasta (penne or fettuccine works well)
• 2 cups cherry tomatoes, halved
• 1 cup heavy cream
• 1 cup fresh basil leaves, chopped
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• Salt and pepper to taste
• Parmesan cheese for serving

Let’s Get Cooking

1. In a large pot, bring salted water to a boil and cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
3. Add the halved cherry tomatoes to the skillet and cook for 5-7 minutes, until they start to soften and release their juices.
4. Pour in the heavy cream and stir to combine. Let it simmer for 2-3 minutes until slightly thickened.
5. Stir in the chopped basil, and season with salt and pepper to taste.
6. Add the cooked pasta to the skillet, tossing to coat it evenly with the creamy sauce.
7. Serve hot, topped with freshly grated Parmesan cheese and a few extra basil leaves for garnish.

My Pro Tips

To take this dish to the next level, consider adding sautéed spinach or grilled chicken for extra flavor and nutrition. If you prefer a bit of heat, a pinch of red pepper flakes can add a delightful kick!

Perfect Pairings

This creamy tomato basil pasta pairs beautifully with:

• A crisp green salad with a light vinaigrette
• Garlic bread for that extra indulgence
• A glass of chilled white wine, like Pinot Grigio
• For dessert, a classic tiramisu will round out your Italian feast perfectly!

FAQs

Q: Can I make this dish vegan?

A: Absolutely! Substitute the heavy cream with coconut cream or a plant-based cream alternative, and use nutritional yeast instead of Parmesan.

Why I Love This Recipe

This creamy tomato basil pasta is more than just a meal; it’s a reminder of family gatherings and the joy of sharing food with loved ones. It’s comforting, delicious, and brings a little piece of Italy into my home. I hope it brings you the same warmth and happiness!

Your Turn

I invite you to try this recipe and make it your own! Feel free to tweak the ingredients or add your favorite proteins. I’d love to hear your thoughts and any variations you come up with. Happy cooking!