Raspberry Colada Twist 🍓🌴

Tropical, fruity, and stunningly pink—this Raspberry Colada Twist is your new favorite summer cocktail. It blends sweet pineapple juice, rich coconut cream, tangy raspberries, and a splash of white rum into a frozen drink that looks just as good as it tastes.

Whether you’re lounging poolside, hosting a backyard party, or pretending it’s summer inside your kitchen, this cocktail is an instant escape to paradise.

---

Why I Love This Recipe

This isn’t just another colada—it’s a two-toned tropical treat that’s as gorgeous as it is refreshing. The creamy coconut and pineapple base brings that signature piña colada flavor, while the raspberry purée adds color, tartness, and visual flair.

Bonus: You can easily make it non-alcoholic for a family-friendly version, or batch it for a crowd.

---

Ingredients

• 1 cup frozen raspberries
• 1 cup pineapple juice, divided
• ½ cup coconut cream (not coconut milk)
• 2 oz white rum (adjust to taste or omit for mocktail)
• 1½ cups crushed ice

Optional Garnishes

• Shredded coconut
• Fresh raspberries
• Pineapple wedge

---

Directions

1. Make the Raspberry Layer

In a blender, combine 1 cup frozen raspberries with 2–3 tablespoons of pineapple juice.
Blend until smooth. Strain through a mesh sieve if you prefer a seedless purée. Set aside.

2. Blend the Colada Base

In a clean blender, add:

• ½ cup coconut cream
• Remaining pineapple juice
• 2 oz white rum
• 1½ cups crushed ice

Blend until smooth and creamy.

3. Layer the Drink

Pour the colada base into a chilled glass. Slowly spoon or pour the raspberry purée over the top to create a beautiful layered effect.

4. Garnish

Top with shredded coconut, a few fresh raspberries, and a pineapple wedge for that tropical finish.

5. Serve Immediately

Enjoy while cold and slushy! For a marbled look, swirl the layers gently with a straw before sipping.

---

Tips for Success

• Use canned coconut cream (like Coco López or Thai Kitchen)—not coconut milk—for the creamiest texture.
• Make it a mocktail by leaving out the rum or replacing it with coconut water or extra pineapple juice.
• Want it sweeter? Add a splash of simple syrup or honey to the raspberry purée.
• For a pitcher: Multiply ingredients by 4 and layer in a large glass or serve marbled-style.

---

Pair It With These Summery Favorites

Round out your summer spread with:

• Blueberry Lemonade – for the ultimate citrusy refresher
• Rainbow Sangria – color-packed for any festive moment
• The Slippery Drank – creamy and dessert-like
• Strawberry Mojito – minty-fresh and berry-bright
• Ice Cream Sandwich Cake – to end your sunny meal on a sweet note

---

Storage & Prep Tips

• Serve fresh: This is best enjoyed immediately after blending.
• Prep ahead: You can blend and freeze the raspberry layer and colada base separately. Re-blend with a splash of juice when ready to serve.

---

Final Thoughts

The Raspberry Colada Twist is more than just a drink—it’s a moment of tropical bliss. With its vibrant colors, creamy texture, and sweet-tart flavor, it’s guaranteed to steal the spotlight at any summer gathering.

Tried this twist? Tag @ChefManiac with your drink pics and let us know if you’re team swirl or team layer. For more bright and breezy recipes, keep sipping with us at ChefManiac.com!

---