Introduction
When you’re craving something comforting, rich, and effortlessly delicious, this Creamy Parmesan Butter Chicken with Roasted Garlic delivers in every bite. Tender, golden chicken breasts are seared to perfection and nestled into a buttery cream sauce infused with sweet, mellow roasted garlic and nutty Parmesan. This is the kind of recipe that tastes like it took hours—but it’s on the table in just 40 minutes.
Perfect for date night, Sunday dinner, or a cozy weeknight indulgence, this dish is guaranteed to impress.
Why I Love This Recipe
- One-pan magic with minimal cleanup
- Rich, garlicky, and ultra-satisfying
- Made with simple ingredients you already have
- Versatile: pair it with pasta, potatoes, or crusty bread
- Roasted garlic adds a sweet, caramelized depth
Ingredients
For the Chicken:
- 4 boneless, skinless chicken breasts
- 4 tablespoons unsalted butter (divided)
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and black pepper to taste
For the Creamy Parmesan Sauce:
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 4 cloves roasted garlic (from 1 whole roasted garlic head)
- 1 tablespoon fresh parsley, chopped (for garnish)
For Roasted Garlic:
- 1 whole head of garlic
- 1 tablespoon olive oil
- Salt to taste
Instructions
1. Roast the Garlic
- Preheat oven to 400°F (200°C).
- Slice the top off the head of garlic to expose the cloves.
- Drizzle with olive oil, sprinkle with salt, and wrap in foil.
- Roast for 30–35 minutes, or until the cloves are soft and golden.
- Let cool slightly, then squeeze the roasted garlic from the cloves.
2. Sear the Chicken
- Season chicken with garlic powder, Italian seasoning, salt, and pepper.
- In a large skillet over medium-high heat, melt 2 tablespoons butter.
- Sear chicken breasts for 5–6 minutes per side, until golden and cooked through.
- Transfer to a plate and set aside.
3. Make the Cream Sauce
- In the same skillet, melt the remaining 2 tablespoons butter.
- Stir in heavy cream and roasted garlic cloves, mashing the garlic slightly with a spoon.
- Gradually whisk in Parmesan until melted and the sauce is smooth.
- Season with salt and pepper to taste.
4. Finish and Serve
- Return chicken to the skillet, spooning sauce over the top.
- Let simmer for 2–3 minutes to warm through.
- Garnish with fresh parsley and serve hot.
Tips and Variations
- Add vegetables: Stir in spinach, mushrooms, or sun-dried tomatoes.
- Make it a meal: Serve over pasta, mashed potatoes, or rice.
- Cheese options: Try a blend of Parmesan and Pecorino Romano for a sharper flavor.
- Short on time? Use pre-roasted garlic from the store or roast in advance and freeze.
Storage & Leftovers
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat gently on the stovetop over low heat, adding a splash of cream if needed.
- Not ideal for freezing due to dairy content—but it’s so good, there won’t be leftovers for long!
More Recipes You’ll Love
Craving more rich and comforting meals? Try these next:
- This Cajun Chicken Sausage Gumbo Is My Favorite Bowl of Southern Comfort
- This Dorito Casserole Is My Favorite Weeknight Dinner Shortcut
- These Easy Turkey Wings Are My Favorite Comfort Food for Lazy Sundays
- This Mexican Chicken and Rice Casserole Is My Favorite One-Pan Dinner That’s Always a Hit
- This Tomato Skillet with Okra and Sausage Is My Favorite Quick Dinner Packed with Southern Flavor
Final Thoughts
This Creamy Parmesan Butter Chicken with Roasted Garlic is one of those dishes that feels restaurant-level but takes almost no effort to make. With tender chicken, buttery cream sauce, and the deep umami of roasted garlic, it’s perfect for when you want something cozy, flavorful, and unforgettable.
Tried it? Share your dish and tag us—then follow for more weeknight hits and one-pan wonders you’ll crave again and again.
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