When the weather turns chilly, there’s nothing more comforting than a warm bowl of Creamy Mushroom Soup. This recipe combines earthy mushrooms, fragrant aromatics, and a touch of heavy cream to create a velvety soup that’s both hearty and satisfying. Whether you’re a mushroom lover or just looking for a cozy meal, this soup is sure to become a favorite.
This recipe is quick, easy, and perfect for any occasion—from weeknight dinners to elegant starters. Let’s dive into the details!
Why You’ll Love Creamy Mushroom Soup
- Rich and Flavorful: The combination of cremini and white mushrooms creates a robust, earthy taste.
- Quick and Simple: Ready in just 30 minutes with minimal prep.
- Customizable: Add your favorite seasonings or ingredients like thyme or Parmesan for an extra twist.
- Comfort in a Bowl: Perfect for chilly evenings or as a satisfying lunch option.
Creamy Mushroom Soup Recipe
Ingredients
- 1 pound sliced mushrooms (cremini, white, or a combination)
- 1 onion, sliced
- 2 garlic cloves, minced
- 4 cups vegetable stock
- 1 cup heavy cream
- 1 tbsp butter or olive oil
- Salt and pepper to taste
Instructions
- Melt the Aromatics:
- Heat a tablespoon of butter or olive oil in a large saucepan over medium heat.
- Add the minced garlic and sliced onion. Sauté for 3–4 minutes, or until the onion is translucent and fragrant.
- Sauté the Mushrooms:
- Add the sliced mushrooms to the pan and stir well.
- Cook for 8–10 minutes, stirring occasionally, until the mushrooms release their moisture, dry up, and turn golden brown.
- Simmer the Soup:
- Pour in the vegetable stock and bring the mixture to a gentle boil.
- Reduce the heat and simmer for 10–15 minutes to let the flavors meld.
- Add the Cream:
- Stir in the heavy cream and heat gently, ensuring it doesn’t boil.
- Season with salt and pepper to taste.
- Blend (Optional):
- For a smooth texture, use an immersion blender to puree the soup directly in the pot. Alternatively, leave it chunky for a rustic feel.
- Serve and Enjoy:
- Ladle the soup into bowls and garnish with fresh herbs, a drizzle of olive oil, or grated Parmesan for extra flavor.
Tips for the Perfect Creamy Mushroom Soup
- Enhance the Flavor: Add a splash of white wine or a sprinkle of thyme during the simmering step.
- Make It Vegan: Replace heavy cream with coconut cream or cashew cream, and use vegan butter or olive oil.
- Extra Richness: Stir in a dollop of sour cream or crème fraîche before serving.
- Boost Texture: Add sautéed mushroom slices or croutons as a garnish.
Why This Soup Stands Out
This Creamy Mushroom Soup strikes the perfect balance between simplicity and elegance. It’s a versatile recipe that can be dressed up for special occasions or enjoyed as a comforting, everyday meal. With its deep mushroom flavor and creamy texture, it’s bound to impress your family and guests alike.
Give this recipe a try and let me know how it turned out! Don’t forget to share it with fellow soup enthusiasts and explore more delicious recipes to warm up your week.
Creamy Mushroom Soup: A Comforting Classic Made Easy
Ingredients
- 1 pound sliced mushrooms (cremini or button)
- 1 cup heavy cream
- 1 tbsp butter or olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable or chicken broth
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, heat the butter or olive oil over medium heat.
- Add the chopped onion and cook until translucent, about 5 minutes.
- Stir in the garlic and sliced mushrooms, cooking until the mushrooms are softened, about 7-10 minutes.
- Pour in the broth and bring to a boil. Reduce to a simmer and cook for 15 minutes.
- Using an immersion blender, blend the soup until smooth. (Alternatively, transfer to a blender in batches.)
- Stir in the heavy cream and season with salt and pepper to taste. Heat through but do not boil.
- Serve hot, garnished with fresh parsley.
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