If you’re craving a pasta dish that’s rich, creamy, and bursting with savory flavor, this Creamy Miso Butter Pasta with Garlic Roasted Mushrooms is about to become your new favorite. Imagine tender noodles coated in a luscious miso butter sauce, topped with roasted mushrooms that are infused with garlic and a touch of caramelized goodness. It’s comfort food, elevated with gourmet flavors, and it’s surprisingly easy to make.

The miso paste adds a deep umami richness, the honey brings a subtle sweetness, and the roasted mushrooms lend a hearty, earthy bite. This dish is perfect for a cozy dinner at home, but it’s also impressive enough to serve at a dinner party.

Follow me for more recipes like this one and check out ChefManiac for more creative takes on pasta and beyond!

Why You’ll Love This Recipe

This dish is the perfect combination of simple ingredients that come together to create something truly special. The miso butter sauce is creamy and full of umami, coating every strand of pasta in luxurious flavor. Meanwhile, the garlic roasted mushrooms bring a touch of sophistication and balance the richness with their earthy, garlicky taste.

Even better? This recipe comes together in under 30 minutes, making it ideal for busy weeknights or when you want to treat yourself to something delicious without spending hours in the kitchen.

The Magic of Miso Butter

Miso, a traditional Japanese ingredient made from fermented soybeans, is the star of this recipe. Its umami-packed flavor makes it an incredible addition to sauces, soups, and marinades. Combined with butter, soy sauce, and honey, miso transforms into a velvety sauce that’s both rich and versatile.

In this dish, the miso butter coats the pasta with a creamy texture and deep, savory notes that elevate the entire meal. Paired with the roasted mushrooms, it creates a perfect balance of bold and earthy flavors.

How to Make Creamy Miso Butter Pasta with Garlic Roasted Mushrooms

Ingredients:

For the Pasta and Sauce:

• 12 oz pasta (spaghetti or fettuccine works great) 🍝
• 2 tablespoons butter 🧈
• 1 tablespoon white miso paste 🥄
• 1 tablespoon soy sauce 🍶
• 1 tablespoon honey 🍯
• 1 teaspoon garlic powder 🧄

For the Roasted Mushrooms:

• 2 cups baby bella mushrooms, sliced 🍄
• 2 tablespoons olive oil 🫒
• 2 cloves garlic, minced 🧄
• Salt and pepper to taste 🧂

For Garnish:

• 1 tablespoon fresh chives, chopped 🌿

Step-by-Step Instructions:

1. Cook the Pasta:
   • Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente.
   • Before draining, save about ½ cup of the pasta water for the sauce.
2. Roast the Mushrooms:
   • Preheat your oven to 400°F.
   • Toss the sliced mushrooms with olive oil, garlic powder, salt, and pepper. Spread them out in a single layer on a baking sheet.
   • Roast in the oven for 15 minutes, or until the mushrooms are tender and golden brown around the edges.
3. Make the Miso Butter Sauce:
   • In a large skillet, melt the butter over medium heat.
   • Whisk in the miso paste, soy sauce, honey, and garlic powder. Stir until everything is combined into a smooth, creamy sauce.
   • If the sauce feels too thick, add a splash of the reserved pasta water to thin it out to your desired consistency.
4. Combine the Pasta and Sauce:
   • Add the cooked pasta to the skillet with the miso butter sauce. Toss well to ensure every strand is coated in the creamy, savory goodness.
5. Add the Roasted Mushrooms:
   • Top the pasta with the roasted mushrooms. Gently toss them into the pasta, or leave them on top for presentation.
6. Garnish and Serve:
   • Sprinkle fresh chives over the pasta for a pop of color and a hint of freshness.
   • Serve immediately and enjoy your cozy, umami-packed meal!

Tips and Variations

• Pasta Options: While spaghetti or fettuccine work beautifully, you can use linguine, bucatini, or even short pasta like penne for a different texture.
• Miso Substitutions: If you don’t have white miso paste, yellow miso can be used for a slightly stronger flavor. Avoid red miso, as it may overpower the dish.
• Protein Additions: Add grilled chicken, sautéed shrimp, or a poached egg for extra protein.
• Vegetarian Boost: Toss in some steamed broccoli or spinach to make the dish more veggie-packed.
• Make It Spicy: Add a pinch of red pepper flakes or a drizzle of chili oil for a little heat.

Perfect Pairings

This Creamy Miso Butter Pasta with Garlic Roasted Mushrooms is a meal in itself, but pairing it with the right sides can elevate your dining experience even further:

• Simple Side Salad: A light arugula or spinach salad with a lemon vinaigrette pairs beautifully with the richness of the pasta.
• Garlic Bread: Serve with warm, crusty garlic bread to scoop up every last bit of the sauce.
• Light White Wine: A crisp Pinot Grigio or Sauvignon Blanc complements the umami flavors perfectly.
• Miso Soup Starter: Begin your meal with a bowl of classic miso soup for a cohesive dining experience.

Final Thoughts

This Creamy Miso Butter Pasta with Garlic Roasted Mushrooms is the perfect blend of indulgent comfort and gourmet flavor. It’s a quick and easy recipe that’s packed with umami, making it ideal for weeknight dinners, date nights, or whenever you’re in the mood for something extra special.

If you try this recipe, I’d love to hear how it turned out! Did you make any fun additions or tweaks? Let me know in the comments below. Don’t forget to share this recipe with your friends and follow me for more delicious ideas!

Creamy Miso Butter Pasta with Garlic Roasted Mushrooms – A Bowl of Comfort You’ll Love

If you’re craving a pasta dish that’s rich, creamy, and bursting with savory flavor, this Creamy Miso Butter Pasta with Garlic Roasted Mushrooms is about to become your new favorite. Imagine tender noodles coated in a luscious miso butter sauce, topped with roasted mushrooms that are infused with garlic and a touch of caramelized goodness. It’s comfort food, elevated with gourmet flavors, and it’s surprisingly easy to make.

By Jason GriffithPublished on January 24, 2025

Prep Time15 min

Cook Time30 min

Total Time45 min

Servings4 servings

Category: Main Course

Cuisine: Japanese

Ingredients

• 12 oz pasta (spaghetti or fettuccine works great)
• 1 tablespoon white miso paste
• 1 tablespoon soy sauce
• 1 tablespoon honey
• 1 teaspoon garlic powder
• 1 tablespoon fresh chives
• 2 cups mushrooms (sliced)
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, toss the sliced mushrooms with olive oil, salt, and pepper. Spread them on a baking sheet and roast for 20 minutes until golden and caramelized.
3. Meanwhile, cook the pasta according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta.
4. In a large pan, combine the miso paste, soy sauce, honey, and garlic powder over medium heat. Stir until smooth and heated through.
5. Add the cooked pasta to the sauce, tossing to coat. If the sauce is too thick, add reserved pasta water a little at a time until desired consistency is reached.
6. Fold in the roasted mushrooms and chopped chives, mixing well.
7. Serve immediately, garnished with additional chives if desired.

Nutrition Information

@type: NutritionInformation

Calories: 450 calories

Protein Content: 12g

Carbohydrate Content: 65g

Fat Content: 15g

Tags: pasta, miso butter, garlic mushrooms, comfort food, Japanese cuisine

Related posts:

Creamy Garlic Butter Alfredo Stuffed Meatballs – The Ultimate Comfort Food Garlic Butter Shrimp & Lemon Asparagus Skillet – A Light, Flavorful One-Pan Meal Easy Slow Cooker Chicken and Gravy: A Cozy Dinner with Zero Fuss Cinnamon Honey Butter Sweet Potato Cornbread: A Fall-Inspired Twist on a Classic Comfort Food