Hot Honey Tomato Ricotta Dip
If you’re looking for a simple appetizer that feels elevated but takes minimal effort, this Hot Honey Tomato Ricotta Dipis it. Creamy whole milk ricotta meets sweet blistered cherry tomatoes and a drizzle of spicy hot honey for the perfect balance of savory, sweet, and heat. It’s the kind of dish that looks beautiful on the table but comes together with pantry staples and just one pan.
Whether you’re hosting friends, planning a holiday spread, or just craving something snacky and special, this dip delivers bold flavor without the stress.
Why I Love This Recipe
As a food writer, I’m always chasing that sweet spot between effortless and impressive—and this recipe nails it.
- Minimal prep – Just toss, roast, and assemble.
- Big flavor payoff – Creamy, tangy, sweet, and spicy all in one bite.
- Versatile – Works for casual get-togethers or elegant dinner parties.
- Naturally beautiful – The roasted tomatoes and fresh basil make it pop.
If you love warm, cheesy appetizers like This Baked Brie Appetizer Is My Favorite Effortless Way to Impress Guests, this ricotta dip will absolutely earn a spot in your rotation.
Ingredients
- 1 cup whole milk ricotta cheese
- 1 cup cherry tomatoes, halved
- 2 tablespoons olive oil
- 2 tablespoons hot honey
- 1 clove garlic, minced
- ½ teaspoon crushed red pepper flakes (optional)
- Salt and black pepper, to taste
- Fresh basil leaves, for garnish
- Crusty bread or pita chips, for serving
Ingredient Swaps & Notes
- Ricotta: Whole milk ricotta gives the creamiest texture, but part-skim works if needed.
- Hot honey: Store-bought works great, or warm regular honey with a pinch of red pepper flakes.
- Tomatoes: Grape tomatoes or even diced Roma tomatoes can substitute.
- Add cheese: A sprinkle of grated Parmesan over the tomatoes before roasting adds depth.
- Extra heat: Increase red pepper flakes or add a drizzle of chili oil before serving.
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C).
- Season the tomatoes.
In an oven-safe skillet or baking dish, toss cherry tomatoes with olive oil, minced garlic, salt, pepper, and crushed red pepper flakes. - Roast.
Bake for 15–20 minutes, until the tomatoes soften and begin to blister and release their juices. - Prepare the ricotta base.
Spread the ricotta evenly in a shallow serving dish or leave it directly in the skillet for a rustic presentation. - Assemble.
Spoon the warm roasted tomatoes and their juices over the ricotta. - Drizzle and garnish.
Finish with hot honey and fresh basil leaves. - Serve warm with crusty bread or pita chips.
Tips for Success
- Whip the ricotta first. For ultra-smooth texture, beat it with a spoon or hand mixer before spreading.
- Don’t over-roast. You want softened, jammy tomatoes—not dried out.
- Serve immediately. This dip shines when warm and creamy.
- Use quality olive oil. It makes a noticeable difference in a simple recipe like this.
If you’re building a full appetizer board, pairing this with something bold like This Beer Cheese Dip Is My Favorite Party Starter That Disappears in Minutes creates a fantastic sweet-and-savory balance.
Serving Suggestions & Pairings
This dip fits seamlessly into so many menus:
- Serve alongside toasted baguette slices.
- Add to a Mediterranean-style spread with olives and marinated vegetables.
- Pair it with a fresh pasta dinner like Classic Spaghetti Recipe with Homemade Sauce for a complete Italian-inspired meal.
- Offer it as part of a party buffet next to easy crowd-pleasers like These Sheet Pan Quesadillas Are My Favorite Way to Feed a Crowd Fast.
For drinks, something bright and refreshing works beautifully. I love serving it with This Blueberry Lemonade Is My Favorite Refreshing Drink for Sunny Days. The sweetness and citrus balance the savory richness perfectly.
Nutritional Information (Per Serving – Serves 6)
- Calories: 190
- Protein: 7g
- Fat: 11g
- Carbohydrates: 15g
- Fiber: 1g
- Sugar: 8g
Nutrition values are estimates and may vary based on specific ingredients used.
Storage & Leftover Tips
- Refrigerate leftovers in an airtight container for up to 3 days.
- Reheat gently in the microwave or oven until just warmed through.
- Avoid freezing, as ricotta can become grainy after thawing.
- Leftover dip makes an incredible spread for sandwiches or a topping for grilled chicken.
More Recipes You’ll Love
If this dip is your vibe, here are more crowd-pleasing favorites from Chef Maniac:
- This Baked Brie Appetizer Is My Favorite Effortless Way to Impress Guests
- This Beer Cheese Dip Is My Favorite Party Starter That Disappears in Minutes
- These Sheet Pan Quesadillas Are My Favorite Way to Feed a Crowd Fast
- Classic Spaghetti Recipe with Homemade Sauce
- This Blueberry Lemonade Is My Favorite Refreshing Drink for Sunny Days
Final Thoughts
This Hot Honey Tomato Ricotta Dip proves that simple ingredients can create something seriously special. It’s creamy, vibrant, sweet, and just spicy enough to keep everyone coming back for another scoop.
If you make this recipe, I’d love to hear how it turned out for you. Leave a comment, share it with a friend, and don’t forget to follow along for more easy, flavor-packed recipes.
Happy cooking!
— Jason Griffith, ChefManiac.com
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