Get ready to dive into a bowl of comfort with this Chicken Bacon Ranch Macaroni! This creamy pasta dish combines tender chicken, crispy bacon, and a rich ranch sauce that will have your taste buds dancing. Perfect for a family dinner or a cozy night in, this recipe is not only delicious but also quick and easy to prepare. Let’s explore how to make this delightful dish, inspired by the culinary wonders from I WUV COOKING.
What Makes It Special
What sets this Chicken Bacon Ranch Macaroni apart is its creamy ranch sauce that envelops the pasta, chicken, and bacon in a savory embrace. The combination of flavors from the ranch seasoning, garlic, and cheddar cheese creates a rich and satisfying dish that’s perfect for any occasion. Plus, the crispy bacon adds a delightful crunch, making every bite a delicious experience!
Ingredients
To make your Chicken Bacon Ranch Macaroni, you will need:
- 12 ounces elbow macaroni
- 1 pound chicken breast, cooked and diced
- 6 slices bacon, cooked and crumbled
- 1 packet ranch seasoning mix
- 1 cup heavy cream
- 1/2 cup shredded cheddar cheese
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
Follow these simple steps to create your delicious Chicken Bacon Ranch Macaroni:
- Cook the Macaroni: Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
- Cook the Chicken: In a large skillet, heat the olive oil over medium heat. Add the diced chicken breast, garlic powder, salt, and black pepper. Cook until the chicken is browned and cooked through, about 5-7 minutes.
- Make the Sauce: Once the chicken is cooked, add the ranch seasoning mix and heavy cream to the skillet. Stir well to combine and bring to a gentle simmer. Add the shredded cheddar cheese and stir until the cheese is melted and the sauce thickens.
- Combine: Stir in the cooked macaroni, diced chicken, and crumbled bacon. Toss everything together until the pasta is well coated in the creamy ranch sauce.
- Serve: Serve the Chicken Bacon Ranch Macaroni warm, garnished with additional crumbled bacon or shredded cheese if desired.
Nutritional Information (per serving, assuming 6 servings)
- Calories: 550
- Protein: 30g
- Carbohydrates: 45g
- Fat: 30g
- Saturated Fat: 15g
- Cholesterol: 120mg
- Sodium: 800mg
- Fiber: 2g
- Sugar: 2g
Helpful Cooking Tips
- Chicken: For added flavor, consider marinating the chicken in ranch dressing before cooking.
- Pasta: You can substitute elbow macaroni with other pasta shapes like penne or rotini for a different texture.
- Cheese: Feel free to mix in other cheeses like mozzarella or pepper jack for a unique twist.
- Make Ahead: This dish can be made ahead of time and stored in the refrigerator. Reheat gently on the stove or in the microwave, adding a splash of cream if needed to loosen the sauce.
Conclusion
This Chicken Bacon Ranch Macaroni is a creamy, savory dish that’s sure to become a family favorite. With its rich flavors and comforting texture, it’s perfect for any occasion. We hope you enjoy making and savoring this delightful recipe! Let us know how your dish turned out, and don’t forget to follow us for more delicious recipes!
Creamy Delight: Chicken Bacon Ranch Macaroni
Ingredients
- 1 pound chicken breast
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- 1 tablespoon olive oil
- 2 teaspoons garlic powder
- 2 teaspoons salt
- 4 teaspoons black pepper
- 8 ounces elbow macaroni
- 4 slices cooked bacon, crumbled
- 1/4 cup chopped green onions
Instructions
- Cook the elbow macaroni according to package instructions; drain and set aside.
- In a large skillet, heat the olive oil over medium heat and add the chicken breast. Season with salt, pepper, and garlic powder. Cook until the chicken is no longer pink and cooked through, about 6-8 minutes.
- Remove the chicken from the skillet and let it cool slightly before cubing it.
- In the same skillet, add the heavy cream and bring to a simmer. Stir in the cheddar cheese until melted and smooth.
- Add the cooked macaroni, chicken, crumbled bacon, and chopped green onions to the skillet. Stir until well combined and heated through.
- Serve hot and enjoy!
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