Cream Cheese Cucumber Dip: A Cool and Creamy Crowd Favorite

There’s something delightfully refreshing about cucumbers — and when you pair them with smooth cream cheese and just the right balance of seasonings, you get a dip that’s light, flavorful, and absolutely addictive. This Cream Cheese Cucumber Dip is the kind of recipe that belongs at every gathering — from spring picnics to holiday snack boards.

Made in just minutes, it’s perfect with crackers, pita chips, veggie sticks, or even as a spread on sandwiches and wraps.

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Why I Love This Recipe

This dip hits that perfect middle ground between creamy and refreshing. The cucumbers give it a crisp, cooling edge, while the cream cheese makes it rich and satisfying. With a touch of garlic, onion, and Worcestershire for umami, every bite is balanced and flavorful.

It’s the kind of dip that vanishes fast at parties — and no one believes how simple it is to make.

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Ingredients

• 8 oz cream cheese, softened
• 1 cucumber, halved (peeled optional)
• 1 tsp onion powder
• ½ tsp salt
• 4 green onions
• 1 tsp Worcestershire sauce
• 1 tsp garlic powder
• Dippers: Crackers, chips, or fresh vegetables

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Notes & Swaps

• Cucumber: You can peel the cucumber for a smoother texture or leave it on for color and fiber.
• Green Onions: Swap for chives or shallots for a milder onion flavor.
• Cream Cheese: Full-fat delivers the richest result, but light cream cheese also works.
• Optional Add-Ins: A pinch of dill, a splash of lemon juice, or a bit of sour cream for tang.

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How to Make Cream Cheese Cucumber Dip

Step 1: Blend the Fresh Ingredients

In a food processor or blender, pulse the cucumber and green onions until coarsely chopped.

Step 2: Add Cream Cheese

Add in the softened cream cheese and pulse again until everything is smooth and creamy.

Step 3: Season

Sprinkle in onion powder, garlic powder, salt, and Worcestershire sauce. Fold or pulse gently until well incorporated.

Step 4: Chill and Serve

Transfer to a bowl and chill for at least 30 minutes to let the flavors blend. Serve cold with your favorite dippers.

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Tips for Success

• Let the cream cheese soften at room temp for easy blending.
• Drain the cucumber slightly if it’s very juicy, especially if using an English cucumber.
• Use a rubber spatula to scrape down the sides of the processor for even texture.
• Make ahead — this dip stores well for up to 3 days in the fridge.

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Serving Suggestions

Serve your cucumber dip with:

• Crackers, pretzels, or pita chips
• Sliced bell peppers, cucumbers, celery, or cherry tomatoes
• As a spread on veggie wraps, turkey sandwiches, or bagels
• Alongside this light tangy chicken salad for a crisp and creamy combo

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• These Caramel Apple Nachos Are My Favorite Quick Fall Dessert Trick
• A Light Tangy Chicken Salad I Actually Crave (And There’s No Mayo in Sight)

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Final Thoughts

This Cream Cheese Cucumber Dip is one of those magical recipes that feels indulgent but tastes light and fresh. It’s perfect for summer gatherings, potlucks, or just keeping in the fridge for midday snacking. Best of all, it’s quick to make, customizable, and always gets compliments.

Give it a try, and let me know how you served it! Leave a comment, snap a photo, and follow for more easy dips, spreads, and crowd-pleasing recipes.

— Jason Griffith, ChefManiac.com