Looking for the perfect appetizer to spice up your next gathering? These Cream Cheese Bacon Jalapeño Poppers are a guaranteed crowd-pleaser. With their creamy filling, smoky bacon wrapping, and fiery jalapeño kick, these poppers are the ultimate blend of flavor and texture. I discovered this fantastic recipe on FB Recipes and couldn’t wait to share it with you!
What Makes Cream Cheese Bacon Jalapeño Poppers Special?
This recipe elevates classic jalapeño poppers by adding a rich cream cheese filling and wrapping each one in crispy, smoky bacon. They’re quick to make, perfect for any occasion, and totally addictive. Whether you’re hosting game day, a casual party, or just craving a snack, these poppers are a must-try.
Cream Cheese Bacon Jalapeño Poppers Recipe
Ingredients:
- 12 large jalapeño peppers, halved lengthwise and seeds removed
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 tsp garlic powder
- 1/4 tsp smoked paprika
- 24 slices of bacon (thin-cut, for easier wrapping)
- Toothpicks (optional, to secure bacon)
Instructions:
- Prepare the Jalapeños:
Preheat your oven to 400°F (200°C). Line a baking sheet with foil or parchment paper. Slice jalapeños in half lengthwise and remove seeds and membranes. - Make the Filling:
In a medium bowl, combine softened cream cheese, shredded cheddar cheese, garlic powder, and smoked paprika. Mix until smooth and creamy. - Stuff the Jalapeños:
Spoon the cream cheese mixture into each jalapeño half, filling them generously. - Wrap with Bacon:
Wrap each stuffed jalapeño with a slice of bacon, securing it with a toothpick if needed. Place the wrapped poppers on the prepared baking sheet, seam-side down. - Bake to Perfection:
Bake the poppers for 20-25 minutes, or until the bacon is crispy and the filling is bubbly. For extra-crispy bacon, broil for 2-3 minutes at the end of baking. - Serve and Enjoy:
Allow the poppers to cool slightly before serving. Pair with ranch or your favorite dipping sauce for an extra burst of flavor.
Nutritional Information:
- Servings: 24 poppers
- Calories: 120 kcal per popper
- Protein: 6g
- Carbohydrates: 2g
- Fat: 10g
- Fiber: 0g
- Sugar: 1g
Tips for Perfect Jalapeño Poppers:
- Heat Level: For a milder version, use mini sweet peppers instead of jalapeños.
- Cheese Variations: Swap cheddar for pepper jack, mozzarella, or even blue cheese for unique flavors.
- Grill Option: These poppers can also be grilled over medium heat for a smoky flavor.
- Make Ahead: Assemble the poppers a day in advance and bake just before serving.
These Cream Cheese Bacon Jalapeño Poppers are the ultimate appetizer for any occasion. Easy to make, bursting with flavor, and always a hit, they’ll quickly become a favorite at your table. For more incredible recipes, check out FB Recipes.
Cream Cheese Bacon Jalapeño Poppers: The Ultimate Party Appetizer
Ingredients
- 8 oz cream cheese
- 1 cup shredded cheddar cheese
- 2 tsp garlic powder
- 4 tsp smoked paprika
- 12 large jalapeño peppers
- 12 slices of bacon
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine the cream cheese, shredded cheddar cheese, garlic powder, smoked paprika, salt, and pepper until well blended.
- Slice each jalapeño in half lengthwise and remove the seeds and membranes for less heat.
- Fill each jalapeño half with the cream cheese mixture.
- Wrap each stuffed jalapeño with a slice of bacon, securing it with a toothpick if necessary.
- Place the wrapped jalapeños on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 25-30 minutes or until the bacon is crispy and the jalapeños are tender.
- Remove from the oven and let cool slightly before serving.
Leave a Reply