Italian Sausage Potato Soup with Carrots & Spinach
Introduction
This Italian Sausage Potato Soup is the ultimate cozy dinner for chilly nights or anytime you’re craving a hearty, satisfying bowl. With savory sausage, tender potatoes and carrots, fresh spinach, and a splash of cream, it’s a one-pot wonder that comes together in under 45 minutes. Serve it up with crusty bread and let the comfort kick in.
Why I Love This Recipe
This soup blends bold Italian sausage with classic root veggies and spinach in a rich, creamy broth that soothes and satisfies. It’s just as comforting as easy turkey wings or Instant Pot lasagna—but with a lighter touch thanks to the spinach and broth base. Bonus: it’s meal-prep friendly and even better the next day.
🛒 Ingredients
- 1 lb Italian sausage, crumbled
- 4 medium potatoes, peeled and diced
- 2 carrots, peeled and sliced
- 2 cups fresh spinach, chopped
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 6 cups chicken broth
- 1 cup heavy cream
- 1 tsp dried thyme
- ½ tsp red pepper flakes (optional)
- Salt and pepper, to taste
- 2 tbsp olive oil
👨🍳 Directions
1️⃣ Brown the Sausage
In a large pot, heat olive oil over medium heat. Add the crumbled Italian sausage and cook until browned, breaking it apart with a spoon.
2️⃣ Sauté Aromatics
Add chopped onion and minced garlic. Sauté for 3–4 minutes, until the onion is soft and fragrant.
3️⃣ Add Veggies & Broth
Add diced potatoes, sliced carrots, chicken broth, thyme, and red pepper flakes. Bring to a boil.
4️⃣ Simmer
Reduce heat and simmer uncovered for 20 minutes, or until the potatoes and carrots are fork-tender.
5️⃣ Finish with Spinach & Cream
Stir in fresh spinach and heavy cream. Simmer for another 5 minutes.
Taste and adjust seasoning with salt and pepper.
6️⃣ Serve
Ladle into bowls and serve hot with crusty bread or garlic toast.
⏱️ Prep & Cook Time
- Prep: 10 minutes
- Cook: 30 minutes
- Total: 40 minutes
- Calories: ~320 kcal per serving
- Yields: 6 servings
💡 Tips for Success
- Use spicy sausage for extra depth or mild if serving kids.
- Don’t overcook the spinach—add it near the end for a fresh finish.
- Thicken naturally by mashing a few potatoes in the soup before adding cream.
- Want it dairy-free? Sub with coconut milk or leave out the cream for a lighter broth.
🍽️ Serving Suggestions
Pair this comforting bowl with:
- A wedge of rustic bread or garlic knots
- A crisp green salad
- A hearty side like Dorito casserole for bold contrast
- Make it a soup night with sheet pan quesadillas or Cajun gumbo for variety
❄️ Storage & Leftovers
- Fridge: Keeps up to 4 days in an airtight container.
- Freezer: Freeze for up to 2 months (leave out cream until reheating).
- Reheat: Gently on the stove over medium heat or microwave in 1-minute intervals.
🍴 More Recipes You’ll Love
Hearty, warming meals are always in season—try these next:
- These Easy Turkey Wings Are My Favorite Comfort Food for Lazy Sundays
- This Cajun Chicken Sausage Gumbo Is My Favorite Bowl of Southern Comfort
- These Sheet Pan Quesadillas Are My Favorite Way to Feed a Crowd Fast
- This Dorito Casserole Is My Favorite Weeknight Dinner Shortcut
- This Instant Pot Lasagna Is My Favorite Way to Make Comfort Food Fast
🧾 Final Thoughts
This Italian Sausage Potato Soup is everything comfort food should be: rich, filling, and full of layered flavor from garlic, thyme, sausage, and cream. It’s perfect for chilly nights, slow Sundays, or meal prep that keeps you warm all week.
💬 Craving More Cozy Bowls?
Tag @ChefManiac with your soup pics or share your twist in the comments! Want a printable recipe card or a Pinterest-ready image? I’ve got you covered—just ask!
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