Copycat PF Chang’s Chicken Lettuce Wraps (In a Snap)

Name: Copycat PF Chang’s Chicken Lettuce Wraps (In a Snap)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 1 pound ground chicken; 1 tablespoon vegetable oil; 4 cups hoisin sauce; 1 tablespoon rice vinegar; 1 tablespoon sesame oil; 1 tablespoon freshly grated ginger; 4 cups chopped green onions; 1 can (8 oz) water chestnuts, chopped; 1 head of butter lettuce or iceberg lettuce, leaves separated

March 26, 2025

Recipes

Growing up, my family and I loved going to PF Chang’s for their delicious Chinese food. One of our favorite dishes was their chicken lettuce wraps – a perfect combination of savory chicken, crunchy water chestnuts, and flavorful sauce, all wrapped in crisp lettuce leaves. However, as much as we loved dining out, we also enjoyed recreating our favorite restaurant dishes at home. That’s why I was thrilled when I discovered this copycat PF Chang’s chicken lettuce wraps recipe that can be made in a snap. Not only does it save us money, but it also allows us to enjoy this tasty dish anytime we want. In this article, I will share with you my personal experience and tips for making these delicious lettuce wraps at home.

Why This Recipe Works

There are several reasons why this recipe stands out and has become a staple in my household:

Quick and easy: This recipe can be made in just 20 minutes, making it perfect for busy weeknights.
Healthy and customizable: By using lettuce leaves as the wrap, this dish is low in carbs and can be easily customized to fit different dietary needs.
Flavorful and satisfying: The combination of ground chicken, vegetables, and a delicious sauce makes these lettuce wraps incredibly tasty and satisfying.

Ingredients You’ll Need

Serving size: 4-6 people

Prep time: 10 minutes

Cook time: 10 minutes

1 pound ground chicken
1 tablespoon vegetable oil
1 onion, diced
2 cloves of garlic, minced
1/4 cup hoisin sauce
2 tablespoons soy sauce
1 tablespoon rice vinegar
1 tablespoon sesame oil
1 tablespoon freshly grated ginger
1 can of water chestnuts, drained and diced
1/4 cup chopped green onions
1 head of iceberg or butter lettuce

Step-by-Step Instructions

In a large skillet, heat the vegetable oil over medium-high heat. Add the ground chicken and cook until browned, breaking it up into small pieces with a wooden spoon.
Add the diced onion and minced garlic to the skillet and cook for 2-3 minutes, until softened.
In a small bowl, mix together the hoisin sauce, soy sauce, rice vinegar, sesame oil, and grated ginger. Pour the sauce into the skillet with the chicken and vegetables.
Add the diced water chestnuts and chopped green onions to the skillet and stir to combine. Cook for an additional 2-3 minutes, until everything is heated through.
Remove the skillet from heat and let it cool for a few minutes.
Meanwhile, carefully separate the lettuce leaves from the head of lettuce and wash them thoroughly.
To serve, spoon the chicken mixture onto the lettuce leaves and wrap them up like a taco.

Pro tip: For an extra kick of flavor, you can top the lettuce wraps with some chopped peanuts or cilantro before serving.

My Pro Tips for Success

For a vegetarian option, you can substitute the ground chicken with tofu or diced mushrooms.
If you prefer a spicier dish, you can add some sriracha or chili flakes to the sauce mixture.
To save time, you can use pre-minced garlic and ginger from the store.
For a more authentic PF Chang’s taste, you can use ground pork instead of chicken.

What I Serve With This Recipe

Steamed rice: This dish goes well with a side of steamed rice, especially if you want to make it a more filling meal.
Asian-style coleslaw: The crunchiness of the coleslaw complements the lettuce wraps perfectly.
Vegetable stir-fry: For a complete Chinese-inspired meal, you can serve these lettuce wraps with a side of vegetable stir-fry.

FAQs (From My Kitchen to Yours)

Q: Can I use ground turkey instead of chicken?

A: Yes, ground turkey can be used as a substitute for ground chicken in this recipe.

Q: Can I make this dish ahead of time?

A: Yes, you can prepare the chicken mixture ahead of time and store it in the fridge. When ready to serve, simply reheat it and assemble the lettuce wraps.

Q: Can I use a different type of lettuce?

A: Yes, you can use any type of lettuce that can be easily wrapped, such as romaine or Boston lettuce.

Q: Can I freeze the leftovers?

A: Yes, you can freeze the chicken mixture for up to 3 months. Thaw it in the fridge before reheating and serving.

Why This Recipe Deserves a Spot on Your Table

This copycat PF Chang’s chicken lettuce wraps recipe is not only easy and quick to make, but it also offers a healthier and customizable alternative to the restaurant version. The combination of flavors and textures in this dish is simply irresistible, and it’s a great way to sneak in some extra vegetables into your diet. Plus, it’s a fun and interactive meal that the whole family can enjoy together.

Your Turn

Now it’s your turn to try this delicious recipe and make it your own. Don’t be afraid to experiment with different ingredients and flavors to find your perfect version of these chicken lettuce wraps. And don’t forget to share your experience and suggestions in the comments below. Happy cooking!