Comments for chefmaniac.com

Comment on How I Turn Leftover Kalua Pork Into a Comforting One-Pan Meal by Zidane

Zidane — Sat, 06 Jun 2026 05:51:36 +0000

that’s so terrible thank you for letting us know so we know how it happened

Comment on Old Fashioned Whiskey Cake Recipe by Corinne Griffith

Corinne Griffith — Mon, 01 Jun 2026 00:20:33 +0000

In reply to David J.. any normal cake pan should work

Comment on Old Fashioned Whiskey Cake Recipe by David J.

David J. — Thu, 28 May 2026 12:35:08 +0000

Hi, I have an incurable attitude with bundt cakes. Can I use a loaf pan or round cake pan? What size best for these proportions?

Comment on Savory Cheesecake with Roasted Tomato Jam and Parmesan Crust by Nancy

Nancy — Tue, 26 May 2026 02:20:08 +0000

Two questions
What do you consider a small springform 6, 8 inch maybe
How long approximately does this bake
Looks excellent but not going to chance it with out further info
Thanks

Comment on Crockpot French Onion Meatloaf with Melted Swiss Cheese – A Comfort Food Classic Reinvented by Carol Griffin

Carol Griffin — Mon, 18 May 2026 19:32:09 +0000

The meatloaf sounds delicious. I’ve always baked my meatloaf and it falls apart. So I’m going to try this & see if it works for me. My mom always made the best & we fed a big family.
Then I’m going to try the chicken. Hopefully, it’ll be good. I love crispy skin & usually fry my chicken.
Thanks for these recipes.

Comment on Easy Vanilla Custard Cream Squares Recipe by Dee

Dee — Sat, 16 May 2026 21:35:41 +0000

The picture with this recipe does not look like it matches the recipe. The bottom looks cake-ish, not like a graham cracker crust… the top has a brownish tinge, looks like it was baked. The recipe sounds pretty much like a vanilla cream pie with the filling being from scratch rather than from a pudding box. The filling sounds yummy, but like I said, the picture does not reflect this recipe.

Comment on Creamy Coconut Custard Bars with Buttery Crust by Theresa Butler

Theresa Butler — Tue, 12 May 2026 19:25:28 +0000

butlertheresa09@gmail.com

Comment on Cheesy Hashbrown Chicken Casserole: The Ultimate Comfort Food Dinner by Janice

Janice — Sat, 09 May 2026 16:12:36 +0000

This casserole looks delicious. I have read the recipe ingredients and instructions at least 3 times and am confused by one thing. It calls for 2 cups shredded cheese, but I only see 1-1/2 cups used in the instructions. What am I missing?

Comment on This Spicy Ranch Water Is My Favorite Low-Key Cocktail With a Kick by Mary n

Mary n — Fri, 08 May 2026 23:43:22 +0000

Can omit the booze to make this into a non-alcoholic mocktail version?

Comment on My Favorite Garlic Parmesan Chicken Meatloaves for a Quick Dinner by Mary n

Mary n — Fri, 08 May 2026 23:34:34 +0000

I know somebody who wants to make these for a mother’s day meal

Comment on Creamy One-Pot Beef and Shells: The Easy Comfort Food Dinner You Need by Fran

Fran — Thu, 07 May 2026 12:25:25 +0000

No exact measurements of the ingredients?

Comment on Southern 3 Ingredient Blueberry Cobbler That Couldn’t Be Easier by Randall Hise

Randall Hise — Thu, 07 May 2026 01:00:36 +0000

Since you put this comment in about sharing the link:

Because you shared the title through a link rather than a full ingredient list, I am keeping the recipe article focused on the classic 3-ingredient cobbler style instead of claiming exact brand-specific measurements.

I shared the link with 2 people who like blueberries, but the lack of specific measurements for ingredients will not have any of us making your dessert or any others that you deem delicious. We will be deleting your page from our emails.
Enjoy your own desserts and meals.