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	<title>
	Comments for chefmaniac.com	</title>
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	<link>https://chefmaniac.com</link>
	<description>Easy Recipes, Dinner Ideas and Comfort Food</description>
	<lastBuildDate>Fri, 28 Aug 2026 06:04:09 +0000</lastBuildDate>
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		Comment on Cranberry Pistachio Snow Cookies: The Ultimate Buttery Holiday Shortbread by Karen correll		</title>
		<link>https://chefmaniac.com/cranberry-pistachio-snow-cookies-the-ultimate-buttery-holiday-shortbread/#comment-373</link>

		<dc:creator><![CDATA[Karen correll]]></dc:creator>
		<pubDate>Fri, 28 Aug 2026 06:04:09 +0000</pubDate>
		<guid isPermaLink="false">https://chefmaniac.com/?p=30691#comment-373</guid>

					<description><![CDATA[Cranberries are my favorite and could I possibly use orange jest or should I use the lemon as suggested? And all your recipes are first class #1 of all the recipes ive looked at.!! Thank you so much.!! Next on my list is your sour Cream pound cake.!!]]></description>
			<content:encoded><![CDATA[<p>Cranberries are my favorite and could I possibly use orange jest or should I use the lemon as suggested? And all your recipes are first class #1 of all the recipes ive looked at.!! Thank you so much.!! Next on my list is your sour Cream pound cake.!!</p>
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		Comment on Super Moist Hawaiian Carrot Cake with Pineapple and Cream Cheese Frosting by Lynne Foster		</title>
		<link>https://chefmaniac.com/super-moist-hawaiian-carrot-cake-with-pineapple-and-cream-cheese-frosting/#comment-372</link>

		<dc:creator><![CDATA[Lynne Foster]]></dc:creator>
		<pubDate>Wed, 26 Aug 2026 19:57:13 +0000</pubDate>
		<guid isPermaLink="false">https://chefmaniac.com/?p=31104#comment-372</guid>

					<description><![CDATA[Where is the recipe for the cream cheese frosting?  It’s missing.]]></description>
			<content:encoded><![CDATA[<p>Where is the recipe for the cream cheese frosting?  It’s missing.</p>
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		Comment on Perfect Microwave Baked Potato: Fluffy, Fast &#038; Foolproof by Stan L		</title>
		<link>https://chefmaniac.com/perfect-microwave-baked-potato-fluffy-fast-foolproof/#comment-368</link>

		<dc:creator><![CDATA[Stan L]]></dc:creator>
		<pubDate>Sun, 23 Aug 2026 09:47:52 +0000</pubDate>
		<guid isPermaLink="false">https://chefmaniac.com/?p=26899#comment-368</guid>

					<description><![CDATA[205 degrees is the perfect temp, so use a thermometer !]]></description>
			<content:encoded><![CDATA[<p>205 degrees is the perfect temp, so use a thermometer !</p>
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		Comment on Delicious and Simple Tuna Patties with Dijon Mustard by Motts		</title>
		<link>https://chefmaniac.com/delicious-and-simple-tuna-patties-with-dijon-mustard/#comment-367</link>

		<dc:creator><![CDATA[Motts]]></dc:creator>
		<pubDate>Sat, 22 Aug 2026 02:53:52 +0000</pubDate>
		<guid isPermaLink="false">https://chefmaniac.com/?p=29155#comment-367</guid>

					<description><![CDATA[The tuna patties were outstanding. I followed the recipe as noted  all the way up to the frying. At this point I added a slice of Colby jack cheese , a bun and Bibb lettuce. Then I added some Roma tomatoes from my garden and a bit of mayo. What a delightful sandwich for dinner !
This is a keeper- thx !
Motts]]></description>
			<content:encoded><![CDATA[<p>The tuna patties were outstanding. I followed the recipe as noted  all the way up to the frying. At this point I added a slice of Colby jack cheese , a bun and Bibb lettuce. Then I added some Roma tomatoes from my garden and a bit of mayo. What a delightful sandwich for dinner !<br />
This is a keeper- thx !<br />
Motts</p>
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		Comment on Italian Lemon Cream Cake: My Favorite Zesty, Dreamy Dessert by Kathy		</title>
		<link>https://chefmaniac.com/italian-lemon-cream-cake-my-favorite-zesty-dreamy-dessert/#comment-366</link>

		<dc:creator><![CDATA[Kathy]]></dc:creator>
		<pubDate>Thu, 20 Aug 2026 04:14:52 +0000</pubDate>
		<guid isPermaLink="false">https://chefmaniac.com/?p=3561#comment-366</guid>

					<description><![CDATA[Reading the directions, then looking at the picture, I have questions.

1.  A three-layer cake is shown.  Do you just use three cake pans instead?

2. There appears to be a thick, custardy-like filling in addition to the creamy, fluffy one. Is that lemon curd?  Lemon instant pudding?

The cake is just so beautiful, and I want the best chance to replicate it!

Thanks!!]]></description>
			<content:encoded><![CDATA[<p>Reading the directions, then looking at the picture, I have questions.</p>
<p>1.  A three-layer cake is shown.  Do you just use three cake pans instead?</p>
<p>2. There appears to be a thick, custardy-like filling in addition to the creamy, fluffy one. Is that lemon curd?  Lemon instant pudding?</p>
<p>The cake is just so beautiful, and I want the best chance to replicate it!</p>
<p>Thanks!!</p>
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		Comment on This Pumpkin Delight Dessert Is My Favorite No-Bake Fall Treat by Maitiza Amador		</title>
		<link>https://chefmaniac.com/this-pumpkin-delight-dessert-is-my-favorite-no-bake-fall-treat/#comment-365</link>

		<dc:creator><![CDATA[Maitiza Amador]]></dc:creator>
		<pubDate>Wed, 19 Aug 2026 15:59:17 +0000</pubDate>
		<guid isPermaLink="false">https://chefmaniac.com/?p=8734#comment-365</guid>

					<description><![CDATA[I can not wait to make and try this. Thank you so much.
The pumpkin bites and lemon truffle are going to be everyone&#039;s face.]]></description>
			<content:encoded><![CDATA[<p>I can not wait to make and try this. Thank you so much.<br />
The pumpkin bites and lemon truffle are going to be everyone&#8217;s face.</p>
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		Comment on This Cabbage and Beef Casserole Is the Coziest Cheesy Comfort Food by Miss Robyn Jones		</title>
		<link>https://chefmaniac.com/this-cabbage-and-beef-casserole-is-the-coziest-cheesy-comfort-food/#comment-364</link>

		<dc:creator><![CDATA[Miss Robyn Jones]]></dc:creator>
		<pubDate>Wed, 19 Aug 2026 14:42:41 +0000</pubDate>
		<guid isPermaLink="false">https://chefmaniac.com/?p=17567#comment-364</guid>

					<description><![CDATA[I have to admit: I was really impressed with this recipe &#038; website. The choices of additional recipes are great to try or plan on a grocery run. Now for this Beef &#038; Cabbage Casserole dish. I am Impressed with how it was written; &#038; the information in it. Right down to the kind of cabbage ought to be used. I only had trouble with the usual print for pdf. So I just did it the old fashioned way. <img src="https://s.w.org/images/core/emoji/17.0.2/72x72/1f92a.png" alt="🤪" class="wp-smiley" style="height: 1em; max-height: 1em;" /><img src="https://s.w.org/images/core/emoji/17.0.2/72x72/1f631.png" alt="😱" class="wp-smiley" style="height: 1em; max-height: 1em;" /><img src="https://s.w.org/images/core/emoji/17.0.2/72x72/1f923.png" alt="🤣" class="wp-smiley" style="height: 1em; max-height: 1em;" /><img src="https://s.w.org/images/core/emoji/17.0.2/72x72/1fae0.png" alt="🫠" class="wp-smiley" style="height: 1em; max-height: 1em;" /><img src="https://s.w.org/images/core/emoji/17.0.2/72x72/1f495.png" alt="💕" class="wp-smiley" style="height: 1em; max-height: 1em;" />
Now I will make only one suggestion,  if I may. 
If you would serve a scoop of mashed taters on your plate then ladle this wonderful Casserole on top of mashed taters! Heres the kicker part: in my family are inherited recipes is one in particular called: 
Bubbles  and Squeak. When mom &#038; I discovered it written in the book, we chuckled at the name. Then we made it. It was delicious even before it went into the oven. To our surprise the very same recipe was mentioned two different ×&#039;s on the Andy Griffin Show. Opie was with a man from England and Aunt B was visiting somewheres. We really couldn&#039;t believe our ears. So this recipe of yours not only sounds delicious but it also brought back wonderful memories that we can share with the next generation.  Thank you so very much= Mahalo Nui Loa. Enjoy your day &#038; thanks (Mahalo) for sharing.]]></description>
			<content:encoded><![CDATA[<p>I have to admit: I was really impressed with this recipe &amp; website. The choices of additional recipes are great to try or plan on a grocery run. Now for this Beef &amp; Cabbage Casserole dish. I am Impressed with how it was written; &amp; the information in it. Right down to the kind of cabbage ought to be used. I only had trouble with the usual print for pdf. So I just did it the old fashioned way. 🤪😱🤣🫠💕<br />
Now I will make only one suggestion,  if I may.<br />
If you would serve a scoop of mashed taters on your plate then ladle this wonderful Casserole on top of mashed taters! Heres the kicker part: in my family are inherited recipes is one in particular called:<br />
Bubbles  and Squeak. When mom &amp; I discovered it written in the book, we chuckled at the name. Then we made it. It was delicious even before it went into the oven. To our surprise the very same recipe was mentioned two different ×&#8217;s on the Andy Griffin Show. Opie was with a man from England and Aunt B was visiting somewheres. We really couldn&#8217;t believe our ears. So this recipe of yours not only sounds delicious but it also brought back wonderful memories that we can share with the next generation.  Thank you so very much= Mahalo Nui Loa. Enjoy your day &amp; thanks (Mahalo) for sharing.</p>
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		Comment on Easy Eggless Fruit Cake with Orange Juice &#038; Spices by Karen Jane Correll		</title>
		<link>https://chefmaniac.com/easy-eggless-fruit-cake-with-orange-juice-spices/#comment-363</link>

		<dc:creator><![CDATA[Karen Jane Correll]]></dc:creator>
		<pubDate>Wed, 19 Aug 2026 09:40:38 +0000</pubDate>
		<guid isPermaLink="false">https://chefmaniac.com/?p=18138#comment-363</guid>

					<description><![CDATA[You have the best recipes of all the ones I have looked at.!! I will definitely try this fruit cake tomorrow.!! My family and granddaughter loves anything with fruit .!! Thank you so much.]]></description>
			<content:encoded><![CDATA[<p>You have the best recipes of all the ones I have looked at.!! I will definitely try this fruit cake tomorrow.!! My family and granddaughter loves anything with fruit .!! Thank you so much.</p>
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		Comment on Ranch Butter Green Beans and Potatoes with Crispy Bacon by John		</title>
		<link>https://chefmaniac.com/ranch-butter-green-beans-and-potatoes-with-crispy-bacon/#comment-362</link>

		<dc:creator><![CDATA[John]]></dc:creator>
		<pubDate>Mon, 17 Aug 2026 17:42:20 +0000</pubDate>
		<guid isPermaLink="false">https://chefmaniac.com/?p=16780#comment-362</guid>

					<description><![CDATA[Pancetta is made from pork belly lol.]]></description>
			<content:encoded><![CDATA[<p>Pancetta is made from pork belly lol.</p>
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		Comment on Crescent Roll Apple Dumplings with Soda: Easy, Bubbly &#038; Sweet Bake by Sharlyn Harrall		</title>
		<link>https://chefmaniac.com/crescent-roll-apple-dumplings-with-soda-easy-bubbly-sweet-bake/#comment-360</link>

		<dc:creator><![CDATA[Sharlyn Harrall]]></dc:creator>
		<pubDate>Mon, 17 Aug 2026 03:26:12 +0000</pubDate>
		<guid isPermaLink="false">https://chefmaniac.com/?p=24818#comment-360</guid>

					<description><![CDATA[Looks fantastic but can&#039;t get it to save and print]]></description>
			<content:encoded><![CDATA[<p>Looks fantastic but can&#8217;t get it to save and print</p>
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		Comment on Vibrant Green Velvet Cake with the Creamiest Frosting Ever by Karen Jane Correll		</title>
		<link>https://chefmaniac.com/vibrant-green-velvet-cake-with-the-creamiest-frosting-ever/#comment-359</link>

		<dc:creator><![CDATA[Karen Jane Correll]]></dc:creator>
		<pubDate>Sun, 16 Aug 2026 06:55:08 +0000</pubDate>
		<guid isPermaLink="false">https://chefmaniac.com/?p=17849#comment-359</guid>

					<description><![CDATA[Corrine,I have been saving your recipes for several weeks now and I want you to know your recipes are the most flavorful and most unique of any that I have scrolled to read.Quite honestly I save them all and when I get to my granddaughters she is going to print them out for us.! Thank you so very much and each recipe is easy to follow and to us that means a great deal for these younger generations that are busy raising their babies now.plus I want some that when im gone she and my daughter can say &quot; Boy did we have a great time with your recipes and so easy to follow!!  THANK YOU AGAIN!!]]></description>
			<content:encoded><![CDATA[<p>Corrine,I have been saving your recipes for several weeks now and I want you to know your recipes are the most flavorful and most unique of any that I have scrolled to read.Quite honestly I save them all and when I get to my granddaughters she is going to print them out for us.! Thank you so very much and each recipe is easy to follow and to us that means a great deal for these younger generations that are busy raising their babies now.plus I want some that when im gone she and my daughter can say &#8221; Boy did we have a great time with your recipes and so easy to follow!!  THANK YOU AGAIN!!</p>
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		<title>
		Comment on The Best Scrambled Eggs You’ll Ever Make by Jo Ann Flipse		</title>
		<link>https://chefmaniac.com/ultimate-scrambled-eggs-recipe-youll-love/#comment-358</link>

		<dc:creator><![CDATA[Jo Ann Flipse]]></dc:creator>
		<pubDate>Sat, 15 Aug 2026 14:48:10 +0000</pubDate>
		<guid isPermaLink="false">https://chefmaniac.com/?p=1225#comment-358</guid>

					<description><![CDATA[Thank you for this tip, I learned Low and Slow is how scrambled eggs should be cooked from my grandmother, brings out the richness of the eggs.  Adding the cream is something I will try, makes sense for even richer, creamier taste.  I also learned adding a dollop of plain yogurt with a sliced strawberry on top of the scrambled eggs is a decadent addition.   And makes it look even more appetizing while delicious.  Looking forward to adding the cream next time.  Thanks again.]]></description>
			<content:encoded><![CDATA[<p>Thank you for this tip, I learned Low and Slow is how scrambled eggs should be cooked from my grandmother, brings out the richness of the eggs.  Adding the cream is something I will try, makes sense for even richer, creamier taste.  I also learned adding a dollop of plain yogurt with a sliced strawberry on top of the scrambled eggs is a decadent addition.   And makes it look even more appetizing while delicious.  Looking forward to adding the cream next time.  Thanks again.</p>
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