Rainbow Gummy Tequila Pops 🍭🌈🍹
If you’re looking for a frozen treat that doubles as a party starter, look no further than Rainbow Gummy Tequila Pops. These vibrant, boozy popsicles layer sweet gelatin, citrusy tequila mix, and chewy rainbow gummies into a popsicle that’s both playful and potent.
They’re fun to assemble, easy to customize, and sure to be the conversation piece of any cookout, bachelorette, or adult birthday bash.
Why I Love This Recipe
Let’s be honest: summer desserts don’t get more fun than this. It’s like your childhood favorite popsicle just grew up, got a little boozy, and put on a rave outfit. I love the texture contrast from the chewy gummies, the tartness from lemon-lime juice, and the endless layering possibilities with different gelatin flavors. Bonus? They’re actually super easy to make ahead and keep in the freezer.
Ingredients
- 1 cup tequila
- 1 cup water
- 1 cup granulated sugar
- 1 package (3 oz) flavored gelatin (use a few different colors for rainbow effect)
- ¼ cup gummy candies (rainbow mix or your faves)
- 1 tbsp lime juice
- 1 tbsp lemon juice
- Ice pop molds
- Wooden or reusable sticks
Instructions
1. Make the Simple Syrup Base
In a medium saucepan over medium heat, combine water and sugar. Stir until the sugar completely dissolves, about 3–4 minutes. Remove from heat and cool slightly.
2. Mix the Boozy Base
Once the syrup is cooled but still liquid, stir in the tequila, lime juice, and lemon juice.
3. Divide and Color
Separate the tequila mixture into multiple bowls—one for each color/flavor of gelatin you’re using.
Whisk in the flavored gelatin powder to each bowl until fully dissolved. Let sit for 5 minutes to thicken slightly.
🌈 Pro Tip: Use bold, contrasting colors (like cherry, blue raspberry, lemon) for that layered rainbow effect.
4. Layer the Pops
Pour the first color into your molds, filling only a portion of each. Freeze for 30 minutes until lightly set.
5. Add Gummy Candy
Once the first layer is semi-firm, press a few gummy candies gently into it. Then add the next gelatin layer. Continue this pattern until all layers and gummies are added.
6. Insert Sticks & Freeze
After filling the final layer, insert sticks and freeze the popsicles for at least 4 hours, or until fully set.
7. Unmold & Serve
To remove, run the molds under warm water for 10–15 seconds, then gently pull out the pops. Serve immediately!
Tips for Success
- Use soft, chewy gummies so they don’t freeze too hard.
- Let each layer set just enough before adding the next—30 minutes usually does it.
- Want more zing? Add extra lime juice or even a splash of orange liqueur.
- Use silicone molds for the easiest release.
- For stronger pops, swap in more tequila—but don’t exceed 1½ cups or the pops may not freeze solid.
Serving Suggestions
These pops are best served straight from the freezer on a hot summer day. Great for:
- Pool parties
- BBQs
- Brunch with a twist
- Bachelorette weekends
- Late-night bonfires with Campfire Cones
Pair with a cold Rainbow Sangria or Jolly Rancher Shot Glasses for the full vibrant cocktail effect.
Storage & Make-Ahead Tips
- Store in molds or remove and keep in a zip-top freezer bag for up to 2 weeks.
- If stacking, place parchment between each pop to avoid sticking.
- Don’t leave out long—these melt fast!
More Party-Ready Recipes You’ll Love
- Jolly Rancher Shot Glasses – the perfect edible drinkware
- Rainbow Sangria – sweet, boozy, and beautiful
- Unicorn Poke Cake – colorful, creamy, and party-perfect
- Edible Cookie Dough – a sweet, safe spoonful
- Campfire Cones – a nostalgic treat without the mess
Final Thoughts
If you’re ready to take your summer parties up a notch, Rainbow Gummy Tequila Pops are the way to go. Equal parts fun and flavorful, they’re a blast to make and even more fun to eat. Whether you’re layering colors for a rainbow effect or mixing and matching gummies, you’re guaranteed rave reviews.
Tag @ChefManiac in your creations, share your favorite flavor combos, and don’t forget to follow along for more wildly fun party desserts and drinks!
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