Coconut Bounty Cookie Bars: Your New Favorite Tropical Indulgence!
By Jason Griffith
Imagine your favorite candy bar, but in a homemade, easy-to-make bar form, brimming with rich chocolate and sweet, tender coconut. These Coconut Bounty Cookie Bars are precisely that – a decadent, irresistible treat that combines a crunchy chocolate cookie crust with a luscious coconut filling, all topped with a smooth layer of chocolate ganache. They’re simple to make, yet taste incredibly luxurious, making them perfect for parties, bake sales, or simply satisfying your sweet tooth!
Why I Love This Recipe
I’m a huge fan of desserts that deliver big on flavor with minimal fuss, and these Coconut Bounty Cookie Bars perfectly fit the bill. What I absolutely adore about this recipe is the incredible interplay of textures and flavors. The crispy, chocolatey cookie crust provides a delightful base, while the chewy, sweet coconut filling is pure tropical bliss. Then, that smooth, rich chocolate topping ties it all together into a harmonious, irresistible bite. It’s like a homemade version of a beloved candy bar, but even better! Plus, they’re surprisingly easy to whip up, making them a go-to whenever a serious sweet craving strikes.
Ingredients:
- 2 cups chocolate cookie crumbs (from about 20-24 chocolate sandwich cookies or plain chocolate wafers)
- ¼ cup granulated sugar
- ½ cup unsalted butter, melted
- 1 can (14 oz) sweetened condensed milk
- 2 cups unsweetened desiccated coconut (fine shred is ideal)
- 2 teaspoons vanilla extract
- 1 ¼ cups chocolate chips (semi-sweet or dark)
- 3 tablespoons butter or heavy cream (for chocolate topping)
Swaps and Notes
- Chocolate Cookie Crumbs: The recipe calls for chocolate cookie crumbs. You can easily make these by crushing Oreo cookies (remove the cream filling for a less sweet crust, or leave it for extra richness), chocolate wafers, or even chocolate graham crackers.
- Desiccated Coconut: Unsweetened desiccated coconut is ideal for controlling sweetness. You can use sweetened shredded coconut, but you might want to reduce the granulated sugar in the crust slightly.
- Sweetened Condensed Milk: This is crucial for the tender, sweet, and cohesive coconut layer. Do not substitute.
- Vanilla Extract: Use pure vanilla extract for the best flavor in the coconut layer.
- Chocolate Chips: Semi-sweet or dark chocolate chips work best for the topping to balance the sweetness of the coconut. Milk chocolate can be used if you prefer a sweeter topping.
- Chocolate Topping Liquid: Using butter in the chocolate topping will give it a firmer set and a rich, glossy finish. Heavy cream will result in a softer ganache-like topping.
- Pan Size: A 9×9-inch baking pan ensures nice, thick bars. An 8×8-inch pan will make them even thicker, requiring slightly longer baking. A 9×13-inch pan will yield thinner bars with shorter baking times.
- Topping Ideas: A sprinkle of flaky sea salt on top of the chocolate before it sets can enhance the flavors.
Directions:
1. Preheat Oven & Prepare Pan: Preheat your oven to 350°F (175°C). Lightly grease a 9×9-inch baking pan and line it with parchment paper, leaving an overhang on two sides. This overhang will make it incredibly easy to lift the entire slab of bars out of the pan for cutting.
2. Make the Crust: In a medium bowl, combine the 2 cups chocolate cookie crumbs, ¼ cup granulated sugar, and ½ cup melted unsalted butter. Stir well with a fork or spatula until the crumbs are evenly moistened. Press this mixture firmly and evenly into the bottom of the prepared 9×9-inch baking pan. Use the back of a spoon or the bottom of a flat glass to compact it tightly.
3. Bake the Crust: Bake the prepared crust for 10 minutes. This helps set the crust and prevents it from becoming soggy. Remove the pan from the oven and let the crust cool slightly on a wire rack while you prepare the filling.
4. Prepare the Coconut Filling: In another medium bowl, mix together the 1 can (14 oz) sweetened condensed milk, 2 cups unsweetened desiccated coconut, and 2 teaspoons vanilla extract. Stir until all ingredients are well combined and the coconut is thoroughly moistened.
5. Bake the Coconut Layer: Spread the coconut mixture evenly over the slightly cooled, baked crust in the pan. Gently press it down lightly. Return the pan to the oven and bake for an additional 10-15 minutes, or until the edges of the coconut layer are lightly browned and the coconut is set. The top should feel firm to the touch. Allow the bars to cool completely on a wire rack before proceeding to the chocolate topping. Cooling completely is crucial for a clean chocolate layer.
6. Prepare Chocolate Topping: In a microwave-safe bowl, combine the 1 ¼ cups chocolate chips with the 3 tablespoons butter or heavy cream. Microwave in 30-second intervals, stirring well after each interval, until the chocolate is completely melted and smooth. Alternatively, you can melt them in a double boiler over simmering water.
7. Add Chocolate Topping: Pour the melted chocolate mixture evenly over the cooled coconut layer, spreading it with an offset spatula or the back of a spoon to create a smooth, even top layer.
8. Set & Serve: Let the bars set at room temperature until the chocolate topping is firm. This can take 1-2 hours, or you can speed up the process by refrigerating them for 30-60 minutes. Once the chocolate is firm, use the parchment paper overhang to lift the entire slab out of the pan. Place on a cutting board and cut into squares using a sharp knife. For cleaner cuts, you can chill them briefly again before slicing. Serve and enjoy!
Tips for Success
- Compact Crust: Press the crust down firmly to ensure it holds together well.
- Cool Crust Before Filling: A slightly cooled crust helps the coconut layer bake evenly.
- Cool Completely Before Chocolate: This is crucial! Pouring chocolate onto a warm coconut layer will cause the chocolate to melt and mix into the coconut, rather than forming a distinct top layer.
- Melt Chocolate Gently: Don’t overheat the chocolate, as it can seize or burn. Microwave in short bursts or use a double boiler.
- Sharp Knife for Cutting: Use a sharp knife for clean cuts. If the chocolate is very firm, you can warm the knife slightly with hot water and dry it between cuts.
Serving Suggestions and Pairings
These Coconut Bounty Cookie Bars are a rich, satisfying dessert perfect for any occasion.
- Party Platter: A fantastic addition to any dessert platter for parties, potlucks, or holidays.
- Coffee Break: Perfect with a cup of coffee or tea.
- Ice Cream Topper: Crumble a bar over vanilla ice cream for an extra indulgent treat.
- Homemade Gift: Wrap individually for a thoughtful homemade gift.
- For more delightful chocolatey or coconut-infused treats, check out:
- These Chocolate Chip Cookie Dough Brownie Bombs Are My Favorite Sweet Obsession
- The Best Peanut Butter Brownies I’ve Ever Made (and I’ve Made a Lot)
- These Easy Coconut Macaroons Are My Favorite 3-Ingredient Treat
- This Chocolate Chip Banana Bread Is My Favorite Way to Use Up Overripe Bananas (for another delicious baked good)
Storage and Leftover Tips
These bars store wonderfully, making them a great make-ahead dessert.
- Room Temperature (Short Term): Once set, these bars can be stored in an airtight container at room temperature for 1-2 days, especially if your chocolate topping is made with butter, which sets firmly.
- Refrigeration (Recommended): For longer freshness and to keep the chocolate firm, store in an airtight container in the refrigerator for up to 1 week. Bring to room temperature briefly for a softer texture, or enjoy chilled.
- Freezing: These bars freeze beautifully! Once fully set and cut into squares, place them in a single layer on a baking sheet and freeze until solid. Then transfer them to a freezer-safe airtight container, separating layers with parchment paper. Freeze for up to 2-3 months. Thaw in the refrigerator or at room temperature before serving.
Final Thoughts
These Coconut Bounty Cookie Bars are a fantastic dessert that combines classic flavors in an easy-to-make bar form. With their irresistible layers of chocolate, coconut, and a rich topping, they are sure to be a hit with anyone who loves a sweet, indulgent treat. Get ready to savor this taste of tropical paradise in every bite!
What are your favorite layered bar desserts, or do you have a go-to treat for satisfying a sweet craving? Share your ideas and tips in the comments below, and don’t forget to follow Chefmaniac for more exciting and delicious recipes!
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