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	Comments on: Classic Liver &#038; Onions: Tender, Flavorful &#038; Easy Recipe	</title>
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		By: Betty C Rhyne		</title>
		<link>https://chefmaniac.com/classic-liver-onions-tender-flavorful-easy-recipe/#comment-123</link>

		<dc:creator><![CDATA[Betty C Rhyne]]></dc:creator>
		<pubDate>Sun, 29 Jun 2025 20:22:37 +0000</pubDate>
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					<description><![CDATA[I have seen the Classic Liver recipe twice now, in two days, from different chefs. That is confirmation for me that I need to try to make this dish. I love liver and onions with some good ole mashed potatoes. I used to love my mother&#039;s liver and onions. But she has been gone for more than 60 years. The one time I made it; it was like leather in gravy. I should be able to make it perfect, this time, with this simple recipe and your great instructions. I didn&#039;t know the liver needed to be soaked in milk for the most optimal flavor. I can&#039;t wait to try this recipe. Thank you for sharing.]]></description>
			<content:encoded><![CDATA[<p>I have seen the Classic Liver recipe twice now, in two days, from different chefs. That is confirmation for me that I need to try to make this dish. I love liver and onions with some good ole mashed potatoes. I used to love my mother&#8217;s liver and onions. But she has been gone for more than 60 years. The one time I made it; it was like leather in gravy. I should be able to make it perfect, this time, with this simple recipe and your great instructions. I didn&#8217;t know the liver needed to be soaked in milk for the most optimal flavor. I can&#8217;t wait to try this recipe. Thank you for sharing.</p>
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