Golden Syrup Cake – Sweet, Buttery, and Made for Tea Time
There’s something deeply comforting about a slice of Golden Syrup Cake. With its rich, buttery texture and signature caramel-like sweetness, it’s a nostalgic dessert that feels like a warm hug in cake form. Whether you enjoy it plain, iced, or paired with a cup of tea, this simple British classic delivers every time.
It’s perfect for rainy afternoons, family gatherings, or anytime you need a soft, golden treat to brighten your day.
❤️ Why I Love This Recipe
Golden syrup is the star here—it brings a deep, mellow sweetness that sets this cake apart from your average sponge. It bakes up with a delicate crumb, just the right amount of stickiness, and that unmistakable amber hue.
Plus, it’s a one-bowl wonder that comes together in minutes, making it a perfect choice for beginner bakers or last-minute dessert cravings.
🛒 Ingredients
- 225g self-raising flour
- 175g caster sugar
- 175g golden syrup
- 175g margarine (or unsalted butter, softened)
- 4 large eggs
- 1 teaspoon baking powder
- 1 teaspoon bicarbonate of soda
🔁 Ingredient Notes & Swaps
- Golden Syrup: This is key for the cake’s unique flavor. If you’re in the U.S., look for Lyle’s Golden Syrup or substitute with light corn syrup + a touch of molasses.
- Margarine vs. Butter: Margarine makes the cake extra soft and budget-friendly, but butter adds rich flavor.
- Self-Raising Flour: If you don’t have any, mix 2 cups of all-purpose flour with 2 teaspoons baking powder and ¼ teaspoon salt.
- Add-ins: Fold in chopped pecans or crystallized ginger for a twist!
👨🍳 How to Make Golden Syrup Cake – Step-by-Step
Step 1: Prep Your Tin
- Preheat oven to 180°C (350°F) or Gas Mark 4.
- Grease and flour a 20cm round cake tin (or use parchment for extra insurance).
Step 2: Cream Butter and Sugar
- In a large bowl, beat the margarine and caster sugar until light and fluffy—this takes about 3–4 minutes.
Step 3: Add Eggs and Syrup
- Beat in the eggs one at a time, mixing well after each.
- Stir in the golden syrup until smooth and glossy.
Step 4: Mix Dry Ingredients
- Sift the self-raising flour, baking powder, and bicarbonate of soda into the bowl.
- Gently fold until just combined—don’t overmix to keep the cake tender.
Step 5: Bake
- Pour the batter into your prepared tin and smooth the top.
- Bake for 20–25 minutes, or until a toothpick inserted into the center comes out clean.
Step 6: Cool and Serve
- Let the cake cool in the tin for 5–10 minutes, then transfer to a wire rack.
- Dust with powdered sugar or top with icing, if desired.
💡 Tips for Success
- Room temp ingredients blend more smoothly for a better rise.
- Don’t skip the sift—it helps create that lovely light texture.
- Fan ovens cook faster; reduce the temp by 20°C if using one.
- Let it cool completely before slicing for best structure.
🍽️ Serving Suggestions & Pairings
Enjoy this cake warm or cool with:
- A cup of black tea, chamomile, or Earl Grey
- A dollop of whipped cream or vanilla ice cream
- Fresh berries or a drizzle of lemon glaze for contrast
- Serve alongside Coconut Macaroons or Chocolate Chip Cookie Bites for a tea tray that impresses
Love cozy, nostalgic bakes? Don’t miss:
- Easter Cookies – colorful, festive, and soft
- Big Family Banana Pudding – a Southern classic that feeds a crowd
- Edible Cookie Dough – no-bake sweetness anytime
🧊 Storage & Leftovers
- Room Temp: Store in an airtight container for up to 3–4 days.
- Fridge: Not necessary unless you’ve added a cream-based topping.
- Freezer: Wrap well and freeze for up to 2 months. Thaw at room temperature before serving.
🥄 Final Thoughts
Simple, soft, and utterly satisfying, this Golden Syrup Cake is a nostalgic dessert that always hits the sweet spot. It’s the kind of recipe you’ll come back to again and again—easy enough for weekdays, special enough for Sunday tea.
Tried it? Let me know how yours turned out in the comments, or tag @ChefManiac in your sweet creations. For more cozy bakes and timeless treats, check out the full recipe archive.
