Cinnamon Roll French Toast Roll-Ups: A Sweet Start to Any Morning
When cinnamon rolls meet French toast, magic happens. These Cinnamon Roll French Toast Roll-Ups are soft, gooey, and bursting with sweet-spiced flavor—perfect for lazy weekends or a fun holiday breakfast. They’re crisp on the outside, warm and cinnamon-swirled inside, and totally dippable.
Why I Love This Recipe
This recipe turns pantry staples into a breakfast treat that feels bakery-worthy. It’s kid-approved, endlessly customizable, and ready in under 30 minutes. I especially love that you can prep them ahead and just reheat for a no-fuss morning. Plus, they’re way easier (and faster) than baking a whole pan of cinnamon rolls.
Ingredients
- 10 slices white sandwich bread
- 3 tablespoons butter, melted
- 3 tablespoons brown sugar
- 2 tablespoons ground cinnamon
- 3 large eggs
- 1 tablespoon milk
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
- 2–3 tablespoons butter (for frying)
Ingredient Swaps and Notes
- Bread: Any soft sandwich bread works, but white or brioche gives the best roll-up texture.
- Filling Boost: Add a smear of cream cheese or Nutella before rolling for a decadent twist.
- Sugar Alternatives: Use coconut sugar or maple sugar for a slightly healthier take.
- Egg Mixture: You can use plant-based milk or an egg substitute if needed.
Step-by-Step Instructions
1. Prep the Bread
Trim off crusts from the bread slices. Use a rolling pin to flatten each one into a thin sheet.
2. Make the Cinnamon Filling
Mix melted butter, brown sugar, and 2 tablespoons of cinnamon in a bowl. Spread evenly over each flattened bread slice, leaving a small edge. Roll tightly and seal.
3. Make the Custard
In a shallow bowl, whisk together eggs, milk, 1/2 teaspoon cinnamon, and vanilla extract.
4. Cook the Roll-Ups
Heat a skillet over medium heat and melt some butter. Dip each roll into the egg mixture and cook seam-side down, turning to brown all sides. This should take about 2–3 minutes per roll.
Tips for Success
- Seal the edges by pressing gently with your fingers before dipping.
- Don’t soak too long—a quick dip in the egg mixture is all you need.
- Use tongs to turn the roll-ups easily while cooking.
- Dust with powdered sugar or drizzle with glaze for extra sweetness.
Serving Suggestions
Serve these roll-ups warm with:
- Maple syrup or whipped cream
- A dusting of powdered sugar
- Fresh fruit or berries on the side
- Hot drinks like coffee or cocoa—try them with these Hot Cocoa Cookie Cups for a winter brunch pairing!
These are also great for holiday mornings or brunch spreads with fun treats like Spring Flower Pretzel Bites.
Storage and Leftovers
- Refrigerate leftovers in an airtight container for up to 3 days.
- Reheat in a skillet or toaster oven for the best texture.
- Freeze before cooking, then thaw and fry fresh for make-ahead convenience.
More Recipes You’ll Love
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Final Thoughts
These Cinnamon Roll French Toast Roll-Ups bring cozy, cinnamon-sugar joy to your breakfast table with minimal effort. Whether you’re serving them for a special occasion or just treating yourself, they’re guaranteed to satisfy. Let me know if you try them—and follow for more creative breakfast ideas!
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