If you’re a fan of the classic combination of chocolate and peanut butter, these Chocolate Peanut Butter Cheesecake Bars are going to be your new favorite dessert. Imagine a buttery chocolate crust topped with creamy peanut butter cheesecake, finished with a luscious chocolate ganache. I discovered this irresistible recipe on FB Recipes, and it’s the perfect treat for any occasion, from casual gatherings to indulgent late-night cravings.

For more decadent dessert ideas, follow me for recipes that satisfy every sweet tooth!

What Makes These Cheesecake Bars Irresistible?

These bars strike the perfect balance of textures and flavors—rich and creamy cheesecake, a chocolate crust with a bit of crunch, and a glossy ganache topping. They’re easy to make and always a hit with anyone who loves a rich, satisfying dessert.

Chocolate Peanut Butter Cheesecake Bars Recipe

This recipe combines simple ingredients to create a dessert that’s as beautiful as it is delicious.

Ingredients

For the Crust:

• 2 cups chocolate cookie crumbs
• 1/4 cup unsalted butter, melted

For the Cheesecake Filling:

• 16 ounces cream cheese, softened
• 1 cup creamy peanut butter
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract

For the Ganache Topping:

• 1 cup semi-sweet chocolate chips
• 1/2 cup heavy cream

Instructions

Prepare the Crust:

1. Preheat your oven to 325°F (165°C). Line a 9×9-inch baking pan with parchment paper, leaving some overhang for easy removal.
2. In a bowl, combine the chocolate cookie crumbs and melted butter until evenly coated.
3. Press the mixture firmly into the bottom of the prepared pan. Bake for 8-10 minutes, then let it cool.

Make the Cheesecake Filling:

1. In a large mixing bowl, beat the softened cream cheese, peanut butter, and sugar until smooth.
2. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
3. Pour the cheesecake mixture over the cooled crust, spreading it evenly.

Bake the Cheesecake Bars:

1. Bake the bars in the preheated oven for 25-30 minutes, or until the edges are set but the center still jiggles slightly.
2. Remove from the oven and let cool to room temperature, then refrigerate for at least 3 hours or overnight.

Prepare the Ganache Topping:

1. In a microwave-safe bowl, heat the heavy cream until steaming but not boiling (about 45 seconds).
2. Add the chocolate chips to the cream and let sit for 1 minute. Stir until smooth and glossy.
3. Pour the ganache over the chilled cheesecake, spreading evenly with a spatula. Refrigerate until the ganache is set.

Slice and Serve:

1. Use the parchment overhang to lift the bars out of the pan. Slice into squares and serve. For cleaner cuts, wipe the knife clean between slices.

Tips for Perfect Cheesecake Bars

• Room-Temperature Ingredients: Ensure the cream cheese and eggs are at room temperature for a smooth filling.
• Customize the Crust: Swap the chocolate cookie crumbs for graham crackers or peanut butter cookies for a twist.
• Storage: Store the bars in an airtight container in the fridge for up to 5 days or freeze for longer storage.

Why You’ll Love This Recipe

These Chocolate Peanut Butter Cheesecake Bars are everything you want in a dessert—decadent, creamy, and full of rich flavor. They’re easy to make and perfect for sharing (or not!). Whether it’s a special occasion or a treat-yourself moment, these bars never disappoint.

Have you tried this recipe? Let me know in the comments how you liked it, and don’t forget to share it with fellow dessert lovers. Follow me for more recipes that turn every day into a sweet celebration!

Chocolate Peanut Butter Cheesecake Bars: A Decadent Dessert You’ll Crave

If you’re a fan of the classic combination of chocolate and peanut butter, these Chocolate Peanut Butter Cheesecake Bars are going to be your new favorite dessert. Imagine a buttery chocolate crust topped with creamy peanut butter cheesecake, finished with a luscious chocolate ganache. I discovered this irresistible recipe on FB Recipes, and it’s the perfect treat for any occasion, from casual gatherings to indulgent late-night cravings.

By Jason GriffithPublished on December 12, 2024

Prep Time15 min

Cook Time30 min

Total Time45 min

Servings16 servings

Category: Dessert

Cuisine: American

Ingredients

• 4 cups unsalted butter
• 1 cup creamy peanut butter
• 4 cups granulated sugar
• 1 teaspoon vanilla extract
• 1 cup semi-sweet chocolate chips
• 2 cups heavy cream
• 2 cups graham cracker crumbs
• 1/2 teaspoon salt
• 1 package (8 oz) cream cheese, softened

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a medium bowl, combine graham cracker crumbs, melted butter, and sugar. Press the mixture into the bottom of a greased 9×13 inch baking dish to form the crust.
3. In a large mixing bowl, beat the softened cream cheese and peanut butter together until smooth.
4. Add the granulated sugar and vanilla extract to the peanut butter mixture, and mix until well combined.
5. Spread the peanut butter cheesecake mixture over the crust evenly.
6. In a saucepan over medium heat, heat the heavy cream until hot but not boiling. Remove from heat and stir in the chocolate chips until melted and smooth.
7. Pour the chocolate ganache over the cheesecake layer, spreading it evenly.
8. Refrigerate for at least 2 hours or until set.
9. Cut into bars and serve chilled.

Nutrition Information

@type: NutritionInformation

Calories: 400 calories

Protein Content: 6g

Carbohydrate Content: 35g

Fat Content: 28g

Tags: chocolate cheesecake, peanut butter dessert, cheesecake bars, dessert recipes, American desserts

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