Looking to wow your dinner guests with a dish that’s equal parts adventurous and comforting? These Chocolate Chipotle Braised Short Ribs are a flavor-packed masterpiece. The combination of smoky chipotle, rich chocolate, and tender beef creates a culinary experience you won’t forget. I discovered this creative recipe on FB Recipes and couldn’t wait to try it myself!

What Makes Chocolate Chipotle Braised Short Ribs So Special?

This recipe takes the traditional slow-braised short ribs and infuses them with a unique blend of chocolate and chipotle peppers. The result is a dish with layers of smoky heat, subtle sweetness, and deep umami flavor. It’s perfect for special occasions, cold nights, or anytime you want to elevate your dinner game.

Chocolate Chipotle Braised Short Ribs Recipe

Ingredients:

• 3 lbs bone-in beef short ribs
• 2 tbsp olive oil
• 1 large onion, diced
• 3 cloves garlic, minced
• 1 cup beef broth
• 1 cup red wine (optional)
• 1 can (14 oz) diced tomatoes
• 2 chipotle peppers in adobo sauce, minced
• 1 tbsp adobo sauce (from the chipotle can)
• 1 oz dark chocolate (70% cocoa or higher), chopped
• 2 tbsp tomato paste
• 1 tbsp brown sugar
• 1 tsp smoked paprika
• 1 tsp ground cumin
• Salt and pepper to taste

Instructions:

1. Sear the Short Ribs:
   Season the short ribs generously with salt and pepper. In a large Dutch oven or heavy pot, heat olive oil over medium-high heat. Sear the short ribs on all sides until browned, about 2-3 minutes per side. Remove and set aside.
2. Sauté Aromatics:
   In the same pot, reduce the heat to medium and add diced onion. Sauté for 5-6 minutes until softened, then add garlic and cook for another minute.
3. Build the Braising Sauce:
   Stir in tomato paste, chipotle peppers, adobo sauce, smoked paprika, and cumin. Cook for 1-2 minutes until fragrant. Add diced tomatoes, beef broth, red wine (if using), and brown sugar. Bring the mixture to a simmer.
4. Add the Chocolate:
   Stir in the chopped dark chocolate until fully melted and incorporated. Taste the sauce and adjust seasoning as needed.
5. Braise the Ribs:
   Return the short ribs to the pot, ensuring they are submerged in the sauce. Cover and transfer to a preheated oven at 325°F (160°C). Braise for 2.5-3 hours, or until the meat is fork-tender and falling off the bone.
6. Serve and Enjoy:
   Serve the short ribs with the rich sauce over mashed potatoes, polenta, or rice for a satisfying meal.

Nutritional Information:

• Servings: 4-6
• Calories: 550 kcal per serving
• Protein: 35g
• Carbohydrates: 12g
• Fat: 40g
• Fiber: 2g
• Sugar: 6g

Tips for Perfect Chocolate Chipotle Braised Short Ribs:

• Cooking Method: If you don’t have a Dutch oven, a slow cooker works just as well. Cook on low for 6-8 hours.
• Chocolate Choice: Opt for high-quality dark chocolate with at least 70% cocoa for the best flavor balance.
• Milder Heat: For a less spicy version, reduce the amount of chipotle peppers or substitute with smoked paprika.
• Make Ahead: This dish tastes even better the next day. Prepare it a day ahead and reheat gently.

The combination of chocolate and chipotle in these braised short ribs creates a dish that’s both adventurous and deeply comforting. Whether you’re hosting a dinner party or treating yourself to a special meal, this recipe is a guaranteed hit. For more creative and delicious recipes, visit FB Recipes.

Chocolate Chipotle Braised Short Ribs: A Bold Fusion of Sweet and Spicy

Looking to wow your dinner guests with a dish that’s equal parts adventurous and comforting? These Chocolate Chipotle Braised Short Ribs are a flavor-packed masterpiece. The combination of smoky chipotle, rich chocolate, and tender beef creates a culinary experience you won’t forget. I discovered this creative recipe on FB Recipes and couldn’t wait to try it myself!

By Jason GriffithPublished on December 21, 2024

Prep Time15 min

Cook Time180 min

Total Time195 min

Servings4 servings

Category: Main Course

Cuisine: American

Ingredients

• 2 tbsp olive oil
• 3 lbs beef short ribs
• 1 cup beef broth
• 1 cup red wine (optional)
• 1 tbsp adobo sauce (from the chipotle can)
• 1 oz dark chocolate (70% cocoa or higher)
• 2 tbsp tomato paste
• 1 tbsp brown sugar
• 1 tsp smoked paprika
• 1 tsp ground cumin
• Salt and pepper to taste
• Chopped fresh parsley for garnish (optional)

Instructions

1. Preheat the oven to 300°F (150°C).
2. In a large Dutch oven, heat the olive oil over medium-high heat. Season the short ribs with salt and pepper, then brown them on all sides in the hot oil. Remove and set aside.
3. In the same pot, add the beef broth, red wine (if using), adobo sauce, dark chocolate, tomato paste, brown sugar, smoked paprika, and ground cumin. Stir to combine.
4. Return the short ribs to the pot, ensuring they are submerged in the liquid.
5. Cover the pot and transfer it to the preheated oven. Braise for about 2.5 to 3 hours, or until the meat is tender and falling off the bone.
6. Remove from the oven and let the short ribs rest for a few minutes before serving. Garnish with chopped fresh parsley if desired.

Nutrition Information

@type: NutritionInformation

Calories: 710 calories

Protein Content: 55g

Carbohydrate Content: 25g

Fat Content: 45g

Tags: short ribs, braised beef, chocolate chipotle, American cuisine

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