Chicken Alfredo Pizza: A Creamy, Cheesy Twist on a Classic
There’s just something irresistible about combining two comfort food favorites: pizza and Alfredo sauce. Enter this Chicken Alfredo Pizza—a creamy, cheesy, golden-crusted masterpiece that brings together the richness of homemade Alfredo with tender chicken and gooey melted cheese. Whether you’re cooking for date night, family dinner, or your own solo pizza party, this recipe is bound to become a favorite.
Why I Love This Recipe
This pizza checks every box: creamy, cheesy, garlicky, and savory with just the right crunch from a well-baked crust. The homemade Alfredo sauce adds depth that store-bought versions can’t touch, while the golden, crispy dough delivers that satisfying bite you crave. The flavor-packed toppings make this pie feel decadent without being complicated—and it’s a great way to use up leftover chicken or even rotisserie meat.
Ingredients
For the Dough:
- 2 1/4 tsp active dry yeast
- 1 cup warm water
- 2 1/2 cups all-purpose flour
- 1 tsp salt
- 1 tbsp olive oil
For the Alfredo Sauce:
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tbsp butter
- 1 clove garlic, minced
- Salt and pepper, to taste
For the Toppings:
- 1 1/2 cups cooked chicken breast, cubed
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded Parmesan cheese
- 1 tsp dried oregano or Italian seasoning
Ingredient Swaps & Notes
- No time to make dough? Substitute with a quality store-bought crust or pre-baked naan for a flatbread twist.
- Dairy-free options: Use plant-based cream and cheese alternatives.
- Chicken swaps: Try grilled Cajun sausage like in this gumbo recipe for a spicy upgrade.
- Cheese variations: Add provolone or fontina for a different melt and flavor blend.
Step-by-Step Instructions
1. Prepare the Dough:
In a bowl, mix warm water and yeast. Let sit for 5 minutes until foamy.
Add flour, salt, and olive oil, mixing until a rough dough forms.
Knead on a floured surface for 5–7 minutes until smooth.
Transfer to a greased bowl, cover, and let rise 1–1.5 hours until doubled.
2. Make the Alfredo Sauce:
In a saucepan, melt butter and sauté garlic for about 30 seconds.
Add heavy cream and simmer for 2–3 minutes.
Whisk in Parmesan cheese, season with salt and pepper, and stir until thickened. Remove from heat.
3. Assemble the Pizza:
Preheat oven to 475°F (245°C). If using, place a pizza stone or baking sheet inside to heat.
Roll dough to your desired thickness.
Spread Alfredo sauce evenly over the base.
Top with cubed chicken, mozzarella, Parmesan, and oregano.
4. Bake:
Carefully transfer pizza to hot stone or baking sheet.
Bake for 10–12 minutes, until cheese is bubbly and crust is golden.
5. Serve:
Slice hot and serve immediately for ultimate gooeyness!
Tips for Success
- Preheat your oven fully: That hot blast ensures a crispy crust.
- Don’t overload the sauce: Keep it thin to avoid soggy dough.
- Use a pizza stone or cast iron skillet for the best crust texture.
- Let the dough rest for a few minutes after rolling—it’ll be easier to stretch without tearing.
Serving Suggestions & Pairings
This creamy pizza pairs beautifully with:
- A crisp green salad with vinaigrette
- Garlic knots or cheesy breadsticks
- A glass of Chardonnay or a light IPA
- Or even a bubbly, festive drink like this strawberry mojito
Storage & Leftovers
Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat in a skillet on low heat to preserve crispness.
You can freeze unbaked dough and sauce separately for quick pizza nights.
More Recipes You’ll Love
If you’re into bold, cheesy, crowd-pleasing dinners, check out:
- These Chicken Enchiladas
- This Dorito Casserole
- These Sheet Pan Quesadillas
- Classic Spaghetti with Homemade Sauce
Final Thoughts
Creamy, garlicky, cheesy, and satisfying—Chicken Alfredo Pizza brings gourmet vibes to your kitchen without requiring a culinary degree. It’s the kind of recipe that impresses without stress, and once you try it, it’s bound to join your permanent pizza rotation.
Tried it? Drop a comment below and let me know how it turned out! Don’t forget to follow along for more irresistible recipes every week
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