When I need a comforting, easy dinner that hits all the right notes—savory, cheesy, and filling—this Cheesy Tater Tot Casserole is my weeknight hero. With a creamy beef (or turkey) base, a golden crown of crispy tater tots, and gooey melted cheddar in every layer, this dish is a nostalgic favorite that’s as satisfying as it is simple to make.
Whether you’re feeding picky eaters, meal-prepping for the week, or just craving something warm and hearty, this casserole gets the job done—with rave reviews to match.
Why This Tater Tot Casserole Works
This is classic comfort food with just the right twist. Here’s why it’s a go-to in my kitchen:
- Creamy and savory meat base with tender ground beef or turkey
- Golden tater tots that stay crisp on top and soak up flavor underneath
- Two layers of cheese for that stretchy, melty finish
- Simple pantry staples come together fast
- A perfect make-ahead or freezer meal that reheats like a dream
It’s a nostalgic dish that always disappears fast—and gets asked for again.
Ingredients You’ll Need
- 1 lb ground beef or ground turkey
- 1 small onion, chopped
- 1 garlic clove, minced
- 1 tsp olive oil
- 1 can (10.5 oz) cream of mushroom soup
- ½ cup sour cream
- ½ tsp black pepper
- ½ tsp paprika
- 2 cups shredded cheddar cheese, divided
- 1 bag (32 oz) frozen tater tots
- Chopped green onions, for garnish (optional)
Step-by-Step: How I Make It
1. Preheat and Prep
I preheat the oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish with oil or non-stick spray.
2. Cook the Base
In a skillet over medium heat, I warm the olive oil, then sauté the onion until soft and translucent—about 4 minutes.
I add the minced garlic and cook for another minute before adding the ground beef or turkey. I break it up as it browns, cooking until no longer pink. Then I drain any excess grease.
3. Add Creaminess and Flavor
With the skillet off the heat, I stir in the cream of mushroom soup, sour cream, black pepper, and paprika. It turns into a creamy, savory base that’s perfectly seasoned.
4. Layer It Up
I spoon the meat mixture evenly into the baking dish, then sprinkle 1 cup of shredded cheddar on top.
Next, I arrange the frozen tater tots in a single layer across the entire surface. There’s something extra satisfying about lining them up neatly—though honestly, they’ll taste great no matter how you do it.
5. Bake and Finish
I bake the casserole uncovered for 35 minutes, then remove it and sprinkle the remaining cup of cheese over the hot tots.
It goes back into the oven for another 10 minutes, until the cheese is melted and bubbly and the tots are golden and crisp.
6. Garnish and Serve
Once out of the oven, I let the casserole rest for 5 minutes, then top with chopped green onions for a fresh pop of flavor and color.
Slice and serve hot—and get ready for seconds.
How I Serve It
This casserole is hearty on its own, but here’s how I like to round out the plate:
- With a crisp green salad for balance
- Steamed or roasted broccoli for an easy veggie side
- Pickles or hot sauce for a tangy contrast
- A cold soda or beer to wash it all down
It also makes fantastic leftovers—just reheat in the oven or toaster oven to keep those tots crispy.
Tips From My Kitchen
- Don’t skip the sour cream—it adds tang and keeps the filling from being too heavy
- Use sharp cheddar for bold, cheesy flavor
- Make it spicy with a pinch of cayenne or chopped green chilies in the beef
- Freeze before baking: Assemble, cover tightly, and freeze for up to 3 months. Bake from frozen, adding 15–20 minutes to the bake time
- Add veggies: Corn, peas, or green beans mix in beautifully for a “hidden veggie” upgrade
FAQs
Q: Can I make this vegetarian?
A: Definitely! Use a plant-based ground meat substitute or sautéed mushrooms and swap the soup for a creamy mushroom or cheese alternative.
Q: Can I use a different soup?
A: Yes—cream of chicken or cream of cheddar soup both work well here.
Q: Can I use fresh potatoes instead of tater tots?
A: You could, but the crispy texture of tater tots is part of the magic. If using diced potatoes, par-cook them first and toss in oil.
Q: Can I make this ahead?
A: Yes! Assemble the casserole up to a day in advance and refrigerate, then bake as directed.
Why You’ll Be Making This on Repeat
Cheesy Tater Tot Casserole is one of those dishes that brings everyone to the table—and keeps them coming back for more. It’s simple, hearty, and loaded with flavor, with a crisp-cheesy top that’s pure comfort food gold.
Whether you’re feeding a crowd, making freezer meals, or just need something easy that satisfies, this casserole checks all the boxes. Warm, bubbly, and packed with nostalgic flavor—it’s dinner done right.
Cheesy Tater Tot Casserole – A Crispy, Creamy, Family-Favorite Classic
Ingredients
- 1 lb ground beef or ground turkey
- 1 tsp olive oil
- 1 cup shredded cheddar cheese
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp black pepper
- 32 oz frozen tater tots
Instructions
- Preheat the oven to 400°F (200°C).
- In a large skillet, heat the olive oil over medium heat. Add the ground beef or turkey and cook until browned.
- Stir in the cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- In a greased 9×13 inch baking dish, spread the meat mixture evenly.
- Layer the frozen tater tots on top of the meat mixture.
- Sprinkle the shredded cheddar cheese evenly over the tater tots.
- Bake in the preheated oven for 30 minutes, or until the tater tots are golden and crispy.
- Let cool for a few minutes before serving.
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