Cheesy Stuffed Pizza Bread: A Gooey Twist on a Classic Favorite
Looking for the perfect mashup of comfort food and snack-time fun? Meet your new go-to: Cheesy Stuffed Pizza Bread. This recipe combines all the flavor you love from a classic pizza—cheese, marinara, and herbs—but wraps it up in a golden loaf of stuffed bread that’s crispy on the outside and ooey-gooey on the inside.
Whether you’re feeding hungry kids, prepping for game day, or simply craving cheesy carbs, this pizza bread hits every mark. It’s quick to make, endlessly customizable, and absolutely irresistible.
Why I Love This Recipe
This recipe is my cheesy carb dream come true. It’s like garlic bread and pizza had a delicious baby. The soft dough is packed with melty mozzarella and zesty marinara, then baked until golden and crispy.
And it doesn’t stop there—it’s also super shareable. Serve it as a casual dinner with a salad, or slice it up for parties and potlucks. It’s a total crowd-pleaser!
Ingredients
🍞 For the Dough:
- 1 lb pizza dough (store-bought or homemade)
- 1 tbsp olive oil
🍅 For the Filling:
- 1 ½ cups mozzarella cheese
- ½ cup marinara sauce
- 1 tbsp dried oregano
- 1 tbsp garlic powder
- Fresh parsley, chopped (for garnish)
How to Make Cheesy Stuffed Pizza Bread
1️⃣ Preheat the Oven
Preheat your oven to 375°F (190°C).
2️⃣ Prepare the Dough
Roll out the pizza dough into a rectangle on a lightly floured surface. Brush with olive oil to help achieve that golden, crispy finish.
3️⃣ Add the Filling
Spoon the marinara sauce down the center of the dough, then pile on the mozzarella cheese. Sprinkle generously with garlic powder and oregano.
4️⃣ Roll It Up
Starting from one edge, roll the dough carefully into a log. Pinch the seams and ends tightly so no cheesy goodness escapes while baking.
5️⃣ Bake It
Transfer to a parchment-lined baking sheet. Bake for 20–25 minutes, until the bread is golden brown and the cheese is bubbling inside.
6️⃣ Garnish & Serve
Remove from the oven and top with fresh parsley. Slice and serve with extra marinara sauce on the side for dipping!
Tips for Success
- Don’t overfill—the cheese will melt and spread, so keep it contained!
- Make slits in the top of the dough before baking to release steam and prevent bursting.
- Add extras like pepperoni, olives, or sautéed mushrooms for variety.
What to Serve With It
Pair this cheesy pizza bread with:
- A crisp green salad with balsamic vinaigrette
- This Crockpot Nacho Dip
- These Sheet Pan Quesadillas
- Easy Cheesy Chicken Sliders with Marinara Garlic Butter
More Cheesy Recipes You’ll Love
- Easy Cheese-Stuffed Chicken Wontons with Ranch
- How I Turned a Classic Sandwich Into the Ultimate Cheesy Hot Dip
Final Thoughts
Cheesy Stuffed Pizza Bread isn’t just a recipe—it’s an experience. The crispy crust, gooey center, and bold seasoning make this a dish you’ll want to bake again and again. Whether it’s a party snack or a cozy dinner, it brings the fun (and the flavor!) every single time.
Tried it? Snap a photo and tag @chefmaniac—let’s see that cheese pull magic!
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