My Favorite Cheesy Stuffed Meatloaf Bites: A Fun Twist on a Classic
Hey there, Jason Griffith here! We all have those classic comfort foods that bring us back to our childhood, and for many, meatloaf is at the top of that list. But let’s be honest, a big, traditional loaf can be a bit boring sometimes. That’s why I’m so excited to share my recipe for Cheesy Stuffed Meatloaf Bites. This recipe takes everything you love about a classic meatloaf—the savory ground beef, the tangy glaze, and the hearty texture—and turns it into fun, individual bites with a delicious, cheesy surprise in the middle. It’s the perfect solution for a weeknight dinner, a party appetizer, or a kid-friendly meal that everyone will love.
Why I Love This Recipe
This recipe is a winner for a few key reasons. First, the size! Making them in bite-sized portions means they cook up in a fraction of the time of a traditional meatloaf, which is a huge bonus on a busy weeknight. Second, the cheese. Who doesn’t love a cheesy surprise? The melted cheddar in the center adds a gooey, savory element that makes these bites absolutely irresistible. And finally, they’re so versatile. You can serve them as a main course with some mashed potatoes and green beans, or put them on a platter with toothpicks for a fun party food. It’s a classic reinvented in the best way possible. For another easy weeknight meal, you might also like my Dorito casserole.
Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 large egg
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Worcestershire sauce
- 1/2 cup ketchup
- 1 tablespoon mustard
- 1/2 cup grated cheddar cheese
- 1/4 cup fresh parsley, chopped (additional for garnish)
Swaps and Notes
- Ground Beef: I like to use an 80/20 ground beef for a good balance of flavor and moisture. You can also use ground turkey or a mix of ground beef and pork for a different flavor.
- Breadcrumbs: Panko breadcrumbs will give you a slightly lighter texture, but any plain breadcrumbs will work just fine. For a gluten-free option, you can use gluten-free breadcrumbs or even crushed gluten-free crackers.
- Cheese: While cheddar cheese is my favorite for its classic flavor, you can use any good melting cheese. Mozzarella, provolone, or even a pepper jack for a spicy kick would be fantastic.
- Onion & Garlic: Finely dicing the onion is important so that the pieces cook through and don’t create a crunchy texture in your bites.
Step-by-Step Recipe Instructions
- Preheat & Prep: Preheat your oven to 375°F (190°C). Prepare a baking sheet by lining it with parchment paper.
- Mix the Meatloaf Ingredients: In a large bowl, combine the ground beef, breadcrumbs, milk, egg, onion, garlic, salt, pepper, and Worcestershire sauce. Mix until just combined. Be careful not to overmix, as this can make the meat tough.
- Form the Bites: Take a small portion of the meat mixture (about 2 tablespoons) and flatten it in your hand. Place a small amount of cheddar cheese in the center, and then mold the meat around the cheese to form a ball. Place on the prepared baking sheet. Repeat with the remaining meat and cheese. This recipe makes about 12-14 bites.
- Prepare the Glaze: In a small bowl, mix together the ketchup and mustard. Brush this mixture over the top of each meatloaf bite.
- Bake: Place the baking sheet in the oven and bake for 25-30 minutes, or until the meatloaf bites are cooked through and the tops are caramelized.
- Serve: Garnish with additional chopped parsley before serving.
Tips for Success
- Don’t Overmix: Overmixing the ground beef can make the meatloaf bites tough and dense. Just mix until the ingredients are combined.
- Size Consistency: Try to make the bites all a similar size so they cook evenly. A small ice cream scoop can be helpful for portioning the meat mixture.
- Cheese Placement: Be sure to completely seal the cheese inside the meatball so it doesn’t leak out during baking.
- Resting is Key: Let the meatloaf bites rest for a few minutes after they come out of the oven. This allows the juices to redistribute, keeping them moist and flavorful.
Serving Suggestions and Pairings
These meatloaf bites are incredibly versatile.
- Serve them as a main course with some creamy mashed potatoes and roasted vegetables.
- Put them on a platter with a side of extra glaze for dipping.
- They would be a fun addition to a party spread, alongside other appetizers.
- You could even serve them with my classic spaghetti for a fun, meatball-like twist on a classic dish.
Storage and Leftover Tips
Store any leftover Cheesy Stuffed Meatloaf Bites in an airtight container in the refrigerator for up to 3 days. They also freeze wonderfully. Just place the cooled bites on a baking sheet and freeze until solid, then transfer them to a freezer-safe bag. To reheat, you can use the microwave or warm them in the oven at 350°F (175°C) until heated through.
More Recipes You Will Love
If you’re looking for more comforting and easy-to-make dinners, check out some of my other favorites:
- Dorito Casserole: An easy and flavorful weeknight dinner that’s a guaranteed hit with the whole family.
- Mexican Chicken and Rice Casserole: My favorite one-pan dinner that’s always a hit and makes cleanup a breeze.
- Easy Turkey Wings: Perfect for a lazy Sunday when you’re craving some deep, rich comfort food.
- Sheet Pan Quesadillas: My go-to for feeding a crowd fast with minimal effort.
Final Thoughts
These Cheesy Stuffed Meatloaf Bites are a testament to the fact that classic recipes can always be improved with a little creativity. They’re fun, easy, and undeniably delicious. Give them a try and I promise they’ll become a new favorite in your home. As always, I love to hear your feedback, so leave a comment below with your thoughts! Happy cooking!
Cheesy Stuffed Meatloaf Bites: The Ultimate Comfort Food Appetizer
Ingredients
- 1 pound ground beef
- 2 cups breadcrumbs
- 4 cups milk
- 1 teaspoon salt
- 2 teaspoons black pepper
- 1 teaspoon Worcestershire sauce
- 2 cups ketchup
- 1 tablespoon mustard
- 2 cups grated cheddar cheese
- 4 tablespoons fresh parsley, chopped
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine ground beef, breadcrumbs, milk, salt, pepper, and Worcestershire sauce. Mix well until all ingredients are combined.
- Take a small amount of the meat mixture and flatten it in your hand. Place a spoonful of cheddar cheese in the center and wrap the meat around the cheese to form a ball.
- Repeat this process until all the meat mixture is used.
- Place the meatloaf bites on a baking sheet lined with parchment paper.
- In a separate bowl, mix ketchup and mustard together. Brush the mixture over the top of each meatloaf bite.
- Bake in the preheated oven for 30 minutes or until cooked through.
- Garnish with fresh parsley before serving.
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