Ready for a ridiculously easy and incredibly satisfying meal that’s a surefire hit with everyone? These Cheesy Rotel Dogstake classic hot dogs and elevate them into a fun, flavorful, and fuss-free baked dish. Featuring juicy hot dogs nestled in buns, topped with zesty Rotel diced tomatoes with green chilies, and smothered in gooey melted cheddar cheese, it’s the ultimate quick dinner solution for busy weeknights or a casual gathering.
Why I Love This Recipe
These Cheesy Rotel Dogs are a true secret weapon in my kitchen, and I absolutely love them for their simplicity and irresistible appeal! What’s not to love about taking a humble hot dog and transforming it into something so much more exciting? The combination of the savory hot dog, the subtly spicy and tangy Rotel tomatoes, and the rich, melted cheddar cheese creates a burst of flavor in every bite. It’s perfect for those evenings when you need something delicious on the table fast, and it’s always a huge hit with both kids and adults. Plus, the minimal cleanup is a definite bonus!
Ingredients
Here’s what you’ll need to create these delicious Cheesy Rotel Dogs:
- 8 hot dogs (your favorite brand)
- 8 hot dog buns
- 1 (10 oz) can Rotel diced tomatoes with green chilies, drained
- 2 cups shredded cheddar cheese (sharp or mild)
Swaps and Notes
- Hot Dogs: Use your favorite brand and type of hot dog (beef, pork, turkey, or even veggie dogs).
- Hot Dog Buns: Standard hot dog buns work perfectly. You can lightly toast them before assembling for extra texture if desired.
- Rotel Diced Tomatoes with Green Chilies: This is the key ingredient for that signature zesty flavor and a hint of heat. Be sure to drain it well to prevent the buns from getting soggy. If you want less spice, use a mild Rotel, or for more, try a hot version.
- Shredded Cheddar Cheese: Sharp or mild cheddar works great for classic melt and flavor. Colby Jack, a Mexican blend, or even pepper jack for extra kick, would also be delicious.
- Optional Additions: A sprinkle of onion powder or garlic powder over the Rotel, a dash of chili powder, or even some finely diced cooked bacon bits can enhance the flavor.
Instructions
Let’s get these delicious Cheesy Rotel Dogs baking!
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Assemble Hot Dogs: Place each hot dog into a hot dog bun. Arrange the assembled hot dogs in a single layer in a 9×13-inch baking dish or a similar oven-safe pan.
- Top with Rotel: Evenly spoon the well-drained Rotel diced tomatoes with green chilies over each hot dog.
- Add Cheese: Generously top the Rotel-covered hot dogs with the 2 cups of shredded cheddar cheese, ensuring all the hot dogs are blanketed.
- Bake: Place the baking dish in the preheated oven and bake for 20 minutes, or until the cheese is completely melted and bubbly and the hot dogs are heated through.
- Serve: Carefully remove the baking dish from the oven. Let them cool for just a minute or two before serving. Enjoy your warm, cheesy, and delicious Cheesy Rotel Dogs!
Tips for Success
- Drain Rotel Well: This is crucial! Excess liquid from the Rotel can make your buns soggy. Press it in a sieve to remove as much liquid as possible.
- Don’t Overcrowd: Arrange the hot dogs in a single layer in the baking dish for even cooking and melting.
- Watch the Cheese: Keep an eye on the cheese during the last few minutes of baking to prevent it from burning, especially if your oven has hot spots.
- Serve Warm: These hot dogs are best enjoyed fresh out of the oven when the cheese is melty and gooey.
- Customize: Feel free to add other toppings before or after baking, such as sliced black olives, finely diced raw onion, or a drizzle of ranch.
Serving Suggestions and Pairings
These Cheesy Rotel Dogs are a complete and incredibly fun meal on their own, but they pair wonderfully with classic casual sides:
- Potato Chips: A crunchy side is always a hit with hot dogs.
- French Fries: Classic combination for a hearty meal.
- Coleslaw: A cool, creamy coleslaw provides a refreshing contrast.
- Potato Salad: A classic picnic companion.
- For other incredibly popular, crowd-pleasing options, consider dishes like our This Crockpot Nacho Dip Is The Reason I Never Have Leftovers or setting up a This Walking Taco Bar Is My Favorite No-Fuss Way To Feed A Crowd.
Storage and Leftover Tips
Cheesy Rotel Dogs are best enjoyed fresh. Leftovers can be stored, but the buns may become soft.
- Refrigeration: Store any cooled leftovers in an airtight container in the refrigerator for up to 2-3 days. The buns will likely soften.
- Reheating: For best results, reheat individual hot dogs in a toaster oven or conventional oven at 300-350°F (150-175°C) until warmed through and the cheese is re-melted. Microwaving is possible but will result in a softer bun and hot dog.
- Freezing: Freezing is not recommended for this assembled dish due to the texture of the buns and cheese after thawing.
More Recipes You Will Love
If you loved the cheesy, comforting, and easy nature of these hot dogs, you’ll definitely want to explore some of our other fantastic, fuss-free recipes that are perfect for weeknights or casual gatherings:
- For another easy one-pan dinner, check out our This Mexican Chicken And Rice Casserole Is My Favorite One-Pan Dinner That’s Always A Hit.
- If you’re a fan of simple, flavorful casseroles, our This Dorito Casserole Is My Favorite Weeknight Dinner Shortcutis a fun option.
- And for a great way to feed a crowd with minimal fuss, our These Sheet Pan Quesadillas Are My Favorite Way To Feed A Crowd Fast are a winner.
Final Thoughts
These Cheesy Rotel Dogs are a brilliant solution for bringing a truly comforting, flavorful, and incredibly satisfying meal to your table with ease. They’re perfect for a quick dinner, a fun casual gathering, or anytime you crave pure, cheesy hot dog goodness!
Give this recipe a try and let these delicious hot dogs become a new family favorite! What’s your go-to quick and easy weeknight meal or your favorite way to top a hot dog? Share your ideas and feedback in the comments below! And for more amazing, easy-to-follow recipes that bring joy to your kitchen, be sure to visit Chefmaniac.com. Happy cooking!
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