If you’re on the hunt for the ultimate appetizer or snack, look no further than these Cheesy Ranch Garlic Knots with Bacon Topping. Soft, buttery knots are loaded with ranch flavor, gooey cheese, and crispy bacon for a dish that’s impossible to resist. I found this mouthwatering recipe on FB Recipes, and I’m excited to share this crowd-pleaser with you!
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Why You’ll Love Cheesy Ranch Garlic Knots
These garlic knots combine the comforting flavors of buttery garlic bread with the indulgence of cheese and bacon. They’re easy to make, endlessly satisfying, and perfect for game days, parties, or even as a side dish.
Cheesy Ranch Garlic Knots with Bacon Topping Recipe
Here’s how to whip up these delicious knots step-by-step.
Ingredients
- 1 can (16 oz) refrigerated biscuit dough
- 3 tbsp unsalted butter, melted
- 2 cloves garlic, minced
- 1 packet (1 oz) ranch seasoning mix
- 1 cup shredded mozzarella cheese
- 1/2 cup cooked bacon, crumbled
- 1/4 cup grated Parmesan cheese
- 2 tbsp chopped fresh parsley (optional, for garnish)
Instructions
- Prepare the Dough
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll each biscuit into a rope about 6 inches long, then tie into a knot. Place the knots on the prepared baking sheet.
- Add Garlic Butter
- In a small bowl, mix melted butter, minced garlic, and half the ranch seasoning packet. Brush this mixture over the knots.
- Bake the Knots
- Bake the garlic knots for 8–10 minutes, or until lightly golden but not fully cooked.
- Add Cheese and Bacon
- Remove the knots from the oven and sprinkle shredded mozzarella, crumbled bacon, and grated Parmesan cheese on top. Return to the oven and bake for an additional 5–7 minutes, or until the cheese is melted and bubbly.
- Finish and Serve
- Sprinkle the remaining ranch seasoning over the knots and garnish with fresh parsley. Serve warm and enjoy!
Tips for Perfect Garlic Knots
- Homemade Dough Option: Use homemade pizza dough instead of biscuit dough for a more rustic feel.
- Make It Spicy: Add a pinch of red pepper flakes to the garlic butter for a hint of heat.
- Customize Toppings: Experiment with other cheeses like cheddar or Gruyère for a flavor twist.
Why This Recipe Shines
Cheesy Ranch Garlic Knots with Bacon Topping are a deliciously indulgent treat that’s sure to wow your guests. The combination of buttery garlic, ranch seasoning, melted cheese, and crispy bacon is a match made in snack heaven.
Have you tried these Cheesy Ranch Garlic Knots with Bacon Topping? Share your thoughts in the comments, and let me know if you added your own twist to the recipe! For more amazing appetizer ideas, visit FB Recipes.
Cheesy Ranch Garlic Knots with Bacon Topping: A Game-Day Favorite
Ingredients
- 3 tbsp unsalted butter, melted
- 1 cup shredded mozzarella cheese
- 2 cup cooked bacon, crumbled
- 1/2 cup grated Parmesan cheese
- 2 tbsp ranch seasoning mix
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup chopped fresh parsley (optional)
- 1 lb pizza dough
Instructions
- Preheat your oven to 375°F (190°C).
- In a small bowl, mix together the melted butter, ranch seasoning, garlic powder, salt, and pepper.
- Roll out the pizza dough on a floured surface and cut it into small strips.
- Knot each strip and place the knots on a baking sheet lined with parchment paper.
- Brush the garlic butter mixture over the knots and sprinkle with mozzarella cheese and crumbled bacon.
- Top with grated Parmesan cheese.
- Bake in the preheated oven for 15-20 minutes or until golden brown.
- Remove from the oven and let cool slightly before garnishing with chopped parsley.
- Serve warm and enjoy your cheesy ranch garlic knots!
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