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	Comments on: Cheesy, Crispy, and Blood Sugar–Friendly—This Low-Carb Pizza Crust Is a Total Win	</title>
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		By: bonnylue		</title>
		<link>https://chefmaniac.com/cheesy-crispy-and-blood-sugar-friendly-this-low-carb-pizza-crust-is-a-total-win/#comment-332</link>

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		<pubDate>Fri, 10 Jul 2026 21:45:10 +0000</pubDate>
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					<description><![CDATA[Just so I understand, you don&#039;t pre-bake the crust before putting on the toppings???  That sounds weird. But before I make this, I just want to make sure the instructions are clear on that.  Thank you]]></description>
			<content:encoded><![CDATA[<p>Just so I understand, you don&#8217;t pre-bake the crust before putting on the toppings???  That sounds weird. But before I make this, I just want to make sure the instructions are clear on that.  Thank you</p>
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