Hey everyone, Jason Griffith here from Chef Maniac! Sometimes, you just need a recipe that’s effortlessly delicious, comforting, and comes together in a flash. That’s exactly what you get with Cheesy Chicken Stuffed Crescent Rolls. Imagine tender, savory chicken and gooey cheese, all wrapped up in a flaky, golden crescent roll. It’s a delightful combination that’s perfect for a quick dinner, a hearty appetizer, or a fantastic party snack, and it’s guaranteed to be a hit with everyone!

Why I Love This Recipe

I absolutely adore these Cheesy Chicken Stuffed Crescent Rolls because they are the epitome of simple elegance. They are incredibly fast to prepare, thanks to using pre-made crescent roll dough and cooked chicken. The filling is wonderfully creamy and flavorful, with a perfect blend of chicken and cheeses, seasoned just right. Plus, they bake up beautifully golden and flaky, making them wonderfully satisfying. They’re a versatile dish that’s perfect for feeding a crowd, using up leftover chicken, or just enjoying a cozy night in.

List of Ingredients

Here’s what you’ll need to create these fantastic Baked Chicken Stuffed Crescent Rolls:

• 2 cups cooked shredded chicken (rotisserie chicken works perfectly)
• 1 package (8 oz) cream cheese, softened
• 1 cup shredded cheddar cheese
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• 2 (8 oz) cans refrigerated crescent roll dough
• 2 tablespoons unsalted butter, melted
• ½ cup breadcrumbs (optional, for topping)
• 1 tablespoon fresh parsley, chopped (optional, for garnish)

Swaps and Notes

• Chicken: Cooked shredded chicken is key for speed. Rotisserie chicken is a huge time-saver. You can also boil or bake chicken breasts and shred them.
• Cheese: Cheddar cheese provides great flavor and melts well. You can use a different shredded cheese like Monterey Jack, a Mexican blend, or even a provolone blend.
• Seasoning: Adjust garlic powder, onion powder, salt, and pepper to your preference. A pinch of dried thyme or a tiny bit of red pepper flakes could also be nice additions to the filling.
• Crescent Roll Dough: Refrigerated crescent roll dough is essential for this quick recipe. Any brand will work.
• Breadcrumbs: Adding breadcrumbs to the top gives an extra layer of crispness and a beautiful golden finish. It’s optional but recommended for texture.
• Garnish: Fresh parsley adds a pop of color and freshness. Chives or green onions would also work.

List of Steps for the Recipe

1. Preheat Oven & Prep Baking Sheet: Preheat your oven to 375°F (190∘C). Line a baking sheet with parchment paper for easy cleanup.
2. Prepare Chicken Filling: In a medium bowl, combine the cooked shredded chicken, softened cream cheese, shredded cheddar cheese, garlic powder, onion powder, salt, and black pepper. Mix until everything is thoroughly combined and the mixture is well-blended.
3. Unroll Crescent Dough: Unroll each can of refrigerated crescent roll dough and separate it into individual triangles.
4. Stuff & Roll: Place a generous spoonful (about 1.5 – 2 tablespoons) of the chicken mixture onto the wide end of each crescent roll triangle. Carefully roll the dough, starting from the wide end and tucking in the sides as you roll, to seal the filling completely inside.
5. Place on Baking Sheet: Place the stuffed crescent rolls on the prepared baking sheet, seam-side down, ensuring they have a little space between them.
6. Butter & (Optional) Breadcrumb Topping: In a small bowl, melt the butter. Brush each crescent roll generously with the melted butter. If desired, sprinkle the breadcrumbs evenly over the buttered rolls for added crispness.
7. Bake: Bake for 12-15 minutes, or until the crescent rolls are beautifully golden brown and cooked through. The internal temperature of the filling should be hot and bubbly.
8. Garnish & Serve: Remove from the oven. Garnish with fresh chopped parsley (if using) and serve warm.

Tips for Success

• Soften Cream Cheese: Ensure your cream cheese is softened to room temperature for easy mixing with the chicken and other ingredients.
• Don’t Overfill: While tempting to stuff them full, overfilling can make it difficult to seal the crescent rolls, leading to the filling oozing out.
• Seal Well: Make sure to pinch the seams of the crescent rolls firmly to seal in the filling.
• Even Coating (Optional Breadcrumbs): If using breadcrumbs, make sure to brush with butter first to help them stick and turn golden.
• Serve Warm: These are best enjoyed warm, when the cheese is gooey and the crescent roll is flaky.

Serving Suggestions and Pairings

Cheesy Chicken Stuffed Crescent Rolls are versatile and perfect as a main or appetizer:

• Light Dinner: Serve with a simple side salad for a quick and satisfying dinner. For a lighter chicken salad option, try my Light Tangy Chicken Salad (with no mayo in sight!).
• Appetizer: Cut them in half for easy party appetizers. They’d be a great addition to a spread with my Easy Cheesy Chicken Sliders with Marinara Garlic Butter.
• Dipping Sauce: Serve with a side of ranch dressing, marinara sauce, or even a spicy mayo for dipping.
• Soup: Pair with a light tomato soup for a comforting meal.

Storage and Leftover Tips

Leftover Cheesy Chicken Stuffed Crescent Rolls can be stored in an airtight container in the refrigerator for up to 2-3 days. To reheat and regain some crispness, place them on a baking sheet and warm in a preheated oven at 300°F (150°C) for 8-10 minutes, or until heated through. An air fryer can also work for quick reheating and crisping (3-5 minutes at 350°F). Microwaving is an option, but the rolls may become softer.

More Recipes You Will Love

If you loved the ease and deliciousness of these Stuffed Crescent Rolls, and you’re a fan of satisfying chicken dishes or quick meals, you’ll definitely want to explore some of my other popular recipes:

• For another fantastic one-pan chicken dinner that’s incredibly convenient, my Mexican Chicken and Rice Casseroleis a lifesaver.
• If you’re craving some deep, comforting Southern flavors, my Cajun Chicken Sausage Gumbo is an absolute must-try.
• For another go-to chicken meal that’s perfect for feeding a crowd, these Sheet Pan Quesadillas are simply irresistible!

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Final Thoughts

These Cheesy Chicken Stuffed Crescent Rolls are a testament to how simple ingredients, combined with a little creativity, can create an incredibly flavorful and satisfying meal or snack. They’re quick to make, packed with cheesy goodness, and always a huge hit. Give them a try – you’ll be amazed at how easily this delicious dish comes together!

What are your favorite ways to use refrigerated crescent roll dough, or your go-to quick chicken recipes? Share your ideas in the comments below! And for more delicious, easy recipes that bring joy to your kitchen, be sure to follow Chef Maniac.