There are some dishes that just scream “comfort,” and for many, Cheesy Chicken Spaghetti is at the top of that list. This recipe takes simple ingredients and transforms them into a creamy, cheesy, hearty casserole that the whole family will adore. It’s the kind of dish that brings everyone to the table, eager for seconds.

Why This Recipe is a Favorite

This recipe is loved because it delivers on so many fronts. First and foremost, it’s a complete meal in one dish, requiring minimal fuss but delivering maximum flavor. The combination of tender spaghetti, shredded chicken, and a ridiculously creamy, cheesy sauce is pure bliss. It’s adaptable, budget-friendly, and a fantastic way to use leftover chicken. Plus, it bakes up into a bubbling, golden masterpiece that’s incredibly inviting. It’s truly a hug in a bowl, perfect for chilly evenings or when you just need a taste of home.

Ingredients

Here’s what you’ll need to create this incredibly satisfying Cheesy Chicken Spaghetti. Based on your partial list, some common ingredients have been added to make it a complete and balanced dish:

• 1 pound uncooked spaghetti
• 2 cups cooked chicken, shredded or diced (rotisserie chicken works great!)
• 1 can (10-1/2 ounces) condensed cream of mushroom soup, undiluted
• 1 can (10-1/2 ounces) condensed cream of chicken soup, undiluted
• 8 ounces Velveeta, cubed
• 1/2 cup 2% milk
• 1/2 cup chicken broth (or more milk)
• 1/2 cup sour cream (optional, for extra creaminess)
• 1/4 cup chopped onion (or 1 teaspoon onion powder)
• 1/2 cup chopped bell pepper (any color, optional)
• 3/4 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt (adjust to taste, soups and Velveeta are salty)
• 1 cup shredded cheddar cheese, for topping (optional)
• Fresh parsley, chopped, for garnish (optional)

Swaps and Notes

• Chicken: Leftover roasted chicken, boiled chicken breasts, or a store-bought rotisserie chicken are all perfect for this recipe. If you don’t have cooked chicken, you can quickly boil and shred 2 chicken breasts.
• Soups: If you’re not a fan of cream of mushroom, you can use two cans of cream of chicken soup. You can also find “healthy request” versions for lower sodium.
• Cheese: While Velveeta is key for that classic creamy texture, you can experiment with other meltable cheeses like Monterey Jack or a Mexican blend in addition to, or in place of, some of the cheddar on top.
• Milk/Broth: The milk and broth thin the sauce to the right consistency. Adjust as needed; if the sauce seems too thick, add a little more.
• Vegetables: Feel free to add other finely diced vegetables like celery, frozen peas, or corn for extra flavor and nutrition. Sauté them with the onion and bell pepper if adding.
• Spice: A pinch of red pepper flakes can add a subtle kick if you like a little heat.

Steps for the Recipe

1. Preheat Oven & Cook Spaghetti: Preheat your oven to 350°F (175°C). Cook the spaghetti according to package directions until al dente. Drain well and set aside.
2. Prepare Chicken: If not already cooked, cook and shred or dice your chicken.
3. Create the Sauce: In a large mixing bowl, combine the condensed cream of mushroom soup, condensed cream of chicken soup, cubed Velveeta, milk, chicken broth, sour cream (if using), chopped onion (if using), chopped bell pepper (if using), garlic powder, black pepper, and salt. Stir well until the Velveeta begins to melt and the mixture is smooth. You can gently warm this mixture in a saucepan over low heat to help the Velveeta melt faster, but it’s not strictly necessary.
4. Combine & Assemble: Add the cooked spaghetti and shredded chicken to the sauce mixture. Stir gently until everything is evenly coated.
5. Bake: Pour the spaghetti mixture into a lightly greased 9×13-inch baking dish. If desired, sprinkle the shredded cheddar cheese evenly over the top.
6. Bake to Perfection: Bake for 25-30 minutes, or until the casserole is bubbling around the edges and the cheese on top is melted and lightly golden.
7. Serve: Let the casserole stand for 5-10 minutes before serving. Garnish with fresh parsley if desired.

Tips for Success

• Don’t Overcook Spaghetti: Cook the spaghetti just until al dente, as it will continue to cook in the oven. This prevents it from becoming mushy.
• Shredded Chicken is Key: Shredded chicken blends beautifully into the sauce, ensuring every bite has chicken. Diced works too, but shredded offers a different texture.
• Melt Velveeta Gently: If warming the sauce on the stovetop to melt the Velveeta, do so over low heat, stirring constantly, to prevent scorching.
• Let it Rest: Allowing the casserole to sit for a few minutes after baking helps the sauce set and makes serving easier.

Serving Suggestions and Pairings

Cheesy Chicken Spaghetti is a hearty meal on its own, but it pairs wonderfully with a simple side salad with a vinaigrette dressing to cut through the richness. Garlic bread or crusty rolls are also fantastic for soaking up every last bit of that creamy sauce.

If you love comforting pasta dishes, be sure to check out:

• Classic Spaghetti Recipe with Homemade Sauce for another timeless Italian-American favorite.

Storage and Leftover Tips

Leftover Cheesy Chicken Spaghetti reheats beautifully! Store any leftovers in an airtight container in the refrigerator for up to 3-4 days.

To reheat, you can microwave individual portions, or for a larger amount, cover with foil and warm in the oven at 300°F (150°C) until heated through. You might want to add a splash of milk or broth before reheating to loosen the sauce. This casserole also freezes well for up to 2 months. Thaw overnight in the refrigerator before reheating.

More Recipes You Will Love

If you enjoy easy, cheesy, and satisfying chicken dishes, there are more favorites on ChefManiac.com that you’ll want to explore:

• Easy Cheesy Chicken Sliders with Marinara Garlic Butter – perfect for a quick snack or party appetizer.
• Easy Cheese Stuffed Chicken Wontons with Ranch Golden Crunchy Addictive – a fun and flavorful bite.
• This Mexican Chicken and Rice Casserole is My Favorite One-Pan Dinner That’s Always a Hit – another fantastic casserole that’s a crowd-plaser.
• These Chicken Enchiladas are My Go-To for Cozy Crowd-Pleasing Dinners – for when you’re craving something with a little Tex-Mex flair.

Final Thoughts

Cheesy Chicken Spaghetti is more than just a meal; it’s a nostalgic journey to simpler times and hearty goodness. It’s proof that you don’t need fancy ingredients or complicated techniques to create something truly delicious and comforting. It is hoped that this recipe brings as much joy to your table as it does to many others!

What are your favorite comfort food casseroles? Share your thoughts and any twists you put on this recipe in the comments below! And be sure to follow ChefManiac.com for more delicious and easy-to-make recipes!