Hey everyone, Jason Griffith here! When you think of a classic burger, beef is usually the first thing that comes to mind. But today, I’m here to tell you that chicken can make an equally amazing, if not better, burger. My Cheesy Chicken Ranch Burgers are a flavor explosion, combining juicy ground chicken with sharp cheddar, savory ranch seasoning, and a few other key ingredients to create a burger that’s anything but boring. It’s a fantastic alternative to beef that’s guaranteed to be a hit at your next barbecue or weeknight dinner.
I first started making these burgers when I wanted a lighter option for a summer cookout. I experimented with a few different flavor combinations, and the mix of cheddar and ranch was an absolute game-changer. The ranch seasoning gives the burgers a zesty, herbaceous kick, and the shredded cheddar melts into the patty, keeping it incredibly moist and flavorful. It’s a recipe that has earned its spot as a staple in my grilling repertoire, and I’m so excited to share it with you!
Why I Love This Recipe
What I love most about these Cheesy Chicken Ranch Burgers is how they pack so much flavor into every bite. Ground chicken can sometimes be a little dry, but the addition of cheddar cheese, an egg, and a touch of mayonnaise ensures these patties stay incredibly juicy and tender. The ranch seasoning mix, which is a classic for a reason, infuses the meat with a delicious blend of herbs and spices that make it irresistible.
This recipe is also incredibly easy to prepare. There’s no marinating required—you simply mix all the ingredients in a bowl, form the patties, and cook them. This makes it a perfect solution for a busy weeknight dinner when you want something satisfying and homemade but don’t have a lot of time. It’s a burger that tastes gourmet but is truly a breeze to make. For another great chicken dish, you might want to check out my Easy Cheesy Chicken Sliders with Marinara Garlic Butter for a different kind of crowd-pleaser.
Ingredients
- 1 lb ground chicken
- 1 cup shredded cheddar cheese
- 1 packet ranch seasoning mix (1 oz)
- 1/4 cup finely chopped fresh parsley (optional)
- 1/4 cup mayonnaise
- 1 large egg
- 1/2 cup plain or seasoned breadcrumbs
- Salt and pepper, to taste
- Olive oil or non-stick spray (for grilling)
Swaps and Notes
- Ground Chicken: You can use ground turkey as a great alternative. The fat content in ground chicken and turkey is lower than beef, so the added cheese and mayo are important to keep them moist.
- Cheese: While cheddar is my favorite for these burgers, you could easily use a different shredded cheese like Monterey Jack, Colby, or a Mexican blend.
- Mayonnaise: Don’t skip the mayonnaise! It adds fat and moisture to the patties, preventing them from becoming dry and crumbly.
- Breadcrumbs: Plain breadcrumbs work perfectly, but seasoned breadcrumbs will add even more flavor. You can also use crushed crackers or panko breadcrumbs for a different texture.
- Fresh Parsley: The parsley adds a fresh, vibrant pop of flavor and color. While it’s optional, I highly recommend including it if you can.
Instructions
- Prepare the Mixture: In a large bowl, combine the ground chicken, shredded cheddar cheese, ranch seasoning mix, fresh parsley (if using), mayonnaise, large egg, and breadcrumbs. Mix everything gently with your hands or a spoon until just combined. Be careful not to overmix, as this can make the patties tough. Season with a pinch of salt and pepper.
- Form the Patties: Divide the mixture into 4–6 equal portions and form them into patties about 1/2 inch thick. Make a small indent in the center of each patty with your thumb—this prevents the burgers from puffing up in the middle while cooking.
- Preheat Grill or Skillet: Preheat your grill or a large skillet over medium-high heat. Lightly grease the surface with olive oil or a non-stick spray.
- Cook the Patties: Place the patties on the hot surface. Cook for 5–6 minutes per side, or until the internal temperature reaches 165°F (74°C) and they are no longer pink inside. The cheese will be beautifully melted and gooey.
- Serve: Serve the burgers immediately on your favorite buns with your desired toppings.
Tips for Success
- Don’t Overwork the Meat: Mix the ingredients just enough to combine them. Overmixing can make the patties dense and tough.
- Mind the Temperature: Ground chicken needs to be cooked to an internal temperature of 165°F (74°C). A meat thermometer is a great tool to ensure they are cooked safely and properly without overcooking them.
- Add Toppings with a Crunch: These burgers pair wonderfully with crunchy toppings. Think crisp lettuce, sliced red onion, or even some pickles to contrast the creamy cheese and ranch flavor.
- Make it a Sliders: This recipe is also perfect for making smaller patties for sliders. Just reduce the cooking time accordingly.
Serving Suggestions and Pairings
These Cheesy Chicken Ranch Burgers are delicious on a brioche bun with a little extra mayonnaise or ranch dressing, crisp lettuce, and a slice of tomato. For a fantastic side, I love serving them with a simple green salad or a side of crispy sweet potato fries. For a refreshing drink, you can’t go wrong with a classic lemonade or a cold beer.
Nutritional Information (Per Serving)
Please note: This is an approximation and can vary based on the specific ingredients used.
- Calories: Approximately 450 per burger (without bun or toppings)
- Protein: 35g
- Fat: 30g
- Carbohydrates: 10g
This is a protein-packed meal that will keep you full and satisfied. The healthy fats from the cheese and mayonnaise contribute to the rich, savory flavor.
Storage and Leftover Tips
Cooked chicken patties can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, you can use a microwave, but a skillet over low heat or an air fryer will help maintain the texture better. You can also freeze uncooked patties for up to 3 months. Just be sure to separate them with parchment paper and thaw them in the fridge before cooking.
More Recipes You Will Love
If you’re a fan of easy and delicious chicken recipes, you’ll love some of my other creations. For a great weeknight dinner, my This Dorito Casserole is My Favorite Weeknight Dinner Shortcut is a lifesaver. If you’re feeding a crowd, you have to try my recipe for These Sheet Pan Quesadillas are My Favorite Way to Feed a Crowd Fast. And for a lighter option, my A Light Tangy Chicken Salad I Actually Crave and There’s No Mayo in Sight is always a hit.
Final Thoughts
These Cheesy Chicken Ranch Burgers are the perfect example of how a few simple ingredients can create a truly memorable meal. They’re juicy, flavorful, and incredibly easy to make. I hope you give them a try and that they become a new favorite in your home.
I’d love to know what toppings you like to put on your burgers! Share your ideas in the comments below. And don’t forget to follow me for more delicious recipes that make cooking fun and easy. Happy grilling!
Cheesy Chicken Ranch Burgers: The Ultimate Flavor-Packed Burger Recipe
Ingredients
- 1 lb ground chicken
- 1 cup shredded cheddar cheese
- 1/4 cup finely chopped fresh parsley (optional)
- 1/4 cup mayonnaise
- 2 cups plain or seasoned breadcrumbs
- 1 packet ranch dressing mix
- Salt and pepper to taste
- Burger buns
- Lettuce and tomato for serving (optional)
Instructions
- In a large bowl, combine ground chicken, shredded cheddar cheese, ranch dressing mix, mayonnaise, breadcrumbs, parsley, salt, and pepper.
- Mix until well combined, being careful not to overwork the chicken.
- Divide the mixture into 4 equal portions and shape into burger patties.
- Preheat a grill or skillet over medium heat and lightly oil the surface.
- Cook the patties for about 6-7 minutes on each side or until they reach an internal temperature of 165°F (75°C).
- Toast the burger buns on the grill for 1-2 minutes, if desired.
- Assemble the burgers by placing the patty on the bun and adding lettuce, tomato, and any other desired toppings.
- Serve immediately and enjoy!
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