Cheesy Baked Asparagus: A Creamy, Cheesy Delight

Introduction

Asparagus is a versatile vegetable that shines in many dishes, but when baked with a rich blend of cheeses and cream, it transforms into a decadent side that’s hard to resist. This Cheesy Baked Asparagus recipe combines the earthy flavors of fresh asparagus with the creamy goodness of heavy cream, garlic, Parmesan, and mozzarella. It’s a dish that’s both elegant and comforting, perfect for weeknight dinners or special occasions.

Why I Love This Recipe

There’s something magical about the combination of tender asparagus and melted cheese. The heavy cream adds a luxurious texture, while the garlic infuses the dish with aromatic depth. The Parmesan brings a sharp, nutty flavor, and the mozzarella melts into gooey perfection. It’s a harmonious blend that elevates simple ingredients into a show-stopping side dish.

Ingredients

• 2 lb. asparagus, stalks trimmed
• 3/4 cup heavy cream
• 3 cloves garlic, minced
• Kosher salt, to taste
• Freshly ground black pepper, to taste
• 1 cup freshly grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• Red pepper flakes, for garnish (optional)

Ingredient Swaps and Notes

• Cheese Variations: Feel free to experiment with different cheeses. Gruyère or sharp cheddar can add a unique twist.
• Cream Alternatives: For a lighter version, substitute half-and-half for heavy cream, though the sauce may be less rich.
• Garlic Options: If fresh garlic isn’t available, 1 teaspoon of garlic powder can be used as a substitute.
• Spice Level: Adjust the red pepper flakes to your preferred heat level or omit them entirely for a milder dish.

Step-by-Step Instructions

1. Preheat Oven: Set your oven to 400°F (200°C).
2. Prepare Asparagus: Trim the woody ends off the asparagus and arrange them in a 9″x13″ baking dish.
3. Add Cream and Garlic: Pour the heavy cream over the asparagus and sprinkle the minced garlic evenly.
4. Season: Generously season with kosher salt and freshly ground black pepper.
5. Add Cheeses: Sprinkle the grated Parmesan and shredded mozzarella over the asparagus.
6. Bake: Place the dish in the preheated oven and bake for 25 to 30 minutes, until the cheese is golden and bubbly and the asparagus is tender.
7. Garnish and Serve: If desired, sprinkle red pepper flakes over the top before serving.

Tips for Success

• Uniform Asparagus: Choose asparagus stalks of similar thickness to ensure even cooking.
• Cheese Freshness: Grate your own cheese for better melting and flavor compared to pre-shredded varieties.
• Avoid Overcooking: Keep an eye on the asparagus to prevent it from becoming mushy; it should be tender yet crisp.

Serving Suggestions and Pairings

This cheesy asparagus pairs wonderfully with a variety of main courses:

• Grilled Meats: Complements grilled chicken, steak, or pork chops.
• Seafood: Serves as a delightful side to baked or grilled fish.
• Pasta Dishes: Adds a rich, vegetable component to pasta meals.

For a complete meal, consider serving it alongside our Cajun Chicken Sausage Gumbo or Mexican Chicken and Rice Casserole.

Storage and Leftover Tips

• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in the oven at 350°F (175°C) until warmed through. Avoid microwaving, as it may cause the cheese to separate.
• Freezing: Not recommended, as the creamy sauce may not hold up well upon thawing.

More Recipes You Will Love

Explore more delicious dishes:

• Sheet Pan Quesadillas
• Tomato Skillet with Okra and Sausage
• Easy Turkey Wings

Final Thoughts

Cheesy Baked Asparagus is a testament to how simple ingredients can come together to create something extraordinary. Whether you’re a seasoned cook or a kitchen novice, this recipe is straightforward and yields impressive results. Give it a try, and don’t forget to share your experience!

For more mouthwatering recipes and culinary inspiration, follow us on ChefManiac.

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