Is it a burger? Is it mac and cheese? Is it… both? YES. This Cheesy Bacon Mac ‘n’ Cheese Burger is the love child of backyard grilling and late-night comfort food cravings. It’s savory, indulgent, crispy on the outside and creamy inside—plus it packs all the joy of a cheeseburger and mac & cheese in a single bite.
Great for cookouts, game days, or anytime you want to level up your burger game, this recipe is the kind of crowd-pleaser that gets people talking and going back for seconds.
🛒 Ingredients
- 1 lb ground beef
- 1/2 cup cooked macaroni noodles
- 1/2 cup shredded cheddar cheese
- 1/4 cup cooked bacon bits
- 1/4 cup milk
- 1/4 cup breadcrumbs
- 1 egg
- Salt and pepper, to taste
- Hamburger buns
- Lettuce, tomato, and other desired toppings
🔄 Ingredient Swaps & Notes
- Use ground turkey for a leaner version, or plant-based ground for a vegetarian option.
- Try a blend of cheeses like Monterey Jack or smoked gouda for a flavor twist.
- Add hot sauce or jalapeños to the mix if you like some heat.
- Toast buns with a bit of butter for added crunch and richness.
👨🍳 Instructions
- Preheat Grill or Griddle
Set to medium-high heat and let it preheat while you prep the patties. - Mix the Patty Ingredients
In a large bowl, combine ground beef, cooked macaroni, cheddar cheese, bacon bits, milk, breadcrumbs, egg, salt, and pepper. Mix gently but thoroughly. - Form the Patties
Shape the mixture into 4–6 evenly sized burger patties depending on your preferred thickness. - Grill or Griddle Time
Place patties on the grill or griddle. Cook 4–5 minutes per side, or until golden brown and cooked through. Avoid pressing them down too much—keep that juiciness in! - Toast the Buns
Toss buns on the grill for a quick toast, about 1–2 minutes. - Assemble and Serve
Layer lettuce and tomato on the bottom bun (optional), then add your Cheesy Bacon Mac ‘n’ Cheese patty. Finish with toppings of choice and the top bun.
💡 Tips for Success
- Chill the patties for 15 minutes before cooking to help them hold their shape better.
- Don’t overmix the patty ingredients—just enough to combine.
- Want extra crunch? Press some crushed chips or crispy onions into the bun or patty!
🍽️ Serving Suggestions & Pairings
Serve your burgers with:
- Sweet potato fries or classic kettle chips
- A cold drink and these easy snacks:
Or make it a full comfort-food menu with:
🧊 Storage & Leftovers
- Fridge: Store uncooked patties for up to 2 days. Cooked patties last 3–4 days in the fridge.
- Reheat: Gently pan-fry or reheat in a toaster oven.
- Freeze: Form patties and freeze them between parchment sheets for up to 3 months. Thaw in the fridge before cooking.
🍴 More Recipes You’ll Love
Check out these flavor-packed favorites for your next meal:
- How I Turned a Classic Sandwich Into the Ultimate Cheesy Hot Dip
- This One-Pan Breakfast Bake Will Make You Skip
- These Sheet Pan Quesadillas Are My Favorite Way to Feed a Crowd Fast
- This Beer Cheese Dip Is My Favorite Party Starter That Disappears in Minutes
- This Crockpot Nacho Dip Is the Reason I Never Have Leftovers
🙌 Final Thoughts
If you’re a fan of over-the-top comfort food with a twist, this Cheesy Bacon Mac ‘n’ Cheese Burger needs to hit your grill ASAP. It’s playful, indulgent, and delivers serious flavor in every bite. Perfect for when a regular cheeseburger just won’t cut it.
Try it out, and let me know what you think—tag @ChefManiac on your cheesy creations or drop a comment below. Hungry for more? Subscribe for weekly recipes that take bold flavors seriously.
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