Cheesy Bacon Cheeseburger Tater Tot Casserole

Cheesy Bacon Cheeseburger Tater Tot Casserole

Cheesy Bacon Cheeseburger Tater Tot Casserole

Cheesy Bacon Cheeseburger Tater Tot Casserole

This dish holds a special place in my heart, as it brings back memories of cozy family gatherings during chilly autumn evenings. I remember the laughter and warmth that filled our home as we gathered around the table, sharing stories and enjoying this delightful casserole. The combination of cheesy goodness, crispy bacon, and hearty tater tots always made it a hit, and it’s a recipe I cherish passing down to my own family.

What Makes It Special

  • Comfort Food at Its Best: This casserole is the epitome of comfort food, combining all your favorite flavors into one dish.
  • Easy to Prepare: With simple ingredients and straightforward steps, this recipe is perfect for busy weeknights.
  • Customizable: You can easily tweak the ingredients to suit your taste, whether you want to add veggies or switch up the cheese.
  • Family-Friendly: Kids and adults alike will love digging into this cheesy, savory delight!

Gather Your Ingredients

Prep Time: 15 minutes | Cook Time: 45 minutes | Servings: 6

  • 1 pound ground beef
  • 1 cup cooked bacon, chopped
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1 bag (32 oz) frozen tater tots
  • 1/2 cup diced onions
  • 1 tablespoon Worcestershire sauce
  • Salt and pepper to taste

Let’s Get Cooking

  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
  3. Add the chopped bacon, diced onions, Worcestershire sauce, salt, and pepper to the skillet. Stir until combined.
  4. In a large mixing bowl, combine the beef mixture with the cream of mushroom soup and half of the cheddar and mozzarella cheese.
  5. Spread the mixture evenly in a greased 9×13 inch baking dish.
  6. Top with frozen tater tots, arranging them in a single layer.
  7. Sprinkle the remaining cheese on top of the tater tots.
  8. Bake in the preheated oven for 30-35 minutes, or until the tater tots are golden brown and crispy.

Helpful Hints & Variations

For a little extra flavor, consider adding some diced jalapeños or a sprinkle of your favorite hot sauce to the beef mixture. You can also swap out the ground beef for turkey or chicken for a lighter option!

Perfect Pairings

This casserole pairs wonderfully with a fresh garden salad or some steamed broccoli for a pop of color and nutrition. For drinks, a cold soda or a light beer complements the flavors perfectly. And for dessert, you can’t go wrong with a classic chocolate chip cookie!

Kitchen Q&A

Q: Can I make this casserole ahead of time?

A: Absolutely! You can prepare the casserole up to the baking step, cover it, and refrigerate it for up to 24 hours. Just add a few extra minutes to the baking time if it’s cold from the fridge.

Why I Love This Recipe

This Cheesy Bacon Cheeseburger Tater Tot Casserole is more than just a meal; it’s a reminder of the joy of family and the comfort of home-cooked food. Every bite is filled with nostalgia, and I hope it brings as much happiness to your table as it does to mine.

Your Turn

I invite you to try this recipe and make it your own! Feel free to experiment with different ingredients and share your experiences. I’d love to hear how it turns out for you!

Cheesy Bacon Cheeseburger Tater Tot Casserole

Cheesy Bacon Cheeseburger Tater Tot Casserole

Indulge in a Cheesy Bacon Cheeseburger Tater Tot Casserole, featuring crispy tots, savory beef, melted cheese, and crispy bacon for a delicious comfort meal.
By Jason GriffithPublished on April 14, 2025
Prep Time15 min
Cook Time35 min
Total Time50 min
Servings6 servings
Category: Casserole
Cuisine: American

Ingredients

  • 1 pound ground beef
  • 4 strips of bacon, chopped
  • 1 cup diced onions
  • 1 tablespoon Worcestershire sauce
  • Salt and pepper to taste
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 cup shredded cheddar cheese, divided
  • 1 cup shredded mozzarella cheese, divided
  • 32 oz frozen tater tots

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
  3. Add the chopped bacon, diced onions, Worcestershire sauce, salt, and pepper to the skillet. Stir until combined.
  4. In a large mixing bowl, combine the beef mixture with the cream of mushroom soup and half of the cheddar and mozzarella cheese.
  5. Spread the mixture evenly in a greased 9×13 inch baking dish.
  6. Top with frozen tater tots, arranging them in a single layer.
  7. Sprinkle the remaining cheese on top of the tater tots.
  8. Bake in the preheated oven for 30-35 minutes, or until the tater tots are golden brown and crispy.

Nutrition Information

@type: NutritionInformation
Calories: 450 calories
Protein Content: 25g
Carbohydrate Content: 36g
Fat Content: 25g
Tags: casserole, cheeseburger, tater tots, bacon, comfort food, easy recipe
Cheesy Bacon Cheeseburger Tater Tot Casserole