Take your classic meatloaf to the next level with this cheesy, bacon-loaded twist that brings all the flavors of a backyard cheeseburger—without firing up the grill. This Cheesy Bacon Cheeseburger Meatloaf is juicy, savory, and topped with a tangy ketchup glaze that caramelizes perfectly in the oven. It’s nostalgic comfort food with a delicious, over-the-top twist.
Whether you’re feeding a family or just craving a hearty dinner, this recipe brings together the best parts of two all-American classics: meatloaf and a bacon cheeseburger.
Why I Love This Recipe
There’s something undeniably satisfying about the flavor of a cheeseburger baked into a hearty slice of meatloaf. It’s cheesy, beefy, a little tangy from the pickles and mustard, and smoky thanks to the crumbled bacon. It tastes like summer cookouts but in cozy casserole form.
Plus, it’s just easy. One bowl, one loaf pan, one happy table. It’s even better the next day (if you have leftovers).
Ingredients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup ketchup
- 1/4 cup mustard
- 1/4 cup diced onion
- 1/4 cup diced pickles
- 1 cup shredded cheddar cheese
- 6 slices cooked bacon, crumbled
- Salt and pepper, to taste
- 1/2 cup ketchup, for topping
Ingredient Swaps and Notes
- Ground beef: Use ground turkey or a blend of beef and pork for added moisture.
- Pickles: Dill pickles work best for that true cheeseburger zing, but sweet relish can be subbed for a sweeter profile.
- Cheddar cheese: Swap with pepper jack for a spicy kick, or smoked gouda for depth.
- Breadcrumbs: Panko adds a lighter texture; crushed crackers or oats work too.
- Mustard: Yellow is classic, but Dijon adds extra tang.
Instructions
- Preheat oven to 350°F (175°C).
- Mix ingredients: In a large bowl, combine ground beef, breadcrumbs, 1/4 cup ketchup, mustard, diced onion, pickles, shredded cheddar, bacon, salt, and pepper. Use your hands or a spoon to mix until just combined.
- Form the loaf: Press the mixture into a greased loaf pan, smoothing the top.
- Top it off: Spread the remaining 1/2 cup ketchup evenly over the top.
- Bake: Place in preheated oven and bake for 60 minutes, or until cooked through (internal temp of 160°F).
- Cool and serve: Let rest for 5–10 minutes before slicing. Serve warm and enjoy!
Tips for Success
- Don’t overmix the meat—this can make the loaf tough. Mix just until the ingredients are combined.
- Line your loaf pan with parchment or foil for easier cleanup.
- Let it rest before slicing—this helps it hold together better.
- Add extra cheese on top for a meltier finish during the last 10 minutes of baking.
Serving Suggestions & Pairings
This cheesy meatloaf pairs perfectly with classic sides and bold bites. Here’s how to make it a meal:
- Crispy tater tots or fries on the side
- A tangy slaw or pickle-heavy potato salad
- Beer Cheese Dip with pretzels as an appetizer
- Or go all out and serve mini portions with Cheesy Chicken Sliders for a full-on comfort food spread
- Feeling fun? Try this with Totchos on the side!
Storage and Leftover Tips
- Fridge: Store leftovers in an airtight container for up to 4 days.
- Reheat: Warm slices in the microwave or oven at 300°F until heated through.
- Freezer: Freeze whole or sliced meatloaf (wrapped tightly) for up to 2 months. Thaw in fridge overnight before reheating.
Bonus Tip: Use leftover slices in a sandwich with melted cheese and extra pickles!
More Recipes You’ll Love
If you’re into this kind of bold, cheesy comfort food, you’ve got to try these:
- This Dorito Casserole Is My Favorite Weeknight Dinner Shortcut
- These Chicken Enchiladas Are My Go-To for Cozy, Crowd-Pleasing Dinners
- This Beer Cheese Dip Is My Favorite Party Starter
- Easy Cheesy Chicken Sliders with Marinara Garlic Butter
- Totchos: My Favorite Party Food Hack
Final Thoughts
The Cheesy Bacon Cheeseburger Meatloaf is pure comfort food magic. It’s juicy, melty, tangy, and rich with all the flavors you love from a classic cheeseburger—baked into a cozy loaf. Serve it on a weeknight or bring it to a potluck—it’s guaranteed to be a crowd-pleaser.
Let us know how yours turns out! Share your spin in the comments, and don’t forget to follow us for more cheesy, beefy, bacon-filled recipes that always hit the spot.
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