Crab Stuffed Cheddar Bay Biscuits with Lemon Butter Sauce – Buttery, Savory & Packed with Flavor
If you love the iconic flavor of Cheddar Bay biscuits and also happen to be a fan of crab cakes, then this mashup is about to become your new obsession. These Crab Stuffed Cheddar Bay Biscuits are golden on the outside, tender and cheesy on the inside, and loaded with real crab meat for a decadent seafood twist.
Topped with a zesty lemon butter sauce, they’re perfect for brunch, dinner parties, or as an unforgettable appetizer. They bake up fast and pack serious flavor—no biscuit mix required.
Why I Love This Recipe
This recipe captures everything I love about Southern and coastal comfort food: cheesy biscuits, fresh seafood, and a bright buttery drizzle to tie it all together. The texture is flaky but tender, the cheddar melts into every bite, and the crab brings a delicate sweetness that makes these biscuits feel restaurant-worthy.
And the best part? It’s a one-bowl, bake-and-drizzle situation that’s ready in under 30 minutes.
Ingredients
For the Biscuits:
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp salt
- ½ tsp black pepper
- 1 cup shredded cheddar cheese
- ½ cup unsalted butter, softened
- 1 cup milk
- 1 cup cooked crab meat, shredded
- ¼ cup green onions, chopped
For the Lemon Butter Sauce:
- 2 tbsp butter
- 2 tbsp lemon juice (fresh is best)
- 1 tbsp fresh parsley, chopped
Optional Add-Ins & Swaps
- Use a mix of lump crab and claw meat for texture
- Swap parsley for fresh dill for a more coastal vibe
- Add a pinch of Old Bay seasoning to the biscuit dough
- Use buttermilk for a slightly tangier dough
- Want heat? Add a pinch of cayenne or red pepper flakes
Instructions
1. Preheat Oven
- Preheat to 400°F (200°C).
- Line a baking sheet with parchment paper.
2. Make the Biscuit Dough
- In a large bowl, combine flour, baking powder, garlic powder, onion powder, salt, and pepper.
- Fold in the cheddar cheese until well distributed.
3. Add Wet Ingredients
- In a separate bowl, mix the softened butter with milk until mostly combined (don’t worry if it’s a little chunky).
- Pour wet mixture into dry ingredients and stir until just combined.
- Gently fold in crab meat and green onions—be careful not to overmix.
4. Shape and Bake
- Use a spoon or cookie scoop to drop 12 biscuit portions onto the prepared baking sheet.
- Bake for 15–20 minutes, until golden and fluffy.
5. Make the Lemon Butter Sauce
- While biscuits bake, melt butter in a small saucepan.
- Stir in lemon juice and chopped parsley.
- Keep warm until biscuits are done.
6. Finish and Serve
- As soon as the biscuits come out of the oven, drizzle with lemon butter sauce while they’re still hot.
- Serve warm with extra parsley, a squeeze of lemon, or dipping sauce on the side.
Tips for Success
- Don’t overmix the dough—just combine until everything holds together.
- Use real crab meat (not imitation) for best flavor and texture.
- Let the butter sit out beforehand so it’s soft and easy to incorporate.
- Want them extra golden? Brush the tops with butter before baking.
Serving Suggestions & Pairings
These crab-stuffed biscuits are a showstopper side or appetizer. Pair with:
- A crisp green salad with lemon vinaigrette
- Creamy tomato soup or chowder
- Grilled shrimp or seafood boil spread
- Add to a comfort feast with:
Storage & Reheating
- Store leftover biscuits in an airtight container for up to 3 days.
- Reheat in a 300°F oven for 5–7 minutes or briefly in the microwave.
- Freeze unbaked biscuit dough for up to 2 months. Bake straight from frozen with a few extra minutes added.
More Recipes You’ll Love
For more baked comforts and Southern favorites:
Final Thoughts
These Crab Stuffed Cheddar Bay Biscuits with Lemon Butter Sauce are buttery, briny, and bursting with comfort in every bite. They’re easy to make, endlessly adaptable, and guaranteed to turn heads whether you’re serving brunch, dinner, or snacks by the sea.
🧈 Tried it? Let us know how you served yours—or your favorite biscuit upgrade—in the comments. And follow for more cozy bakes and seafood-inspired bites!
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