Looking for a bold, tangy sauce that delivers smoky heat with a vinegar kick? This Carolina BBQ Sauce is the ultimate Southern-style condiment that turns any grilled meat, sandwich, or veggie platter into a backyard BBQ masterpiece. Whether you’re prepping pulled pork, chicken thighs, or ribs, this sauce brings zippy balance and bold flavor to every bite.
Why I Love This Recipe
This vinegar-based BBQ sauce is my go-to for days when the smoker is working overtime or when I want a punchy, mop-worthy glaze for grilled meats. It’s fast, pantry-friendly, and adjustable—from mild to hot depending on how feisty you’re feeling. And best of all? It stores like a dream, ready to spike your weeknight meals with Carolina flair.
🛒 Ingredients You’ll Need
- 1 cup apple cider vinegar
- ¼ cup yellow mustard
- ¼ cup ketchup
- ¼ cup brown sugar
- 1 tablespoon honey (optional for added sweetness)
- 1 teaspoon Worcestershire sauce
- 1 teaspoon smoked paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt (adjust to taste)
- ¼ teaspoon black pepper
- ¼ teaspoon cayenne pepper (optional for heat)
- ½ teaspoon red pepper flakes (for that spicy kick)
🔄 Swaps & Customizations
- No honey? Add a little extra brown sugar.
- Milder version? Omit the cayenne and red pepper flakes.
- No ketchup on hand? Add 1 tablespoon tomato paste and a splash of water.
🔥 Step-by-Step Instructions
1️⃣ Mix the Base
In a medium saucepan over medium heat, whisk together:
- Apple cider vinegar
- Yellow mustard
- Ketchup
- Brown sugar
- Honey (if using)
2️⃣ Season the Sauce
Stir in:
- Worcestershire sauce
- Smoked paprika
- Garlic powder
- Onion powder
- Salt
- Black pepper
- Cayenne pepper (optional)
- Red pepper flakes
3️⃣ Simmer Until Rich
Bring to a gentle simmer. Cook for 5–7 minutes, stirring occasionally, until it thickens slightly.
4️⃣ Cool & Store
Let it cool to room temperature. Store in an airtight jar in the fridge for up to 2 weeks. Shake or stir before using.
🔥 Tips for BBQ Sauce Success
- Simmer Gently: High heat can scorch the sugar and overpower the flavors.
- Use Glass Storage: The vinegar can react with metal containers.
- Double Batch It: This sauce goes quickly—make extra for later!
🥩 Serving Suggestions
This Carolina BBQ Sauce is a match made in heaven with:
- Pulled pork sandwiches
- Grilled chicken legs
- Smoked ribs
- Roasted veggies
- Even fries or hush puppies for dipping!
Looking to complete the meal? Pair it with:
- These Easy Turkey Wings for a full Southern spread
- Cajun Chicken Sausage Gumbo for a big flavor party
- Tomato Skillet with Okra and Sausage for a rustic dinner night
- Blueberry Lemonade to cool it all down
- Caramel Apple Nachos for a sweet finish
🧊 Storage Tips
- Fridge: Store in a tightly sealed mason jar or glass bottle for up to 2 weeks.
- Freezer: Pour into silicone ice cube trays, freeze, then transfer cubes into a freezer bag. Thaw as needed!
🍴 More Recipes You’ll Love
Craving more bold, comforting flavor? Try:
Final Thoughts
This Carolina BBQ Sauce is a small-batch flavor bomb that delivers classic Southern tang and heat in every drop. Keep it on hand for cookouts, tailgates, or Tuesday night chicken—because good BBQ sauce makes everything better.
If you try this recipe, drop your thoughts below or tag me on social @chefmaniac! Be sure to follow for more Southern-inspired flavor adventures.
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