Looking for a dish that’s equal parts comforting and impressive? These Caramelized Apple Cider Pulled Pork Sliders are the answer! Juicy, tender pork cooked low and slow with the sweet tang of apple cider and brown sugar, topped with barbecue sauce and served on soft slider buns. These sliders are perfect for parties, game days, or a cozy family dinner.

This recipe is a flavor-packed twist on classic pulled pork sliders, and once you try it, you’ll keep coming back for more.

---

What Makes These Sliders Special?

The secret to these sliders is the apple cider. It not only tenderizes the pork but also infuses it with a subtle sweetness that pairs beautifully with the smoky barbecue sauce. The addition of caramelized onions enhances the savory-sweet flavor, while the optional coleslaw adds crunch and creaminess for the perfect bite.

---

Caramelized Apple Cider Pulled Pork Sliders Recipe

Ingredients:

• 3 lbs pork shoulder
• 1 cup apple cider
• 1 tbsp brown sugar
• 1 onion, sliced
• 1/2 cup barbecue sauce
• 12 slider buns
• 1/2 cup coleslaw (optional)

---

Instructions:

1. Cook the Pork:
   Place the pork shoulder in a slow cooker. Add the apple cider, brown sugar, and sliced onion. Cover and cook on low for 8 hours, or until the pork is tender and easily pulls apart.
2. Shred the Pork:
   Remove the cooked pork from the slow cooker and shred it using two forks. Mix the shredded pork with barbecue sauce until well coated.
3. Assemble the Sliders:
   Pile the pulled pork onto slider buns. For extra flavor and texture, add a spoonful of coleslaw on top of the pork.
4. Serve and Enjoy:
   Serve the sliders warm and watch them disappear in no time!

---

Tips for Perfect Sliders

• Toast Your Buns: Lightly toast the slider buns for added texture and to prevent them from getting soggy.
• Switch Up the Sauce: Try different barbecue sauces—honey, spicy, or smoky—to customize the flavor.
• Make Ahead: You can cook and shred the pork in advance, then reheat it with the sauce when ready to serve.

---

Why You’ll Love This Recipe

These sliders are the perfect balance of sweet, savory, and tangy. The apple cider and brown sugar add a depth of flavor that elevates traditional pulled pork. Plus, they’re incredibly easy to make with just a slow cooker and a handful of ingredients. Whether you’re hosting a party or just want a comforting meal, these sliders are sure to be a hit.

Try them out and let me know what you think! Don’t forget to share the recipe with your friends—they’ll love you for it.