Get ready for a delicious twist on pizza night – these Campfire Pizza Breads are perfect for roasting over an open flame! Imagine savory pizza toppings and gooey melted cheese, all rolled up in tender pizza dough and cooked to golden perfection in foil right over the campfire. It’s an incredibly fun, customizable, and satisfying meal that’s a must-try for any camping trip, bonfire gathering, or backyard fire pit adventure.

Why I Love This Recipe

These Campfire Pizza Breads are a stroke of genius for outdoor cooking, and I absolutely adore them for their interactive fun and incredible flavor! What I love most is how they take all the best parts of a classic pizza – the zesty pizza sauce, savory pepperoni, and plenty of melty mozzarella – and put it into a convenient, portable, and utterly delicious bread format perfect for a campfire. The optional garlic butter and herbs brushed on the outside create a wonderfully aromatic and flavorful crust. It’s so much fun to prepare these with friends and family around a glowing fire, and the anticipation of unwrapping that warm, cheesy, gooey pizza bread is just irresistible. They’re quick to assemble, cook up beautifully over the flames, and make for truly memorable outdoor meals!

Ingredients

Here’s what you’ll need to create these delicious Campfire Pizza Breads:

• 1 can (13.8 oz) pizza dough (refrigerated, or your favorite homemade dough)
• 1/2 jar (about 8 oz) pizza sauce
• 1 package (3-5 oz) pepperoni slices or other favorite pizza toppings
• 1-2 cups mozzarella or mixed shredded cheese (Italian blend, provolone, etc.)
• 4 tbsp butter, melted (optional, for brushing)
• 2 tbsp garlic powder (optional, for brushing)
• 1 tsp oregano (optional, for brushing)
• 1 tsp basil (optional, for brushing)

Swaps and Notes

• Pizza Dough: Refrigerated canned pizza dough is super convenient. You can use homemade pizza dough as well.
• Pizza Sauce: Use your favorite brand of pizza sauce.
• Toppings: Pepperoni is classic, but go wild with your favorite pizza toppings! Cooked sausage, cooked mushrooms, diced bell peppers, olives, cooked onions, or cooked chicken (like our Easy Cheesy Chicken Sliders with Marinara Garlic Butter) all work. Just ensure meat toppings are pre-cooked.
• Cheese: Mozzarella is excellent for meltiness. A mixed shredded cheese blend (like Italian or pizza blend) also works.
• Butter & Seasonings (Optional for Crust): Melted butter brushed on the outside helps create a golden crust. Garlic powder, oregano, and basil add fantastic flavor. Don’t skip this if you want an extra savory boost!
• Aluminum Foil: Use heavy-duty aluminum foil to wrap the pizza breads securely for cooking over the campfire. Double wrap if using regular foil.

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Directions

Let’s get these delicious Campfire Pizza Breads wrapped and roasted!

1. Prepare Pizza Dough: Roll out your can of refrigerated pizza dough (or homemade dough) on a piece of heavy-duty aluminum foil. Aim for a nice, flat rectangle or oval, about 1/4 to 1/2 inch thick, leaving enough foil around the edges to fully wrap the bread later.
2. Spread Sauce: Spread a generous layer of pizza sauce evenly all over the dough, leaving about a 1-inch border around the edges.
3. Add Cheese & Toppings: Sprinkle plenty of shredded cheese (about half of your 1-2 cups) over the sauce. Then, load on your favorite toppings, like pepperoni slices. Don’t overfill, or it will be hard to roll and seal.
4. Roll & Seal Dough: Carefully roll up the longer sides of the dough inwards towards the center, overlapping them to enclose all the toppings. Pinch the dough tightly along the seam at the bottom and pinch the ends closed to seal it like you’re crafting a cozy little bread loaf or log.
5. Prepare Garlic Butter (Optional): If you’re feeling extra (who isn’t for a campfire treat?), in a small bowl, combine the 4 tablespoons melted butter with 2 tablespoons garlic powder, 1 teaspoon oregano, and 1 teaspoon basil. Stir well to combine.
6. Brush & Season (Optional): Generously brush the outside of your rolled pizza bread with the melted garlic butter mixture.
7. Wrap in Foil: Carefully wrap your entire creation tightly in aluminum foil, ensuring it’s sealed up securely to prevent any contents from escaping and to cook evenly.
8. Cook Over Campfire: Place the foil-wrapped pizza bread directly on a grill grate over the campfire coals, or directly in the embers (ensure the fire is not too hot, use indirect heat if possible). Turn the packet every 5 minutes to ensure even cooking. Cook for approximately 15-25 minutes total, or until it’s golden brown and gooey inside. The cooking time will vary greatly depending on the heat of your campfire.
   • Check for Doneness: Carefully unwrap one corner of a packet to check the dough for doneness – it should be cooked through, no longer raw, and the cheese should be melted and bubbly.
9. Serve: Once cooked, carefully remove the packets from the fire (they will be hot!). Let them cool for a few minutes before carefully unwrapping.

Enjoy your cheesy, delicious Campfire Pizza Bread around the glow of the fire!

Tips for Success

• Heavy-Duty Foil: Use heavy-duty aluminum foil, or double-wrap with regular foil, to prevent tearing and burning over the campfire.
• Don’t Overfill: Overfilling will make it hard to roll and seal, and might cause leaks.
• Seal Tightly: Pinch the dough seams and ends very tightly to keep all the delicious fillings inside.
• Consistent Campfire Heat: Try to cook over consistent, medium heat from glowing coals rather than direct flames, which can burn the outside too quickly. Turn frequently for even cooking.
• Garlic Butter Boost: Don’t skip brushing the outside with the garlic butter and herbs; it adds amazing flavor and helps with browning.
• Check Doneness: Be patient and check a packet after about 15 minutes. It’s better to cook longer than to have raw dough.
• Cool Slightly: The melted cheese and hot dough will be extremely hot. Let them cool for a few minutes before eating.

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Serving Suggestions and Pairings

These Campfire Pizza Breads are a complete and satisfying meal, perfect for an outdoor adventure:

• Extra Dipping Sauce: Serve with extra pizza sauce, ranch dressing, or a side of hot sauce for dipping.
• Campfire Roasted Corn: A perfect companion cooked right alongside.
• Simple Salad: A pre-made salad for a fresh side.
• S’mores: Follow it up with classic Campfire Cones for dessert!
• Cool Beverages: Iced tea, lemonade, or soda.
• For other fun outdoor meals, consider our This Walking Taco Bar Is My Favorite No-Fuss Way To Feed A Crowd(adaptable for camping!) or our These Sheet Pan Quesadillas Are My Favorite Way To Feed A Crowd Fast (can be assembled and heated over a grill).

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Storage and Leftover Tips

Campfire Pizza Breads are truly best enjoyed fresh and hot from the fire.

• Uncooked Prep: You can assemble the pizza breads (up to the point of wrapping in foil) ahead of time and keep them chilled in a cooler or refrigerator for a few hours before cooking.
• Cooked Leftovers: If you have any cooked leftovers, cool them completely and store them in an airtight container in the refrigerator for up to 1-2 days. The dough will likely become soft.
• Reheating: Reheat in a preheated oven or toaster oven to try and regain some crispness, but they won’t be as good as fresh from the campfire.

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More Recipes You Will Love

If you loved the easy, fun, and cheesy nature of these campfire pizza breads, you’ll definitely want to explore some of our other fantastic, fuss-free recipes that are perfect for gatherings or quick meals:

• For another classic campfire treat, check out our These Campfire Cones Are My Favorite Mess-Free Way To Enjoy Smores.
• If you’re a fan of quick and easy cheesy options, our This Crockpot Nacho Dip Is The Reason I Never Have Leftovers is a must-try.
• And for a hearty one-pan dinner that’s always a hit, check out This Mexican Chicken And Rice Casserole Is My Favorite One-Pan Dinner That’s Always A Hit.

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Final Thoughts

These Campfire Pizza Breads are a brilliant solution for bringing a truly comforting, flavorful, and incredibly satisfying meal to your outdoor adventures. They’re perfect for family camping trips, backyard bonfires, or anytime you want a fun, cheesy, and delicious twist on pizza night!

Give this recipe a try and let the delicious aromas of campfire and pizza fill the air! What’s your favorite meal to cook over a campfire? Share your ideas and feedback in the comments below!