Campbell’s Green Bean Casserole: A Creamy, Crunchy Family Favorite
Growing up, the holidays were always a whirlwind of laughter, love, and, of course, food. One dish that never failed to make an appearance on our family table was Campbell’s Green Bean Casserole. This creamy, crunchy delight not only filled our bellies but also warmed our hearts, reminding us of the importance of family traditions. I can still hear my grandmother’s laughter as she stirred the pot, her secret ingredient being a sprinkle of love.
What Makes It Special
This recipe stands out for several reasons:
- Comfort Food Classic: The combination of creamy mushroom soup and tender green beans creates a nostalgic flavor that feels like a warm hug.
- Easy to Prepare: With just a few simple ingredients, this dish can be whipped up in no time, making it perfect for busy holiday gatherings.
- Crunchy Topping: The crispy fried onions on top add a delightful crunch that contrasts beautifully with the creamy base.
Gather Your Ingredients
Prep Time: 10 minutes | Cook Time: 30 minutes | Servings: 6
- 2 cans (14.5 oz each) of cut green beans, drained
- 1 can (10.5 oz) of cream of mushroom soup
- 1/2 cup of milk
- 1 1/3 cups of French fried onions
- 1/4 teaspoon of black pepper
Let’s Get Cooking
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Preheat your oven to 350°F (175°C).
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In a large mixing bowl, combine the drained green beans, cream of mushroom soup, milk, and black pepper. Stir until well mixed.
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Fold in 2/3 cup of the French fried onions into the mixture.
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Transfer the mixture to a greased 1.5-quart casserole dish.
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Bake in the preheated oven for 25 minutes.
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Remove from the oven and sprinkle the remaining French fried onions on top. Return to the oven and bake for an additional 5 minutes, or until the onions are golden brown.
My Pro Tips
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For an extra kick, consider adding a dash of garlic powder or a sprinkle of cheese before baking.
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If you prefer fresh green beans, blanch them for a few minutes before adding them to the casserole.
What to Serve With It
- Roasted turkey or chicken
- Mashed potatoes with gravy
- Cranberry sauce
- Apple pie for dessert
FAQs
Q: Can I make this casserole ahead of time?
A: Absolutely! You can prepare the casserole a day in advance and store it in the refrigerator. Just add the fried onions before baking.
The Heart of the Dish
Every time I make Campbell’s Green Bean Casserole, I’m transported back to those joyful family gatherings. It’s more than just a recipe; it’s a cherished tradition that brings us together, reminding us of the love and laughter shared around the dinner table. I hope this dish brings as much joy to your family as it has to mine.
Your Turn
Now it’s your turn to create this creamy, crunchy family favorite! I invite you to try the recipe, make it your own, and share your experiences. What twists did you add? How did your family react? Let’s keep the tradition alive!
Campbell’s Green Bean Casserole: A Creamy, Crunchy Family Favorite
Ingredients
- 2 cups green beans, trimmed and cut
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup milk
- 1 cup French fried onions
- 1 teaspoon soy sauce
- Salt and pepper to taste
- Roasted turkey or chicken (optional)
- Mashed potatoes with gravy (for serving)
- Cranberry sauce (for serving)
- Apple pie for dessert (for serving)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the cream of mushroom soup, milk, soy sauce, salt, and pepper.
- Add the green beans and half of the French fried onions to the mixture, stirring until well coated.
- Transfer the mixture to a baking dish and smooth it out evenly.
- Bake in the preheated oven for 25 minutes.
- Remove from the oven and sprinkle the remaining French fried onions on top.
- Return to the oven and bake for an additional 5 minutes, or until the onions are golden brown.
- Serve warm, alongside roasted turkey or chicken, mashed potatoes, and cranberry sauce.
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