Looking for a rich and indulgent treat that’s sure to impress? This Butter Pecan Fudge is the perfect blend of creamy, buttery sweetness and nutty pecan goodness. Whether you’re making it for a holiday gathering or a sweet gift, this fudge is easy to prepare and absolutely irresistible. I came across this delightful recipe on I Wuv Cooking, and I’m thrilled to share it with you!
Why You’ll Love Butter Pecan Fudge
This recipe combines the warm, nutty flavors of toasted pecans with the creamy sweetness of butter and brown sugar, creating a melt-in-your-mouth dessert that’s perfect for any occasion. It’s quick to prepare, doesn’t require fancy equipment, and is a hit with anyone who tries it.
Butter Pecan Fudge Recipe
Ingredients
- 1 cup unsalted butter
- 2 cups brown sugar
- 1/2 cup milk
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
- 1 cup chopped pecans, toasted
Directions
- Prepare the Pan:
- Line an 8×8 inch baking pan with parchment paper, leaving some overhang on the sides for easy removal later.
- Toast the Pecans:
- In a dry skillet over medium heat, toast the chopped pecans until fragrant. Set them aside to cool.
- Make the Base:
- In a medium saucepan over medium heat, melt the butter.
- Add the brown sugar and milk, stirring continuously until the mixture comes to a boil. Let it boil for 2 minutes, stirring constantly.
- Cool and Mix:
- Remove the saucepan from the heat and let it cool slightly.
- Gradually stir in the powdered sugar and vanilla extract, mixing until smooth and well combined.
- Incorporate the Pecans:
- Fold the toasted pecans into the fudge mixture until they are evenly distributed.
- Set the Fudge:
- Pour the fudge mixture into the prepared baking pan, spreading it evenly with a spatula.
- Allow the fudge to cool at room temperature for about 2 hours or until fully set.
- Cut and Serve:
- Once set, lift the fudge out of the pan using the parchment overhang. Cut into squares and enjoy!
Tips for Perfect Butter Pecan Fudge
- Toast for Flavor: Toasting the pecans enhances their nutty flavor and adds a delightful crunch to the fudge.
- Sift the Sugar: Sifting the powdered sugar helps avoid lumps in the fudge.
- Storage: Store the fudge in an airtight container at room temperature for up to one week or in the fridge for longer shelf life.
Why This Recipe is a Winner
Butter Pecan Fudge is an easy-to-make, crowd-pleasing dessert that brings the comforting flavors of butter, sugar, and toasted pecans together in one delightful bite. Its creamy texture and rich taste make it a must-try for anyone with a sweet tooth.
Try this recipe from I Wuv Cooking and share it with friends and family—it’s guaranteed to become a favorite! Don’t forget to pass on the recipe—it’s too delicious to keep to yourself.
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